Ragout wa zukini ndi mbatata ndi nyama: a maphikidwe bwino

Masamba mphodza nyama ndi mbatata ndi bwino kuti zonse. Kukonzekera mbale muyenera kukhala kaloti, anyezi, nyama, ndi masamba osiyanasiyana. Pali zosiyanasiyana maphikidwe kwa mphodza. Chilimwe kuphika kwambiri wachifundo mbale ndi zukini, ndipo m'nyengo yozizira ndi kuika kabichi, mbatata, tsabola zamzitini. M'nkhani ino tikufuna kulankhula za maphikidwe bwino kwambiri mbale lodabwitsa.

Ng'ombe mphodza ndi masamba

Pali njira zambiri chifukwa kuphika zakudya zoterezi. Tikupereka kuphika kwambiri zokoma masamba mphodza nyama ndi mbatata ya Chinsinsi wathu.

zosakaniza:

1. Mbatata kilogalamu.
2. 0.5 makilogalamu a nkhumba.
3. Atatu belu tsabola.
4. Mmodzi zukini.
5. Adyo.
6. Anayi phwetekere.
7. Mmodzi tsabola.
8. Atatu mababu.
9. Katsabola.
10. Masamba mafuta.
11. Parsley.
12. Mapira.
13. Asanu supuni ya phwetekere phala.

Chinsinsi sitepe ndi sitepe kuphika

Pamaso kuphika m'pofunika kudula nkhumba mutizidutswa tating'ono ting'ono, ndasambitsa natuma poto mkangano ndi masamba mafuta. Mwachangu ndalama zofunika mpaka golide.

Kenako, kuyeretsa anyezi kuchokera mankhusu ndi kudula mu cubes yaing'ono. Mofananamo, m'pang'ono pomwe kaloti. Pambuyo pake, kuika masamba mu Frying poto kwa nyama ndi kusakaniza bwino nkhani. Mwachangu onse pamodzi mpaka kaloti zofewa ndi anyezi.

Panthawiyi, mukhoza kutenga zina za masamba. Dulani zukini mu cubes. Ngati masamba okalamba, ndi bwino kukonzamo ku zikopa ndi mbewu. Kuloza zukini wokonzedwera mu ketulo yaikulu kapena ziwiya zina, umene Mphodza mbale. Kenako, mbatata peel, kudula mu cubes ndi kulitumiza ilo mu cauldron ndi.

Koma tomato, ndiye iwo ayenera scalded ndi madzi otentha, ndiyeno kuyeretsa khungu, ndiye kusema cubes ndi kutumiza kwa ena za masamba. Pepper komanso ayenera kutsukidwa ndi kudula ang'onoang'ono mabwalo, ndi adyo (a cloves ochepa) ndi pogaya kutumiza kwa poto ndi nyama. Sakanizani nkhani mwachangu angapo Mphindi. Pambuyo pake, kuwonjezera masamba kwa phwetekere phala, pachikuto mbale ndi chivindikiro ndi simmer kwa maminiti pang'ono pa moto wochepa. Tsopano n'zotheka kuloza nkhani za Frying poto mu cauldron kuti ena mwa masamba. Onse bwino kusakaniza, kuwonjezera tsabola wakuda, mchere, Bay tsamba ndi galasi madzi. Kazan ayenera kuvala kutentha mkulu kuwira, ndiye kuchepetsa kutentha ndi simmer kwa mphodza zokoma ndi msuzi nyama thicken kwa mphindi makumi anai. Patapita nthawi imeneyi mbale ndi pang'ono, kuwonjezera ya parsley akanadulidwa ndi katsabola, mphodza kwa mphindi zochepa ndi zimitsani. Apa ndi wokonzeka mphodza wathu wa zukini ndi mbatata ndi nyama. Pa tebulo m'mawa monga mbale osiyana.

Ragout kunyumba anapanga nyama

Kukonzekera mphodza ichi tiyenera watsopano yowutsa mudyo nyama yabwino yoti khosi la nkhumba.

zosakaniza:

1. Nkhumba - 0,8 makilogalamu.
2. Mbatata kilogalamu.
3. anyezi awiri.
4. A zikho zingapo za madzi.
5. karoti wina.
6. supuni awiri phala (phwetekere).
7. A supuni ya shuga.
8. A cloves ochepa a adyo.
9. A supuni ya shuga.
10. Masamba mafuta.
11. Bay tsamba.
12. Allspice.
13. Salt.

Kuphika kulundirana kunyumba

Kodi kukonzekera amamwa masamba mphodza ndi nyama? Chinsinsi kukonzekera sitepe kudzakuthandizani kumvetsa mfundo zina zabwino.

Nkhumba nyama ya anga pang'ono obsushivayut ndi kudula mutizidutswa tating'ono (palibe masentimita oposa awiri). Kenako, woyera ndi kuwaza mbatata ndi kaloti ndi anyezi kusema mphete theka.

Thirani mu ketulo yaikulu angapo supuni ya masamba mafuta ndi kutenthetsa izo. Ikani nyama ndi mwachangu kwa mphindi zinayi, komabe oyambitsa izo. Kenaka yikani anyezi ndi kaloti, kuchepetsa kutentha, kuphika mpaka anyezi chimaonekera. Kuwonjezera pang'ono kuwira madzi kuti anaphimba nkhumba, yake ndi zonunkhira wokutidwa ndi chivindikiro ndi simmer pa moto wochepa kwa mphindi makumi awiri.

Kenaka yikani mbatata ndipo kenako madzi kuti mlingo wake unali ndalama pang'ono m'munsi masamba. Kuphimba ketulo chivindikiro ndi kupitiriza kuphika. Pamene mbatata atsala pang'ono, muyenera kuwonjezera mu otentha theka chikho cha madzi kuchepetsa shuga ndi phwetekere phala. Ngati muli osokonezeka ndi kukhalapo kwa shuga mu Chinsinsi, simungathe ntchito, koma likukhalira mbale zambiri zokopa ndi zimalimbikitsa. Kuwonjezera phwetekere kumapeto kwa kuphika chifukwa kwambiri kumawonjezera nthawi ya mbatata kuphika. Mu maminiti pang'ono kumaliza ndondomeko kuphika mu mphodza, inu ayenera kuwonjezera pa zitsamba akanadulidwa adyo akanadulidwa. Ngati supu anatembenuka madzi kwambiri, zikhoza kuchepetsedwa mu msuzi ufa gawo supuni ndi kumene kutsanulira kusakaniza mu mbale. Apa ndi wokonzeka Mphodza masamba ndi mbatata ndi nyama.

Mphodza mu uvuni

Zokoma, thanzi ndi wathanzi mbale akhoza kuphikidwa mu uvuni. Masamba mphodza ndi nyama mu uvuni cimalandilidwa zapadera. Chinsinsi izi ndi wokwanira amayesetsa.

Kuti akonze mankhwala zofunika:

1. Tomato - 5 ma PC.
2. Nkhumba - 0,7 makilogalamu.
3. Beet wina.
4. kaloti awiri.
5. Mmodzi wamitundumitundu.
6. Awiri belu tsabola.
7. Atsopano parsley.
8. Katsabola.
9. Masamba mafuta.
10. Nthaka tsabola, mchere.

Chinsinsi mphodza mu uvuni

Mphodza yophika mu uvuni - ndi mbale amazipanga wathanzi. Pambuyo Beet lili yambiri zinthu zofunikira, kupulumutsa katundu wawo ngakhale mu zinthu chithandizo matenthedwe. No zochepa zothandiza chamoyo ndi kaloti ndi tomato. A belu tsabola angapo a mavitamini, amene ngakhale kuposa amanena mu zipatso, kotero masamba lodabwitsa imatengedwa gwero la antioxidants ndipo kwambiri kumalimbitsa chitetezo cha m'thupi. Wamitundumitundu amapereka mbale ndi fungo lokoma ndi kukoma.

zosakaniza:

1. Zamkati nkhumba (nkhumba tinsalu) - 0,6 makilogalamu.
2. Beet wina.
3. Zisanu tomato.
4. Awiri belu tsabola.
5. Masamba mafuta.
6. Limodzi phesi la wamitundumitundu.
7. Mwatsopano katsabola.
8. Ground tsabola.
9. Atsopano parsley.
10. Salt.

Kodi kuphika

Kukonzekera adzayamba ndi yokonza tsabola. M'pofunika kuchapa ndi kuchotsa phesi ndi mbewu ndi ndiye kusema cubes. Chimodzimodzinso kuwaza kaloti, tomato ndi Beets.

Wamitundumitundu gawo langa ndi tsinde lake pa woyera ndi wobiriwira mbali, ndiye kusema mphete woyera. Tengani mbale kwambiri kuphika, kutsanulira mu izo batala ndi kuika yekha gawo la anyezi. Pamwamba pa anagona theka tsabola ndi karoti, ndi mbali ya Beets ndi tomato. Kuwaza ndi akanadulidwa masamba obiriwira. Kenako, kuyala nyama. Ndipo anabwereza zigawo zonse za masamba. Otsala anyezi ufa pamwamba mbale. Ife mudzaze osasankhidwa madzi ketulo ndi kuika mu uvuni. Mbale ndi kuphika pa madigiri 180 kwa ola limodzi.

Masamba mphodza ndi nkhuku

Masamba mphodza ndi zukini, biringanya ndi nkhuku nyama - mmodzi wa yotentha mbale bwino. Zikhale za zinthu zonse zimene kukula m'munda. Mfundo Chinsinsi akhoza pang'ono kusinthidwa malingana ndi kuika alipo mankhwala. Mwachitsanzo, kugwiritsa ntchito Greek mbatata mphodza, biringanya ndi feta chikhalidwe. mbale, aponso, izo likukhalira chokoma. Koma ife tikufuna kulankhula za mmene kukonzekera malo mwambo mphodza wathu wa zukini ndi mbatata ndi nyama.

zosakaniza:

1. Awiri biringanya.
2. Chicken ntchafu - 4-5 ma PC.
3. Awiri belu tsabola.
4. Awiri phwetekere.
5. zukini awiri.
6. Anyezi.
7. karoti wina.
8. parsley,
9. Katsabola.
10. Adyo.
11. Pepper.
12. Salt.
13. Masamba mafuta.

Chinsinsi mphodza zukini, biringanya ndi nyama

Kodi kukonzekera mphodza zukini ndi mbatata ndi nyama? Mbatata ndi kaloti ayenera kuchapidwa ndi kusema cubes. Biringanya ndi zukini kusema chunks lalikulu. tsabola wokoma kuchotsa phesi ndi mbewu, ndiye pogaya zamkati, ndiye kuwaza anyezi ndi zitsamba. Tengani mphika waukulu ndipo ife kuloza izo masamba onse anakonza, mchere izo, tsabola ndi doused ndi mafuta (4 tbsp. L.), bwinobwino osokonezeka.

Kenako Preheat uvuni. Tengani kuphika pepala lalikulu ndi kufalitsa wogawana masamba onse ndi kuika pamwamba pa ntchafu ndi kutumiza mbale kuphika. Pakali pano, kukonzekera tomato, kuchotsa iwo pa khungu ndi kuwaza powomba lalikulu. Pamwamba pa zosowa zawo mafuta, kuwonjezera mchere ndi tsabola. Ndi kusiya kwa marinate. Pambuyo theka la ola inu mungawapange mphodza mu uvuni nachiyika pa pamwamba pa masamba tomato, kenako ankakhulupirira kutumiza kuphika kwa mphindi wina khumi. Gululi wokonzeka chakudya pamene masamba onse tili ofewa, koma izo siziri likuphwasuka.

Mphodza ndi zukini

zosakaniza:

1. Atatu mbatata.
2. Theka kilo wa zukini.
3. anyezi awiri.
4. Nkhumba - 0.2 makilogalamu.
5. Anyama - 2 tbsp. L.
6. Salt.
7. Pepper.

Nyama tiyenera kutsukidwa, youma ndi kusema chunks. Zukini ndi mbatata amayeretsedwa ndi kusema cubes. Anyezi ndi amadyera amafunikanso finely kuwaza. onse zosakaniza anakonza amaphatikizidwa ndi nyama ndipo anapatsila poto. Kenako kuwonjezera mafuta anasungunuka, tsabola, mchere ndi madzi. Ragout wa zukini ndi mbatata stewed ndi nyama, lonse theka la ola. Mbale yomalizidwa m'mawa pa tebulo ndi atsopano zitsamba.

mphodza mphika

Pali njira zambiri chifukwa kuphika mphodza zukini ndi mbatata ndi nyama. maphikidwe amene ali osiyanasiyana mkazi aliyense adzatha kusankha okha njira yoyenera. Mmodzi chidwi kusuntha mbale ndi mphodza mu mphika. Kukonzekera muyenera mankhwala zotsatirazi:

1. mbatata limodzi.
2. magalamu zana nyama Turkey.
3. Supuni tirigu mpiru.
4. Theka la mababu a.
5. ¼ belu tsabola.
6. A clove wa adyo.
7. Kaloti.
8. Batala - '15
9. Paprika ufa.
10. Kirimu - 25 ml.
11. Green anyezi.

Yafupika kuchuluka kwa mankhwala zokwanira kuti akonze gawo limodzi lokha. Choncho ngati mukufuna kupanga ambiri servings, n'zosavuta kuwerengera m'mene mukufunira zosakaniza.

Akuyendera kwa yokonza mphodza, muyenera kukonzekera nyama. Mukhoza kugwiritsa ntchito stuffing iliyonse, limene likupezeka firiji wanu. M'pofunika kuwonjezera tsabola, mchere ndi mpiru kuwonjezera wokoma. Onse zigawo zikuluzikulu ali osokonezeka mu Yakanjedza ndi mikanda mawonekedwe ndi kukula kwa mtedza.

Mbatata ndi kaloti akhale woyera ndi kusema chunks, anyezi kuwaza, tsabola ndi kusema magawo woonda. masamba onse mwachangu pa moto mkulu kwa mphindi zisanu, musaiwale akuyambitsa.

Ndiye ife kuwonjezera masamba mu mphika, kuwonjezera mizu zitsamba, akanadulidwa adyo, meatballs, ndi Pat wa batala, paprika, kutsanulira zosakaniza ndi madzi ndi kulitumiza ilo mphodza mu uvuni preheated kwa mphindi makumi anai. Asanayambe kutumikira mbale mukhoza kutsanulira kirimu pamwamba ndi kuwaza ndi zitsamba.

m'malo epilogue ndi

Mphodza - ichi ndi chimodzi mwa zinthu zokoma ndi mbale wathu ankakonda. Pali ambiri maphikidwe zosiyana kukonza. Aliyense wapabanja Kulemba mbale mwa njira yake. Kuwonjezera kapena kuchotsa zigawo zina, mukhoza kuyetsa ndi kupeza phokoso latsopano kwa nthawi yaitali bwino mphodza. Bweretsani chapadera kwambiri pa mbale kukoma khalidwe ndi zonunkhira ntchito. Palibe zoletsa kugwiritsa ntchito zonunkhira. The chikhalidwe ndicho ngakhale la zonunkhira ndi nyama. Mwachitsanzo, ntchito yokonza nkhumba ungwiro mitundu yonse ya tsabola, Bay tsamba, thyme, ndimu mankhwala, Basil, nutmeg, adyo, tchire, cardamom, rosemary, mbewu udzu winawake, mlombwa ndi marjoram.

Kukonzekera mphodza angagwiritsidwe ntchito osati kwa nkhumba, komanso mitundu ina ya nyama: nkhuku, mwanawankhosa. Ambiri, mbale akulola makamu kusonyeza ena m'maganizo ndi kusintha zigawo zoopseza. Tikukhulupirira kuti akhala akugwira watipatsa maphikidwe polenga zophikira anu mwaluso.