Kuphika mapayi ndi kabichi ndi dzira mu zaka

Chitumbuwa - ndi mbale, kutsogolo kwa amene angaime okhawo amene mwamphamvu akukhala pa zakudya zosiyanasiyana. Atamaliza kudya ndi nthuza, dzanja basi ufikira kwa wachiwiri, wachitatu, ndi zina zotero mpaka mwadzidzidzi inu kumvetsa kuti pereel. Kumeneko si m'mizere mapayi ndi! Ndipo kabichi ndi nyama minced, ndi yamatcheri, ndi mbatata, ndi mpunga ndi dzira ... Chabwino, munthu monga choncho. Ndipo chinthu chachikulu mapayi - mtanda uwu. Kungakhale yisiti ndi yopanda chofufumitsa, koma ayenera kukhala chokoma ndi wachifundo.

Tiyeni tiyese kuti mapayi ndi kabichi ndi mazira. Timayamba, ndithudi, ndi kusinja yisiti mtanda. Inu mukhoza kutenga ndi yisiti youma ndi kuphika mtanda, monga kwalembedwa pa ma CD, koma bwanji ngati ife ntchito yisiti ochiritsira, amene n'kuukanda ngakhale grandmothers wathu? Ndipo anali mikate agogo ake ali ambiri amene wapadera chifukwa zikuoneka kuti iwo ndiwo tastier sangakhale. Koma tiyeni kupeza zina ndi kuyamba.

Kuti mapayi ndi kabichi ndi dzira, tiyenera: 1 makilogalamu ufa, mazira 3, 50 g yisiti ochiritsira, lita imodzi theka la mkaka, 100 ga margarine, supuni 1 mchere ndi shuga nzeru zake yekha ndi kukoma. Mu mbale, aphwanye yisiti ndi mphanda ndi kuwaza iwo ndi teaspoons awiri a shuga. Kuchokera pa zimenezi kumwazikana mofulumira kwambiri, kwenikweni mkati mphindi 2-3 (ndi zambiri msanga ndiponso mosavuta kuposa kawetedwe ndi madzi). Thirani mu yisiti pang'ono ofunda mkaka ndi kutsanulira za ziwiri makapu ufa ndi kusinja mtanda pa pa kugwirizana kwake kunali ngati mtanda chifukwa zikondamoyo. Ikani mbale ndi Brew mu malo otentha kwa mphindi 40-50 nayonso mphamvu.

Pamene mtanda ndi wokonzeka, akuyesera kuyendetsa mu mazira, kuwonjezera mchere ndi margarine isungunuke. Malinga ndi kukoma kwanu, inu mukhoza kuwonjezera shuga (inu simungakhoze kuwonjezera, ngati si mikate wokoma). Pang'onopang'ono vsyp kuti brew ufa otsala, uukande. Sitiyenera kwambiri phompho, koma ayenera kubwera kuchokera bwino m'manja. Tsopano wokonzeka kuyesa munthu kutenga mu dzanja ndi gwetsa 20-30 nthawi yake, mwachitsanzo ndi kugunda ndi mphamvu pa tebulo. Zingamvekere zachilendo, koma ngati inu gwetsa mtanda kotero kuti patties sudzakhalanso zacherstveyut. Ngakhale zatsopano anasonyeza kuti mapayi ndi kabichi ndi dzira, komanso ndi zinthu zina zopangidwa kuchokera zameshennogo mu njira yomweyo, koma osati ejected mayeso, tsiku lotsatira kutaya softness awo. Choncho agwedeza ku mitu yawo.

Choncho kumenya mtanda ayenera kuikidwa mu chiwaya cha malita 5-6 ndi kuvala kucha malo otentha. Kukula zidzakhala za ola limodzi ndi theka. Mpaka mtanda ndi abwino, inu mukhoza kutenga pa stuffing lapansi. Pamene timapanga mapayi ndi kabichi ndi dzira, ndiye ife kukhala ndi kilo theka la kabichi, mazira 6 ndi clove pang'ono. M'pang'ono pomwe ndi kabichi finely zokwanira (mukhoza blender) yophika mazira ndi kuwaza, anyezi finely akanadulidwa ndi mopepuka yokazinga mu mafuta mpendadzuwa. Onse zigawo zikuluzikulu kuphatikiza (kabichi mphodza sichoncho!), Salt ndi kusakaniza bwino. Pamene mtanda ndi wokonzeka, sculpt mikate kuti: Vulani apezeka ka mtanda, adagulung'undisa iwo ku mipira ndi falitsani ndi pini kugudubuzika. The zikondamoyo chifukwa kuika stuffing wathu zascheplyaem m'mphepete ndi angagwirizanitse Patty muyezo "Pyrozhkov" maonekedwe. Ife anawaika pa pepala kudzoza kuphika, kupereka wina 15-20 Mphindi kuima kotero kuti iwo kachiwiri Rose daubed pamwamba whisked dzira kuti gloss ndi kuika mu kale mkangano digiri 220 whith uvuni kwa theka la ola (kuphatikiza kapena opanda Mphindi 5).

Ndicho chinsinsi chonse cha mmene kuti mapayi ndi kabichi ndi mazira. Taonani kuti mapayi wa kabichi poyamba atsopano. Chifukwa cha ichi iwo ali zobiriwira kwambiri. Ngati mukufuna experimenting, inu mukhoza kuwonjezera kwa stuffing wa anyezi wobiriwira, koma m'kati adzaphika izo steamed, anyezi kotero wobiriwira - pa fani. mayeso A, amene ndondomeko kuphika kukufotokozedwa pano, ndi chilengedwe: ndi abwino mapayi iliyonse. Mwachitsanzo, ngati mukufuna kuphika mapayi ndi kabichi ndi nyama, mukhoza kupanga mtanda monga tafotokozazi, ndi kudzazidwa anakonza motere: Wiritsani magalamu 400 sauerkraut kwa mphindi 10-15, ozizira komanso Finyani. Finely akanadulidwa anyezi awiri yokazinga mu mafuta mu Frying poto, ndiye anaika kumbuyo magalamu 200 Fache aliyense ndi yophika kabichi, mchere kuti kukoma kwanu ndi mwachangu onse pamodzi, oyambitsa mpaka stuffing sadzakhala wokonzeka. Kudzazidwa ndi wokonzeka, ikhala ozizira pang'ono, ndipo mukhoza kupeza kuti sculpt mikate.