Mitundu yonse ya azu: Chinsinsi ndi nkhuku, nkhumba, ng'ombe, Turkey ndi Tartar. Momwe mungakonzekere bwino azu mu miphika

Azu (chithunzicho chidzafotokozedwa mwatsatanetsatane m'munsimu) ndi mbale ya chikhalidwe cha Chitata yomwe ili ndi zidutswa za nyama yokazinga mu poto kapena oziphika mumphika, zomwe zimaphatikizapo zowonjezera zina zomwe zimapanga msuzi wokoma komanso wokometsera.

Tisaiwale kuti m'madera akummawa a dziko lathu chakudya choterocho chimapangidwa kuchokera ku mutton. Komabe, chifukwa cha zokonda zosiyanasiyana, akatswiri amakono amakonzekera azu, chomwe chimaphatikizapo zinthu zophweka komanso zonunkhira, nkhuku, nkhumba kapena ng'ombe. Kuonetsetsa kuti mwadziwa chinsinsi cha zakudya za Tatar, tidzakambirana njira zosiyanasiyana kuti tipeze mbale yabwino kwambiriyi.

Kodi kuphika aza mu Tartar mu miphika

Pofuna kukonza chakudya, amayiwa amafunikira miphika yaing'ono yopangidwa ndi dongo. Ndi mwa iwo omwe azu a Chitata adzatayika mkati mwa mphindi makumi asanu ndi awiri mu uvuni, zomwe zidzapangitsa chakudya chamadzulo chokoma kwambiri, chokoma ndi chamtima.

Zosakaniza zosowa za kummawa

Kuphika aza mu Chitata ndi mbatata, tidzasowa:

• Mafuta a nkhosa - 500 g;
• Miphika ya mbatata - 6 mazenera apakati.;
• Yamchere tomato - zidutswa zitatu;
• Kuzifutsa nkhaka - zidutswa ziwiri;
• Buluu anyezi woyera - 1 pc.;
• Garlic - dzino lalikulu;
• Sakani phwetekere - 2 zikho zazikulu;
• Pepper wakuda tsabola - ma PC 5;
• Mafuta a mpendadzuwa - oyanyezi owotcha;
• Mdima watsopano - kulawa;
• Mchere wophikidwa - kuwonjezera pa luntha lanu.

Kukonzekera kwa mankhwala

Musanayambe kudya mbale ya Chitata, muyenera kukonza zofunikira zonse. Izi zimafuna kutsuka nyama, kuchotsa mafilimu ovuta ndi mitsempha, kenako nkudulidwa mzidutswa. Kenako, muyenera peel mbatata tubers ndi kuwaza iwo mu cubes ndi mbali 1-2 masentimita. M'pofunikanso kudula zophika nkhaka ndikudula mchere wa tomato mu slurry, mutachotsa khungu kwa iwo.

Kwa azu mu miphika unakhala wonunkhira ndi chokoma, anyezi ayenera makamaka kudula mu mphete ndikuwotcha padera mu poto, buttered ndi mafuta a mpendadzuwa.

Njira yokonza ndi kuphika mbale

Pambuyo pokonzekera, muyenera kutenga mphika (magawo 4-5), kenaka muike mavitoni odzola , anyezi okazinga , nkhaka zophika , mbatata ya mbatata ndi adyo watsopano, muzidula mbale zochepa. Kenaka, muyenera kuthira mchere zonse zowonjezera, kuwonjezera tsabola, kutsanulira chidutswa cha tomato wa mchere, kuphimba ndi phwetekere ndi kutsanulira madzi pang'ono (1/3 chikho ku mphika). Pambuyo pake, mbiya iyenera kutsekedwa ndikuyikidwa mu uvuni woopsa kwambiri kwa mphindi 70.

Chakudya chokoma kwambiri ndi tsiku lotsatira. Pambuyo pa nthawiyi, mbatata ndi mwanawankhosa zimanyowa ndi zonunkhira msuzi, zimakhala zokoma komanso zofewa.

Chinsinsi chotsatira cha aza kuchokera ku Turkey

Kuphika mbale iyi mungagwiritse ntchito mbali iliyonse ya mbalameyi. Mulimonsemo, zopangidwa ndi aza zidzakhala zokoma osati monga mkulu-kalori monga, kuchokera ku nkhumba. Ndipotu, aliyense amadziwa kuti Turkey ndi chakudya komanso nyama.

Chakudya cha mbale mu frying poto

Chinsinsi cha aza aza kuchokera ku Turkey chimaphatikizapo kugwiritsa ntchito zophweka komanso zopanda mtengo. Ndipo ndi ziti, tidzakambirana pang'ono:

• Turkey fillet - 700 g;
• 1 lalikulu karoti;
• Mafuta a mpendadzuwa amawonjezeredwa - kuwonjezeranso pa kuzindikira kwake;
• Nyamayi yatsopano - 1 pc.;
• Anyezi woyera - 1 pc.;
• Salt iodized - kulawa;
• Tsabola ndi tsabola-suneli - amawonjezeredwa pa luntha lawo.

Njira yokonzekera zofunikira

Kuti mupange chakudya chokoma ndi chopatsa thanzi, muyenera kusamba nyama ya ku Turkey, kenaka muzisiyanitse mafupa ndi khungu pozidula zing'onozing'ono. Pambuyo pake, akufunika kuti finely kuwaza tomato, kabati karoti pa lalikulu grater ndi kuwaza anyezi.

Kusaka ndi kutseka zitsulo

Kukonzekera kwa azu ndi zofunika kugwiritsa ntchito madzi apamwamba. M'pofunika kutsanulira mafuta a mpendadzuwa (pafupifupi 1/3 ya galasi) ndikuwotcha pang'ono. Kenaka mu mbale muyenera kuika nyama ndi mwachangu, popanda kuphimba chivundikiro, kwa theka la ora, ndikuyambitsa nthawi zina. Pambuyo pa turkey ndi yochepa kwambiri ndipo imasintha mtundu, imatsatira zigawo zowononga masamba onse omwe anakonzedwa kale: kaloti, ma anyezi ndi tomato. Komanso, mankhwalawa ayenera kuwonetsedwa, odzola komanso odzola ndi zonunkhira. Mu malemba amenewa, mbaleyo iyenera kutsekedwa ndi kutsekedwa kwa mphindi 16. Pambuyo panthawiyi, azu amafunika kusakaniza ndi kuphika kwa kotala la ola limodzi. Kutumikira ku tebulo makamaka mu mawonekedwe otentha, pamodzi ndi mbale, monga pasitala, mpunga wophika kapena mbatata.

Kodi kuphika azu kuchokera ku ng'ombe?

Azu kuchokera ku ng'ombe ndi nkhaka akuphikidwa pa mpweya wa mpweya mu phula. Kodi mbale iyi iyenera kukhala mu magawo awiri. Ndipo bwanji, tidzakambirana pang'ono.

Zosakaniza zofunikira pa mbale ya Chitata

Tidzafunika:

• Nkhuta zazing'ono za ng'ombe - 500 g;
• Nkhaka mchere waukulu - 3 ma PC.;
• Anyezi mababu oyera - 2 ma PC.;
• 1 karoti wamkulu;
• Madzi otentha - makapu awiri;
• Mafuta osungunuka a masamba - okuwotcha;
• Nyanja yamchere, tsabola wofiira ndi wakuda, nthaka coriander - kuwonjezera kulawa;
• Mafuta okoma kirimu - 260 g;
• Msuzi wamchere wa phwetekere - 2 zikho zazikulu.

Kukonzekera kwa mankhwala

Nkhumba ya ng'ombe yochuluka ya mafuta iyenera kutsukidwa, kudula wochepa thupi ndi wautali wotchedwa brusochki, wothira ndi zonunkhira zonse zofunikira ndikuziviika pansi pa zovuta kwa ola limodzi. Pa nthawiyi, amafunika kudula kaloti m'magulu, kukonkha nkhaka kukhala makanda ang'onoang'ono, ndi anyezi kuti asunge mphete.

Kutentha kwachangu

Monga tanenera kale, aza ya ng'ombe ndi nkhaka yakonzedwa pang'onopang'ono. Choyamba muyenera kupanga msuzi. Pachifukwachi, amafunika kusakaniza mafuta owawasa kirimu, phwetekere phala ndi madzi omwera mu phula. Kenaka ayenera kusakaniza ndi pang'onopang'ono kubweretsedwe ku chithupsa. Pambuyo pake, msuzi amafunika kuyika nkhaka zophikidwa ndi kuzidya kwa mphindi zisanu.

Nyama ikathiridwa bwino, ikhale yokazinga mu poto yophika ndi mafuta a masamba, kuwonjezera kaloti ndi anyezi. Konzani izi zowonjezera mpaka utoto wofiirira (pafupi 16-18 mphindi). Komanso, ng'ombe ndi masamba ayenera kuikidwa mu kapu ndi kuphika mpaka zokonzeka (pafupifupi 35-42 mphindi). Tumikirani mbale yopangidwa yokonzeka patebulo ndi mbale iliyonse yomwe mumakonda.

Kuphika azu kuchokera ku nkhumba yochuluka

Chinsinsi cha azaza kuchokera ku nkhumba chimaphatikizapo zowonjezera zosiyana. Lero tidzakambirana njira yodabwitsa komanso yodabwitsa, yomwe ikuphatikizapo kugwiritsa ntchito maluwa atsopano.

Zosakaniza zosowa

Kwa chakudya chamtundu komanso chokwanira kwambiri muyenera kugula zotsatirazi:

• Nkhumba ya mafuta ochepa-500 g;
• Maluwa atsopano - 4 ma PC akuluakulu;
• Matenda a phwetekere zokometsera - 2 zikho zazikulu;
• Mayonesi mafuta - 2 zikho zazikulu;
• Oyera woyera - 1 mutu waukulu;
• Madzi akumwa - chikho cha 2/3;
• Mchere, tsabola ndi masamba - kuwonjezera kulawa;
• Mafuta a mpendadzuwa - pang'ono, chifukwa chowotcha.

Kusintha kwa katundu

Chinsinsi cha azaza wa nkhumba, chomwe chimaphatikizapo kugwiritsa ntchito bowa, sichimatenga nthawi yochepa kwa amayi. Koma musanayambe kutentha zonsezi, ayenera kukonzekera bwino. Izi zimafuna kutsuka nyama ndikuyikuta muzipinda zamkati. Komanso m'pofunika kudula bowa atsopano mu magawo oonda, ndi anyezi - pa semirings.

Kuphika pa wophika

Pofuna kudyetsa chakudya choterocho muyenera kutenga phula, kenaka muikepo zidutswa za nkhumba, zoyera anyezi ndi bowa watsopano. Mwachangu zonsezi ziyenera kukhala mu mafuta a masamba popanda kuwonjezera madzi kwa theka la ora. Pa nthawiyi, mukhoza kukonzekera msuzi. Pachifukwa ichi, m'pofunikira kusakaniza mafuta a mayonesi, kusakaniza phwetekere, kumwa madzi, komanso zonunkhira zonse ndi masamba odulidwa mu mbale. Pambuyo pa nyama ndi ndiwo zamasamba, ziyenera kutsanulira msuzi, chivundikiro ndi mphodza zosaposa kotala la ola limodzi. Mutha kudya mbale iyi ndi mbale iliyonse kapena mophweka, pamodzi ndi mkate wa tirigu.

Pangani azu kuchokera pachifuwa cha nkhuku

Azu kuchokera ku nkhuku, yomwe imapezeka pansipa, ndi yosavuta komanso yokoma. Kukonzekera chakudya choterocho, muyenera kugula zinthu zonse zofunika kwambiri, zomwe zimapezeka nthawizonse m'msika wamalonda wapafupi.

Zida Zofunikira

Choncho, pophika nkhuku azu tidzasowa:

• Nkhuku ya nkhuku - 750 g;
• Zosungidwa nkhaka - 200 g;
• Sakani phwetekere - 3 zikho zazikulu;
• Zoumba popanda maenje - 120 g;
• Madzi ndi wamba - galasi;
• Mchere, tsabola wakuda, katsabola kouma, mchenga wa shuga - kuwonjezera kulawa;
• Masamba mafuta osapsa - okometsera (70ml);
• Mbatata yaying'ono - podziwa.

Kukonzekera kwa zosakaniza

Asanayambe kutentha, m'pofunikira kukonzekera zonse zopangidwa. Izi zimafuna kutsuka mbatata yaying'ono, kenako nkuidula pakhungu ndi khungu. Chotsatira, muyenera kudula nkhuku m'magazi, kudula nkhaka zophika ndi kuzizira zophika zophika popanda maenje.

Kuphika

Pambuyo pokonza mankhwalawa, tenga phula, kuthira mafuta pang'ono ndi kuika mbatata. Frying ndiwo zamasamba mpaka golide wagolide. Kenaka, muyenera kuika mawere a nkhuku m'khola ndikuphika mafuta osapitirira mphindi 20. Pambuyo pake, nyama imayenera kuwonjezera phala la tomato, zokometsera, zonunkhira, zoumba zoumba ndi mbatata zowotedwa kale. Zosakaniza zonse ziyenera kudzazidwa ndi madzi, pafupi ndi kutentha kwa pafupifupi kotala la ora. Panthawiyi, mankhwalawa adzakhala ofewa ndikuwotcha zonunkhira. Kutumikira nkhuku azu ndi mbatata ku tebulo ndizofunikiranso pokhapokha ndi phokoso latsopano la Chitata.