Kuphika pasitala mu multivarka nautically "Redmond"

Today pasitala nautically mu multivarka "Redmond" kuphika zambiri kuposa pa mbaula mpweya. Pambuyo ntchito ngati khitchini wagawo ankaimira mbale ndi chokoma ndi onunkhira.

Pasitala nautically mu multivarka: sitepe Chinsinsi

Kupanga chakudya ngati banja lanu, si koyenera kugula mtengo ndi kunja pasta. Kuti ayenera kukhala chabwino "nthenga" za durum tirigu. Ngati mukufuna mankhwala a mtundu wina, mukhoza kugwiritsa ntchito izo.

Kotero, kuti pasitala zokoma nautically ndi nyama, muyenera M'sitolo pasadakhale ena zosakaniza ndi:

• tomato zofewa - 2 zidutswa lalikulu.
• Taphunzira nkhumba - 210 ga;
• nyama yamwana wang'ombe ndi zigawo za mafuta - 210 ga;
• pasitala cha chikhulupiriro chilichonse ndi mawonekedwe - 3 makapu;
• woyera babu anyezi - 3 mitu;
• allspice, nthaka, sing'anga-kakulidwe mchere, kusakaniza onunkhira onunkhira - kuwonjezera kulawa ndi zokonda;
• Woyengeka mpendadzuwa mafuta - 25 ml ya (kwa Frying minced);
• zovuta tchizi - 80 ga;
• kaloti - 1 lalikulu chidutswa;.
• atsopano zitsamba - azikongoletsa mbale.

Ndondomeko yokonza pasitala

Pasitala nautically mu multivarka "Redmond" asasanyika mu mode wapadera wotchedwa "Matani." Koma pamaso bwino wiritsani ufa mankhwala kuti 2/3 chikho cha madzi kudzaza chipangizo, kuwonjezera mchere ndi kubweretsa izo kwa chithupsa mothandizidwa ndi pulogalamu zatchulidwazi. Kenako madzi otentha chofunika kutsanulira pasitala wokonzedwera, sakanizani bwino (osati kukakamirana pamodzi ndi pansi), ndiyeno kuphika mu mode "phala" kwa mphindi 25.

Kamodzi poyera pulogalamu ikatha, ndiye chipangizo adzakhala zimatulutsa mbendera mokweza. mankhwala yophika ayenera kuchotsedwa mu colander ndi muzimutsuka bwinobwino ndi madzi ozizira. Pasitala kwa madzi maximally anataya, iwo analimbikitsa kusiyidwa mu udindo uwu kuti kotala la ola. Koma pa nthawi yomweyo wokonzeka kukongoletsa zofunika mafuta kukoma masamba, mwinamwake mankhwala adzakhulupirika kwa wina ndi mnzake.

Processing zosakaniza n'kofunika

Zokoma pasitala nautically ayenera kukhala okonzeka pa maziko a wosanganiza nyama minced ndi masamba. Zimenezi zimafuna kugula nyama yamwana wang'ombe ndi nkhumba, asambe bwino, kudula mitsempha osafunika ndi pogaya mu nyama chopukusira. Kenako, peel ndi masamba finely kuwaza monga anyezi woyera, tomato, ndipo kaloti. Mwa njira, m'malo tomato pophika mbale kawirikawiri amagwiritsidwa ntchito ketchup lakuthwa.

Konzani chokoma ndi onunkhira msuzi nyama mu multivarka

Kudzisankhira bwanji kuti pasitala nautically, ayenera kukonzekera iwo msuzi nyama ndi masamba. Kuti nyama yamwana wang'ombe uyu milled ndi nkhumba ndi zofunika kuika mu kapu Multivarki, kukoma kwa mafuta ndi kukonzedwa mu mode "Frying" mpaka kusintha mtundu ndi tsankho softness (pafupifupi mphindi 10-15). Pafupi stuffing kuwonjezera akanadulidwa anyezi, kaloti ndi tomato. zosakaniza zonsezi zikuyenera tsabola, mchere ndi kununkhira ndi osakaniza zonunkhira zonunkhira. Mu gawo ili la msuzi muyenera simmer mu madzi yake kwa kotala la ola. Iwo ali osavomerezeka kusintha kale poyera mwambowu. Chifukwa cha zimenezi, muyenera kupeza wakuda koma osati youma, chokoma nyama misa. Pankhaniyi, zikhale kwathunthu okonzekera ntchito.

Panopa, pali njira ziwiri za momwe azipereka pasitala nautically ku gome. Mmodzi bwino - izo ziri kwa inu.

njira imodzi

Pambuyo nkhungu nyama msuzi ndi masamba adzakhale okonzeka iye anaika onse pasitala yophika ndi kusakaniza bwinobwino. mbale Komanso chofunika kuwaza pang'ono tchizi grated zovuta, mwamphamvu kuphimba ndi kupulumuka mu malo amenewa (mu Kutentha mode) kwa mphindi zochepa. M'kupita kwa nthawi, pasitala ndi nyama, popanda kuyanjana, m'pofunika kuyala pa skeet mu zigawo ndi zokongoletsa ndi zitsamba mwatsopano ndi kutumikira otentha ndi saladi wa ndiwo zamasamba zosaphika.

njira ziwiri

Okonzeka nyama msuzi ndi anyezi, tomato ndi kaloti akhale kwambiri mkangano mu multivarka ndi kusiya chivindikiro anatseka kwa mphindi zochepa. Nthawiyi, utakhazikika pasitala mu colander chofunika kuvala lakuya, ndiyeno kutsanulira pa madzi otentha kwathunthu kotero kuti iwo anakhala ambiri otentha. Kenako zokongoletsa ayenera kuvala mbale mosabisa, ndi pamwamba pa iye kuyika spoonfuls zochepa za wakuda ndi onunkhira msuzi nyama. Ngati n'koyenera, mungathe amakambirana mbale ndi tchizi grated ndi zitsamba akanadulidwa. Kutumikira ku gome ayenera kukhala mu mawonekedwe unmixed, pamodzi ndi saladi wa masamba atsopano. Bon chakudya!

kuti adzimvera

Monga mukuonera, ndi kuphika pasitala mu multivarka nautically "Redmond," palibe lalikulu zambiri. Tikumbukenso kuti ambiri, mbale analengedwa mu mphindi 80 basi. Ndi liwiro ndi chomasuka yokonza chakudya, ndipo kwachititsa amayi ambiri amene sindimakonda nthawi yaitali kuima pa mbaula, kapena iwo alibe nthawi ino. Sitingathe amanyalanyaza mfundo yakuti mbale anapereka ali mkulu calorie okhutira, kotero kuti anthu msanga zimalimbikitsa.

Mwa njira, kukonzekera pasitala mu nautically multivarka "Redmond" n'zotheka osati kwa nkhumba ndi ng'ombe, koma ndi nkhosa, ng'ombe kapena nkhuku mawere. Malinga ndi nyama adzakhala ndi digiri wamkulu kapena wamng'ono kwa oscillate phindu mphamvu ya chakudya ichi. Choncho, chakudya kunyumba, mukhoza paokha kulamulira caloric wake.