Lonse Zakudyazi tirigu kunyumba. A kusankha maphikidwe zabwino

Aliyense akudziwa kuti Zakudyazi akhoza mwachita kunyumba, koma amayi ambiri amalekezera yekha ufa apamwamba kalasi monga osamala m'malo chifukwa cha kusowa zambiri. Zochita likukhalira kuti lonse tirigu Zakudyazi sakhala chokoma kuposa tingachipeze powerenga, ndi kuphika kunyumba mosavuta.

Rye ufa. Features

Lero, rye ufa kupeza mu kutchuka mwa anthu, monga pali "Boom" moyo wathanzi. Tsopano n'zotheka kuchita kuonetsetsa kuti zonse zatsopano - zikunenedwa bwino aiwala akale, chifukwa rye mu Russia nawo kuchokera nthawi makedzana.

Poyerekeza ndi chizolowezi ufa wa tirigu, mankhwala lili mchere ndi CHIKWANGWANI. Tiyeni okhutira caloric, iwo si wosiyana kwambiri ndi mzake, ntchito ufa rye chirichonse - Ndi bwino mbali ya chakudya zakudya, ndi kupewa matenda m'mimba.

Komabe, pamaso panu kuphika Zakudyazi kapena mkate kuphika, ndi ofunika kuti tidziwe bwino makhalidwe yeniyeni ya ufa rye.

Nkofunika kudziwa kuti muli zochepa gilateni, chimene chiri limodzi chabwino ndi choipa. Bad kuti mitanda ngati zophikidwa mwa poipa. Nthawi zina, ndi mpofunikila kuti kuchepetsa mbali yaing'ono ya ufa wa tirigu, kuti "mabungwe" mtanda munali zinanso, olimba. Mtanda rye mankhwala a munthu sadzatero zotanuka, ndipo kudzakhala kovuta falitsani.

Osati Russia

Popular rye, pamodzi ndi mbewu monga chimanga ena, komanso amakonda mu Japan. Mu maonekedwe ake angwiro izo sikawirikawiri ntchito, koma sizachilendo soba. Izi Zakudyazi Japanese anapangidwa kuchokera ufa rye. Palinso amaphatikizidwa ndi buckwheat embodiments.

Soba anagulitsa kale kukonzekera ndi zouma mu mawonekedwe a n'kupanga woonda, zokhudzana ndi "La mundi" mitolo. Mwachibadwa, akuda kuposa tirigu tingachipeze powerenga. Palinso buku, wotchedwa che-soba. Iwo ali mdima mtundu wobiriwira, ngati uli wosakanizika pa tiyi.

Zakudyazi Japanese, rye mu mchitidwe Russian

Soba akhoza kukhala wamkulu zina chakudya mofulumira momwe zoipa - kukonzekera mphindi 5-7 okha, mwangwiro zimatenga ndi kakomedwe ka chakudya chimene inu kuwonjezera kwa iwo. Mwachitsanzo, mukhoza kukonza chakudya lalikulu monga kotala la ola popanga mfundo zotsatirazi:

• Zakudyazi Japanese anapangidwa kuchokera ufa rye - 250 magalamu;
• nganga ya nkhuku - magalamu 200;
• masamba mafuta - 3 tbsp. spoons;
• Chibugariya tsabola - 1 pc.
• zukini (mu zikafika poipa, achinyamata zukini) - 1 pc.
• wobiriwira anyezi - 5 ma PC.
• anyezi - 1/2 ma PC.
• tsabola msuzi - 250 ml.

Wiritsani Zakudyazi mu madzi otentha kwa mphindi 5. Nadzatsuka ndi madzi ozizira, kulola kukhetsa.

Dulani nkhuku nyama, zukini ndi tsabola ndi mikwingwirima woonda, anyezi theka mphete ndi anyezi wobiriwira ang'onoang'ono basi. Ikani kwambiri Frying poto pa moto sing'anga, ndi kuwonjezera wofiira otentha mafuta. Thirani mu poto nyama ndi ndiwo zamasamba, akuyambitsa zonse mpaka, mpaka nkhuku wokonzeka, ndi masamba ndi mopepuka browned. Thirani msuzi tsabola ndi tiyeni chithupsa.

Kukonza Zakudyazi pa mbale, pamwamba - nkhuku ndi masamba. Kutumikira yomweyo.

manja awa!

Ndipo mmene kuphika kuchokera Zakudyazi rye ufa kunyumba? lophweka. Wokwanira kutsatira Chinsinsi zotsatirazi:

• rye ufa - magalamu 500;
• Mazira - 3 ma PC.
• Salt - 1/2 tsp ;.
• madzi - 120 ml ya;
• ufa rye pa podsypku - angati adzatenga mtanda.

Asiyanitse ufa chitunda pa pamwamba ntchito, likhale maganizo yaing'ono. Poyankha, galimoto mazira ndi kuwonjezera madzi, kuyamba kusinja pa mtanda. Uukande akhale kwa mphindi 10, kufikira izo zitakhala olimba ndi adzaleka kumamatira pamalo. Zofunika! Samalani kuti misa anali homogeneous. Ikani mtanda kumbuyo mu mbale, pachikuto ndi tiyeni mpumulo kwa theka la ola.

Pambuyo kugawanitsa kulemera patatu. Pereka payokha lililonse mochenjera kwambiri. Siyani zigawo chifukwa panja kwa theka la ola kuti mtanda chifukwa Zakudyazi adzauma ndipo idawumitsidwa.

Tsopano inu mukhoza kudula Zakudyazi wa makulidwe kuti mukufuna.

Ngati mukufuna kugwiritsa ntchito ngati mbale mbali, ndiye yophika mofanana pasitala tingachipeze powerenga, kenako batala tuck.

choyamba

Zakudyazi Angagwiritsidwenso ntchito soups. Mwachitsanzo, mwangwiro zimapezeka mu bowa msuzi:

• Zimalimbikitsa bowa msuzi - 2 malita;
• yophika bowa - magalamu 300;
• masamba mafuta - 3 tbsp. spoons;
• mchere - kulawa;
• tsabola - kulawa;
• Zakudyazi anapangidwa kuchokera ufa rye - 1/3 servings ku Chinsinsi kumwamba;
• ankakonda zitsamba - kulawa.

Kuphika Zakudyazi, wiritsani izo ndipo patulani. Bowa msuzi kuvala kutentha sing'anga. Kodi kuyamba kuwira, kuwonjezera mafuta, mchere ndi tsabola. Finely kuwaza bowa ndi, kuwonjezera msuzi pamodzi ndi Zakudyazi kale okonzeka. Muziganiza.

Muziganiza amadyera finely akanadulidwa ndi kuchotsa moto. Tiyeni kukhala kwa mphindi 5, ndipo akhoza aperekedwe.

Lonse tirigu Zakudyazi ndi nsomba popanda kuvutanganitsidwa ndi

Kwa amene sindimakonda zikhazikike katundu theka-yomalizidwa n'kukhala ndi mphamvu ngakhalenso chilakolako kuima maola pa mbaula pambuyo ntchito, Chinsinsi:

• Zakudyazi youma yopangidwa ndi ufa buckwheat - magalamu 200;
• nkhanu katungulume - 300 ga;
• kirimu tchizi - magalamu 300;
• madzi - 1 chikho;
• msuzi soya - 3 supuni. spoons;
• mchere - kulawa;
• tsabola - kulawa.

Wiritsani Zakudyazi mpaka wachifundo, kuda, muzimutsuka ndi pindani.

Zozama Frying poto anapereka pa moto sing'anga, n'kuiika tchizi, msuzi soya ndi madzi. Ankakonda kutenga litchowa uyitakase misa mpaka msuzi onse sadzakhala kumwazikana. Yikani shirimpu kuti msuzi, kuphika wina Mphindi 3.

Chinthu chomaliza: tirigu lonse Zakudyazi anatumiza kwa nkhanu ndi, wosakaniza ndi ntchito kwa chimwemwe cha banja. Ngati anakhumba, ndi nkhanu akhoza m'malo ndi nkhuku.