Chinsinsi kuzifutsa nkhaka kunyumba

Kuti nkhaka atembenukira ku ulemerero, m'pofunika kuti tikambirane zidule zophikira. Poyamba ndi zofunika kukonzeketsera mbale imene kuti Pickle nkhaka. Izi zikhoza kukhala wa ziwiya chakudya kalasi pulasitiki khitchini, enameled mphika, thumba pulasitiki. Mtsuko ntchito, chifukwa transmits kuwala ndi ultraviolet kuwala, kanthu kuti kuwononga mavitamini ndi mchere mu ndiwo zamasamba. Pali malamulo ambiri a pokonzekera salting muli iliyonse Chinsinsi kuzifutsa nkhaka, kaya njira kukonzekera:

• Inu sayenera kuthamangira pamene pickling nkhaka
• Gwiritsani yekha yatsopano ndi nkhaka zosankhika
• Mubwereze chidebe, nkhaka ndi zina zonse
• Ndi atsopano zitsamba ndi masamba ndi zina zokoma, onunkhira ndi crunchy nkhaka kuposa ndi zouma
• Nkhaka zilowerere pamaso salting ola 4 madzi ozizira

Ine ndikuuzani inu Chinsinsi nkhaka kuzifutsa mu enamel saucepan.

Nkhaka kusamba, chepetsa malekezero ndi kuika mu mphika, pansi pa zomwe chisanadze akonzedwa masamba currant ndi chitumbuwa beaters katsabola, horseradish, garlic cloves, babu ang'ono ndi tsabola. Onse kutsanulira otentha brine, mlingo wa 2 v. L mchere madzi okwanira 1 litre, kotero kuti nkhaka onse anatsekedwa. Kuchokera pamwamba kuika mbale goli kwa nkhaka panabukanso ndi kusiya kwa tsiku 1, kenako iwo akhoza kale kudya.

N'kwapafupi kwambiri komanso waliwiro kuphika nkhaka mchere njira youma, popanda madzi, pogwiritsa ntchito Chinsinsi kuzifutsa nkhaka mu phukusi. Pakuti nkhaka izi (1kg) m'pofunika kusamba, chepetsa malekezero, youma ndi kuika mu zolimba thumba pulasitiki. Palinso kuwonjezera masamba chitumbuwa, currants (5 ma PC.), 2 kampira katsabola, horseradish kagawo, 2 cloves wa adyo ndi 1 ½ St. L mchere. Paketi mwamphamvu muvale, kugwedeza bwino ndi kuchotsa kwa mbale mu furiji. Patapita maola angapo kachiwiri kugwedeza kwa yunifolomu salting nkhaka. tsiku A ndi kukonzekera kudya nkhaka zokoma.

Pokonzekera nkhaka mchere mu phukusi, ndiye musanagwiritse ntchito m'pofunika nadzatsuka bwino ndi madzi koma popanda sopo ndi ufa ndi youma bwino. Ndipo ngati ntchito salting payipi kwa kuphika, si koyenera kuti asambe, ndipo zikayamba kwambiri.

M'chilimwe banja lathu mlungu uliwonse pogwiritsa ntchito Chinsinsi kuzifutsa nkhaka, ntchito pickling phukusi kwa kuphika. Poyamba, timakonzekera nkhaka (2 kg), asambe, kudula kumalekezero, kuwapukuta youma ndi kuikidwa pafupi wina ndi mnzake mu phukusi. Onjezerani izo currant masamba 8 ma PC., 3 adyo cloves, fennel beaters ndi timitengo, masamba horseradish ndi muzu wake chigamba, Basil, timbewu masamba 2 ndi Bay masamba. Ngati inu kuwonjezera thundu khungwa kapena ginger wodula bwino muzu, nkhaka olimba ndi crunchy. Kuwaza 3 tbsp. L ndi 1 supuni mchere. L shuga ndi aposa ndi madzi ofunda yophika. Phukusi mwamphamvu anatsekedwa imaikidwa mu thumba mdima ndi mu saucepan lalikulu popanda chivindikiro pa pawindo dzuwa. Mu malo otentha nkhaka kukonzekera mwamsanga ndipo patangotha maola 6-8 iwo akhoza kudya.

Chinsinsi china nkhaka zokoma kuzifutsa angagwiritsidwe ntchito ndi zosavuta kukonza nkhaka choyambirira phukusi yosavuta disposable. Ngati inu kuyetsa pang'ono ndi zonunkhira, ndipo mukhoza kupeza kukoma osiyana nkhaka mchere. Yesetsani kukonzekera waika atatu, ndi makilogalamu 3 nkhaka. Asambe bwino, zilowerere kwa theka la ola m'madzi, kudula kumalekezero ndi malo matumba. Aliyense phukusi, kuwonjezera supuni 2. L mchere, 1 tbsp. L shuga, katsabola, horseradish, masamba currant, yamatcheri ndi 4 cloves wa adyo, ndi kugwedeza bwino.

Ndiyeno mu phukusi wina Bay tsamba ndi wamtali, mu paketi ina kuwonjezera cloves ndi tsabola, kuwonjezera wachitatu phukusi ginger wodula bwino muzu ndi timbewu tonunkhira, kuwaza viniga. phukusi onse atatu ali oyera mu firiji kwa masiku atatu. Tsiku lililonse, gwiranani phukusi. Patapita masiku atatu, ndi zokoma ndi onunkhira nkhaka okonzeka, ndipo iwo kulawa adzakhala osiyana.

Iliyonse Chinsinsi nkhaka kuzifutsa inu sanagwiritse ntchito, tizikumbukira kuti khalidwe la zinthu kuyambira kudzadalira kukoma kwa mbale yotsirizidwa. Choncho nthawi zonse kutenga zosalongosoka nkhaka aulesi ndi lonse, popanda zopindika ndi kuvunda. Sikuti kudula nsonga nkhaka, lomwe kale iwonongeke. Palibe zokoma a iwo sakwanitsa.