Kabuku ka mmene mungapangire lasagna anu

Analaŵako kuphika lasagne? Koma mawu ndinamva chinachake? Ngati ndi choncho, mwina anawagwira iwo anachokera ku Italy. Padakali zonse ziri zolondola. Mosakayikira, aliyense amene ali ndi TV, mawu ndi bwino, chifukwa mu West otchuka lasagna mofanana ndi kutchuka chotchedwa sushi kwamakono ndi pitsa ubiquitous: kudakonzedweratu ndi banja lonse, anatumikira tebulo chikondwerero, kudula mutizidutswa tating'ono, anayala pa mbale ndi osangalatsa varnish. Ndipo ambiri a m'dzikoli anzathu amakonda, ndi njira, ndipo anayesera, ndi ngakhale kuphunzira mmene kuphika mbale. Ambiri, koma osati onse. Choncho tiyeni tonse tione, icho chiri, chimene tichipeza, kupanga lasagna ndi zimene kutumikira.

mbadwo

Magwero a mbale, ndipo dzina lake lidzakhala chidwi kuti aliyense amene wadzipereka kuti atchule mu awo zakudya banja ndipo muganize momwe kuti lasagna kuti onsewo anadya ndi kutamandidwa.
Choncho, tili ndi dzina, osalephera, Italy mawu lasagne - ". Chachikulu, lonse Zakudyazi" Pachikhalidwe mapepala kwa lasagne anapangidwa kuchokera mtanda chomwecho monga Zakudyazi, koma lifunika kusema rectangles lalikulu. A mankhwala fakitale kawirikawiri amakhala ndi dongosolo corrugated. Musanasankhe pa lasagna, mapepala ayenera wiritsani mu mchere madzi otentha ndipo pambuyo pachilengedwe cha iwo chotsirizidwa, pereslaivaya kudzaza ndi kuthira msuzi.

Chokoma lasagna: mitundu yosiyanasiyana

Ndi zimene sanakonza mbale! Zimakhala nyama kapena nsomba, masamba ndi masamba, iliyonse. Choncho, mwina, ndi lasagna ambiri admirers. Pachikhalidwe, mawu ndi theka la dzina, ndi gawo lachiwiri ndi nalo kudzazidwa: Lasagna ndi nyama yankhumba, lasagna ndi burokoli ndi ena.

Tiyeni tiyese kuphika? Kusankha zosakaniza

Chabwino, ife angayesere? Timapanga lasagna kunyumba? Zonse zidzakhala, chinthu chachikulu - kutsatira Chinsinsi ndipo kwa nthawi yoyamba kuchita popanda zatsopano. Inu mukanakhala kudabwa, koma chikhoza kukhala kuti zonse zofunikira curiosities izi yachilendo mankhwala akupezeka firiji wanu! Inde, palibe peyala, capers ndi artichokes - tiyenera ufa, mkaka, tomato, nyama minced ndi kwathunthu "Soviet" mankhwala ena. Akukhulupirira kuti vutolo likhoza kukhala ndi mapepala a. Sitidapeze - zilibe kanthu, mukhoza mtanda chifukwa Zakudyazi amamwa, falitsani ndi kuphika. Koma m'zaka zaposachedwapa, theka-chotsirizidwa akupezeka iliyonse golosale, choncho yesani mosamala kudutsa dipatimenti ya pasta.

Kodi kuphika lasagna tingachipeze powerenga? Chinsinsi oyamba

Tikuzifuna:

A litaka la mapepala (250 kapena 275 g) magalamu 700 minced ng'ombe ndi lomwelo katungulume tomato, anyezi, awiri mano adyo, ¾ lita imodzi ya mkaka, ufa wodzaza dzanja limodzi, batala chidutswa (kirimu) ndi azitona pang'ono, peyala Perchina (rotunda kapena Chibugariya) tchizi "Parmesan" ndi "Cheddar" - 200 ga zonunkhira (oregano, nutmeg pansi, Basil, rosemary, tsabola wakuda). Inde, ndi mchere, kumene!

Kodi tingachite bwanji:

1. Choyamba, muyenera kukonzekera msuzi "Bolognese".

Kutenthetsa poto mu mafuta. Kutsegula akanadulidwa adyo, chabwino kudula anyezi ndi tsabola sliced. Mwachangu mpaka mizu mopepuka browned. Mchere ndi tsabola. Kuwonjezera minced yaiwisi mosamala kutambasula wathu. Pamene iye adzatembenuza imvi, kuwaza ndi oregano. Patapita mphindi 5, ife timathandiza wosweka blender tomato. Nyengo ndi rosemary.

2. Konzani msuzi bechamel ndi tchizi.

Sungunulani mu Frying poto kapena Wok batala. Yikani ufa batala, mokoma kusonkhezera ndi mwachangu mpaka kuwala golide bulauni. Vula mafuta ufa kusakaniza (akamaphika akutchedwa "ru"). Kuziziritsa pang'ono. Mu osiyana poto podogreem mkaka (1 chikho) ndi kuwonjezera thereto ndi "ru" (1.5 supuni). Mu chomwecho mbale ndi matabwa fosholo vzobem osakaniza kupewa apezeka. Bechamel kuphika pa moto wochepa kuti si kuwotchedwa. Kuwonjezera zina mkaka. Muziganiza ndi vsyplem finely grated tchizi. Chotsani kutentha, ozizira.

3. Kodi kupanga lasagna.

Perekani uvuni kwa kutenthetsa kwa 220 ^C. The pansi muchikombole kuphika kutsanulira msuzi béchamel. Unafalikira mapepala. Timabisa iwo ndi si wakuda kwambiri msuzi Bolognese. Mapepala anaika pamwamba pa izo kachiwiri. Mwa njira imeneyi, ife kuchita zigawo zonse 5. The mtanda atsopano a msuzi Bolognese anawonjezera kuwaza ndi grated "cheddar" tchizi. Ife kuphimba ndi pepala, ndi béchamel smazhem zasyplem "Parmesan". kuphika A adzakhala theka la ola chisanafike yokutidwa ndi pepala chivundikiro kapena mbama kuphika zojambulazo.