Molondola pinki nsomba kuphika mu uvuni

Pakati zosiyanasiyana lalikulu la mbale nsomba zotchuka kwambiri ndi anthu, pamene kutentha mankhwala ankagwiritsa ntchito kuphika. Ichi ndi chifukwa chakuti kuyambira mankhwala si kuti yowutsa mudyo ndipo chokoma, komanso amapulumutsa kwambiri za zinthu zothandiza m'thupi la munthu. Pa nthawi imodzimodziyo, makamaka otchuka mbale ngati nsomba zophikidwa ndi mbatata. Ndi osakaniza yowutsa mudyo ndi wachifundo nsomba, zomwe zakonzedwa ndi mbatata ndi kusintha izo kukoma kwake ndi fungo.

zosakaniza

Kukonzekera muyenera:

• Nsomba Nsomba - 0.5 makilogalamu;
• Mbatata - 1 makilogalamu;
• zokometsera nsomba - 1 pc.
• dzira - 1 pc.
• mchere;
• masamba mafuta - 150 ml ya;
• wakuda tsabola;
• sipinachi - 150 ga;
• Anyezi - 1 pc.
• zovuta tchizi - 50 g

kukonza chakudya

Kuti yowutsa mudyo nsomba yophikidwa mu uvuni, musakhale louma ndi zoipa mbale, marinate nsomba ayenera kukhala zolondola. Kuchita izi, choyamba zofunika kuyeretsa matumbo ndi kusamba. Ndiye nsomba kudula mutizidutswa tating'ono ting'ono wa mawonekedwe lalikulu ndi mbali ya masentimita 4. Choncho, onse a iwo mafupa akutali, kusamala kuwononga dongosolo la. mabala Komanso kuwaza zokometsera ndi kusiya adzapatsa kwa theka la ola.

Pa nthawi imeneyi, muyenera kukonzekera msuzi wapadera zochokera mayonesi kunyumba. Ndi nawo ndi kuphika pinki nsomba mu uvuni, ntchito monga supu a. Kuphika inu kugwiritsa ntchito blender kupha dzira, masamba mafuta, masamba sipinachi ndi mchere ndi tsabola. Part wa msuzi izi ndipo pakani nsomba ndi kuupereka Brew wina kwa mphindi 15.

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Musanayambe siteji pamene pinki nsomba kuphika mu uvuni, m'pofunika kukatenga mbale molondola. chimake Izi yabwino kwambiri poto kapena zimathera ndi zitsulo amangomvera. Desirably, ndi chidebe anasankha anali makoma wandiweyani.

Yosapitirira lubricates masamba mafuta, kenako kufalitsa mbatata wosanjikiza. Ena ophika amakonda choyamba masamba pang'ono yophika kuchepetsa nthawi kuphika ndipo musataye nsomba youma. Komabe, mu Chinsinsi ichi, sitiyenera kuchita. Timaika wosanjikiza wotsatira wa sliced mphete anyezi, pamene ife kuphika pinki nsomba mu uvuni, akutumikira monga chuma absorbent, amene adzachotsa zofukiza zosasangalatsa yonyowa pokonza ndi kupereka fungo lokoma. Ndiye, pamwamba wosanjikiza wa mafuta okonzeka msuzi, nagona nsomba pa izo. Ingodzazitsani supu otsala pamwamba, ndipo akhoza ngakhale mzere umodzi wa mbatata.

kuphika

Kamodzi anapanga mbale, nachiyika mu uvuni preheated digiri 160. Pambuyo pinki nsomba kuphika mu uvuni kwa mphindi makumi atatu. Kodi ndinapatsidwa nthawi, ife titenga mbale kuchokera uvuni ndi Ovuta tchizi mwakhama. Pamenepo anaika mu uvuni kumene kuphika mpaka golide bulauni.

chakudya

Gome nsomba amenewa bwino anatumikira kale anayala pa mbale. Izi zingathandize kupewa zotsatira zoipa mu mawonekedwe a Madontho mafuta tablecloth, ngati NDIDZAKHALA kudzacheza. Tikumbukenso kuti mbale ali ndi kukoma zabwino mu ozizira ndi otentha. Kwa iye loyenereradi youma woyera vinyo kapena masamba madzi.