Kukonzekera kwa nkhumba yophika ndi yosavuta komanso yokoma

Kawirikawiri pa maholide amafunika kukonzekera chithandizo, koma ndikufuna kuchita mwamsanga komanso mokondweretsa. Zakudya izi ziyenera kukhala zowonjezera. Kotero ndi oyenera alendo ndi alendo m'nyumbayi adzakhala oyenera. Kukonza nkhumba yophika sikungotenge nthawi yambiri.

Nkhumba yophika yophika ndi chakudya cha Russian. Poyamba, nthawi zambiri amagwiritsa ntchito chimbalangondo cub. Tsopano ndi chidutswa cha nyama popanda mafupa (nyama ya nkhumba, ng'ombe, mwanawankhosa), yomwe ili ndi zonunkhira kapena marinated ndi kuphika mu uvuni. Kukonzekera ozizira yophika nkhumba amayamba ndi ulendo ku sitolo ndi kusankha nyama. Ndikofunika kwambiri kuimitsa chidwi pa nyama yotayika mwa mawonekedwe a chidutswa chonse. Ndi bwino ngati nkhumba kapena mwanawankhosa ali ndi mafuta ochepa kwambiri, mukhoza ngakhale ndi khungu. Kenaka, akaphika nkhumba yophika, madziwo amakhala okwanira, sangakhale ouma, ndipo khungu limateteza ku kuyanika kwambiri. Nyama iyenera kukhala yunifolomu mu mtundu, yopanda mabala, yowutsa mudyo ndi zovuta, koma popanda ntchentche ndi fungo lakunja. Ndiponso, ziyenera kubwezeretsa mosavuta mawonekedwe oyambirira pambuyo polimbikira. Ndi bwino ngati ili ndi khosi la nkhumba, pomwe minofu imakhala yolimba (chifukwa cha zofooka zawo). Ndiye nkhumba yophika idzakhala yowonjezera kwambiri. Nyama imatsuka pansi pa madzi ozizira ndipo youma ndi minofu kuti imachotse chinyezi.

Kukonzekera nkhumba yophika chifukwa chophika kumaphatikizansopo kumayambiriro koyambira. Kuti tichite izi, timatenga botolo la vinyo wofiira ndikuwatsanulira mu mbale zowonjezera. Tikuwonjezera masamba angapo, nandolo 7 za tsabola yotentha ndi onunkhira komanso zitsamba (thyme, basil, safironi), supuni 1 ya supu ya mchere. Timasakaniza marinade mpaka mchere umatha. Timabatiza nyama mkati mwake ndikuphimba ndi chivindikiro ndikuyiyika mufiriji maola 7 mpaka 9. Ngati mulibe nthawi yopititsa nkhumba yophika, palibe chotsalira, kapena mungathe kukhala ndi sitiroko ya nyama isanakwane kufika alendo awiri okha. Mankhwala otetezeka a marinade amalowetsedwa ndi syringe yachizolowezi ya mankhwala mu zamkati, kumwa marinade kuli kochepa. Ngati timadya mu njira yachizolowezi, ndiye kuti timatulutsa nkhumba yozizira kuchokera ku firiji, timadula nyama ndi mpeni ndi tsamba lochepa. Mukhozanso kuika zowonongeka ndi zouma zowonongeka mofanana. Ngati pickling ikugwiritsidwa ntchito pogwiritsira ntchito njirayi, ndiye kuti timayika adyo ndi prunes mu sitiroko. Tsopano zinsinsi zonse za kuphika nkhumba yophika kunyumba zimapezeka.

Kwa amayi ambiri, kugwiritsa ntchito manja ophika kumakhala kovuta kupeza. Chinthu ichi chimapangitsa chakudya kukhala chokoma komanso chokoma, komanso kuteteza uvuni kuchokera ku mafuta.

Zokoma ndi zowutsa mudyo zimapezeka nkhumba m'manja. Chinsinsicho chimasonyeza kuphika mu chipangizo ichi chophika. Kuti muchite izi, dulani mutuwo kuti mukhale nthawi yokwana 1.5. Timatetezera zipilala kumbali imodzi ndikuika nkhumba yophika mkati. Kumeneko, tikhoza kudula mafutawo, kenako tang'amba mapeto ena a manjawo. Kukonzekera kwa ozizira ozizira nkhumba kumachitika mu uvuni pa 190 ° C kwa maola 1-1.5. Ndikofunika kusunga mkhalidwe wa manjawo. Sitiyenera kuyendetsa makoma kuti asatenge kutupa, kapena kusakaniza mopanda pake. Kuti muchite izi, m'pofunika kupanga punctures zing'onozing'ono kuti mugwire mpweya ndi singano. Atachotsa moto, kuphika nkhumba yophika amawonedwa kuti ndi yangwiro. Pa nthawi yomweyi, chokani nyama kuti zilowe mu uvuni kwa kanthawi.

Nkhumba yophika yophika imadulidwa m'magawo ndipo imayikidwa pa mbale yotumikira , yokongoletsedwa ndi zitsamba zatsopano. Kawirikawiri, imathandizanso ndi zokongoletsa za mbatata, mpunga wophika kapena masamba. Nkhumba yophika yophika ndi chakudya chonse, chomwe tsiku lachiwiri chingatumikidwe ngati chimbudzi chozizira, chokongoletsedwa ndi masamba a dill kapena parsley. Apa, kwenikweni, ndi zinsinsi zonse. Tsopano mumadziwanso kuphika nkhumba yophika kunyumba!