Zikondamoyo ku chisangalalo kabichi --malenkie

Ambiri mu Russia mbale makolo zokongola amatchulidwa mu epics ndi nthano, ndipo akudzuka kukoma ndi kufunika wolephera mbiri zakale. Zikondamoyo, crepes, zikondamoyo ... amva mbiri ndi zakudya mtengo ndi kukonzekera zikondamoyo ndi kabichi.

Zikondamoyo ngati mbale wina ali ndi mwambo lalitali, amatchulidwa mu Mbiri. Mpaka posachedwapa, pansi monga anatanthauza zikondamoyo ang'onoang'ono, koma cha m'ma 20 pambuyo pa zonse, ndakupatsani chithandizo chapadera, ndi mbali yapadera. Awa ndi zikondamoyo yaing'ono, kwenikweni kwa madzi yisiti mtanda ndi kudzazidwa. Chifukwa ichi, zikondamoyo akhoza kukhala mbale chachiwiri ndi mchere, n'kumaganiza prikusku mayendedwe waukulu, chifukwa kwenikweni ndi mikate mkate.

Pa wachiwiri Inde zikondamoyo wabwino modzaza nyama ndi stewed phwetekere msuzi, ndi mchere, zosiyanasiyana kwambiri maswiti: kupanikizana, uchi, mabulosi kudzazidwa, apulo. Zikondamoyo - ndi Wand Wand choti ana ndi wochezeka kumva limodzi. Osati mbale wina achita zimenezi mwamsanga ndipo mosavuta, izo mwamtheradi si zodula mawu zakuthupi. A yummy-ndi! Ndipotu, kusiya nthawi ndipo palibe onse amayesetsa kukoka pancake ndi kabichi, akuti, atenthe kwambiri, molunjika kuchokera poto. Ndi kudya, ndi onse m'tsogolo. Ndi osakaniza zabwino, ndi pancake ndi nthuza. The mtanda ali wachifundo ngati pancake ndi kudzazidwa ngati chitumbuwa a. Inu mukhoza kunena zosangalatsa awiri chimodzi, monga Baibulo la makono a ndondomeko malonda a Hostess, kukonzekera fritters.

Zikondamoyo ku kabichi. Chinsinsi amene timakonzekera, amafuna zosakaniza zotsatirazi: magalamu 250 ufa wa tirigu kapena ufa rye magalamu 250 mkaka, mazira 2, yisiti 1 mkate wophika mkate, masupuni 2 a shuga. Pakuti zikondamoyo muyenera kukonzekera madzi yisiti mtanda. Chifukwa chaichi yophika madzi utakhazikika kuti 35-40 ° C, kupasuka magalamu 100 a madzi supuni 2 shuga, kuwonjezera pekarskiedrozhzhi. Keke ndi phala mphanda ndi kusonkhezera mpaka yosalala kugwirizana (wandiweyani kirimu) ndi kusiya malo otentha, kuti yambitsa ndondomeko nayonso mphamvu. Ufa anasefa mwa pafupi-meshed sieve mu mbale, ndi mankhwala limayenda ndi mpweya, amene kenako bwanji ukulu ndi lightness wa zikondamoyo wathu. Dzira whisk ndi uzitsine mchere mu osiyana mbale chosakanizira kwa thovu. Kuwonjezera mkaka ofunda. slurry onse kuthira mtsinje woonda mu ufa mosalekeza oyambitsa izo. Powonjezera thovu yisiti ndi uukande ndi chosakanizira pa liwiro otsika kuchokera pampanda wa mbale, kuti apange apezeka. Chifukwa cha zimenezi, ayenera kupeza mtanda ndi kugwirizana ngati kirimu wandiweyani. Ikani mtanda mu ofunda, koma kupesa, koma osati pafupi malawi, osati kwa brew, oyambitsa zina izo.

Panopa ife adzakonza kudzazidwa. Kuti kabichi fritters kunapezeka wachifundo yowutsa mudyo ndipo ankakonda kutenga achinyamata oyambirira kabichi, masamba muli madzi ndi iwo ali lililonse limatisokoneza. Kabichi yeretsani ndi kuchotsa topsheets, ndasambitsa pansi madzi. Zouma mutu, dabbing chopukutira, kapena kupereka nthawi kwa galasi madzi. Mu njira yomweyo akhoza kuphikidwa zikondamoyo za kolifulawa, ngati mwadzidzidzi kabichi sanali pa dzanja. A mpeni ndi lakuthwa woonda tsamba shinkuem kabichi mu n'kupanga woonda. Ife kufalitsa m'mbale recessed, kuwaza ndi mchere ndi Mnemonic manja tiyeni masamba madzi. Ife kupereka ena Brew nthawi. Kuphika zikondamoyo ndi kabichi, kusakaniza kabichi ndi mtanda misa. Poto 20-25cm awiri, wandiweyani mipanda (makamaka chitsulo) mafuta supuni masamba. Kutenthetsa mbale pa moto sing'anga ndi kutsanulira mu naomba, mlingo wa supuni 2-3 pa gawo. Kuphika mu poto imodzi 2-3 zikondamoyo mpaka golide bulauni, kwa mphindi 3 mbali iliyonse. Ikani Wopanda. Iwo angathe kutumikira otentha zikhoza chilled. Pakuti mafani wa chakudya atsimikize pa tebulo zikondamoyo zambiri anatumikira wowawasa kirimu.