Mkaka msuzi ndi Zakudyazi. Chinsinsi original

N'zovuta kupeza mwiniwake, amene sanali bwino mkaka msuzi ndi Zakudyazi. Chinsinsi wadutsa pansi ku mibadwomibadwo - mayi wamkazi, agogo ndi mdzukulu. Mwina, ndi mbale yosavuta, limene limayamba ndi kuphunzira ndizosowa kuphika. Tikhoza kunena kuti msuzi ndi pasitala ndi semolina - ndi maziko a menyu mu kindergartens wathu ndi sukulu. Choncho, ngati inu mulibe kwenikweni kuphika, ndiye kuyesa msuzi uyu anali aliyense. Zingatanthauze kuti mbale mwachizolowezi kuti kuyambitsa latsopano pano? Komabe, choyambirira ndi zokometsera zakudya zambiri ndi zosakaniza mediocre kwambiri kapangidwe kake. Ndipo ife kuyesa kuphika chinachake chapadera pamaziko a msuzi yosavuta mkaka.

Mkaka msuzi ndi Zakudyazi. Chilituyaniya zakudya Chinsinsi

Zosakaniza: mkaka 1 lita (zochokera 8 mbali), ndi yofanana madzi. Musamuwuze m'malo madzi ndi mkaka, kapena chakudya udzayaka.
Monga kupanga msuzi Pakufunika masamba: mbatata - 4 tuber, sing'anga zukini kakulidwe, turnips, anyezi ndi vermicelli (zing'onozing'ono) - galasi zonse. Mwachangu zosakaniza zonse bwino pa batala kusungunuka, 3 supuni udzakhala wokwanira. supuni.

masamba onse wanga, woyera ndi kusema nkhuni, anyezi finely shinkuem. Pre-yokazinga mpaka golide hue. Ikani masamba kusakaniza mu mkaka otentha ndi kuphika mpaka pafupifupi kuphika. Ife timayika Zakudyazi ndi kubweretsa wokonzeka, oyambitsa zina.

Mwa njira, mbale amapatsidwa makasitomala odyerako Chilituyaniya ndi malo omwera. Pa m'kamwa ndi osiyana kwambiri kwa bwino kwa ife msuzi ubwana mkaka.

Mkaka msuzi ndi Zakudyazi. Chinsinsi Polish zakudya

Wiritsani magalamu 100 pasitala yaing'ono, ndasambitsa ndi kufalitsa pa Frying poto. Dulani anyezi wina ndi kuwonjezera pasitala wa. Palinso akuyesera kuyendetsa mazira anayi ndi mwachangu mu batala, oyambitsa zonse. Ndiye kuloza kusakaniza mu mphika, kuthira malita awiri a mkaka (akhoza kusakaniza ndi madzi) ndi wiritsani kwa mphindi zisanu. Wokonzeka msuzi kukongoletsa ndi ya parsley akanadulidwa.

Mkaka msuzi ndi Zakudyazi. Russian zakudya

Pakuti lodalirika za chiyambi cha mbale panokha, sindingathe kuyankha, koma gwero anasonyeza kuti msuzi ndi mbadwa wathu, Asilavo. Mkaka zimenezi, kovuta kuti ndiwatchule. pophika Izi ntchito kuno osati monga maziko komanso kukoma enhancer.
Ongokhala masamba: Beets yaing'ono, sing'anga-kakulidwe turnips, kaloti, kakang'ono - zidutswa 2, parsley mizu.
Komanso izi kungafune 0.5 L mkaka, yolks dzira awiri, pasta kapena pasitala - magalamu 100, anasungunuka batala ndi mchere.

Masamba shinkuem finely ndi yokazinga mu mafuta ndi ndiye kuphika mpaka okonzeka 1.5 malita a madzi ndi Kuwonjezera wa mchere. Pasitala yophika payokha, kuchapa ndi kuwonjezera kwa msuzi. Msuzi atavala mkaka ndi modekha atchule dzira yolks, oyambitsa zonse. Kuphika pa moto wochepa, pa mapeto a kuphika, kuwaza ndi tchizi ndi zitsamba.

Mkaka msuzi ndi Zakudyazi. Chinsinsi miyambo

amayi ambiri kudziwa munthu amene si amuna onse ndi ana ngati soups wamba mkaka ndi porridges. Koma ngati anapita ndi m'maganizo, abale ndi ngakhale zowonjezera kupempha ndondomeko zophikira.

Yesani kuphika yachibadwa msuzi mkaka ndi Kuwonjezera wa zipatso zouma. Oyenera masiku zouma apricots, zoumba peyala, chitumbuwa. Pakuti kukoma mukhoza kwa kukoma msuzi ndi shuga vanila. Pre-zouma (kupatula ya zipatso) m'pofunika zilowerere mu madzi ofunda, ndi kudula. Zipatso kuika mu yomalizidwa, komabe otentha msuzi. Kusiya chivindikiro kwa mphindi khumi, mbale anabwera.

Kukoma choyambirira cha miyambo msuzi mkaka adzawonjezera mkaka kokonati kapena tchipisi. Ndipange mbale pang'ono thicker kuposa masiku, ndi kutsanulira mkaka kokonati kale pambuyo msuzi chazirala pang'ono. Zimakometsa, mukhoza kuwaza msuzi pamwamba pa kokonati.

Osati zoipa pamodzi ndi zakudya mkaka sinamoni. Zingakhale pang'ono kuwaza msuzi.

mwana wanu mwina m'mbuyo msuzi mkaka ngati amakambirana nthochi ake puree. timatumikira mbale bwino ozizira. Good pamodzi ndi mkaka ndi dzungu msuzi, lomwe kale zofunika kuphika mu uvuni ndipo pakani kupyolera sieve, ndiyeno kudzaza okonzeka puree msuzi.

Chicken msuzi ndi masamba. Chinsinsi zakudya zakudya

Mosiyana ndi mkaka wake "m'bale", nyama msuzi ndi pasitala kupsa mwangwiro mu chimango cha zakudya, osati kokha amene lakonzedwa kuwonda. msuzi Izi ngoyenera ndipo anthu akudwala matenda m'mimba kapena matenda kagayidwe kachakudya. Ndipotu, si zoipa "zazharki" mkulu zimam'patsa masamba ndi mafuta owonjezera.

Pakuti msuzi muyenera theka kolifulawa, nandolo banki masekeli magalamu 400, yaing'ono karoti, anyezi, zonunkhira ndi zitsamba.

Kukonzekera msuzi, kutenga nkhuku m'mawere ndi mafupa ku nkhuku. Kamodzi msuzi ndi wokonzeka, unasi izo ndi kutsanulira filtrate mu mphika. Ngati ndi kotheka, kuwonjezera madzi okwana buku madzi anali 2.5 malita.
Gawani kolifulawa mu florets ndi malo mphika wa otentha msuzi. Mphindi 15-20 kuwonjezera anyezi akanadulidwa ndi karoti grated.
vermicelli Small yophika m'malo mofulumira. Yokwanira kwa mphindi 5-7. Choncho mukhoza kuwonjezera kwa msuzi kale pambuyo masamba ndi wachifundo.

Zamzitini nandolo, muzimutsuka ndi kuwonjezera msuzi pang'ono kutha kwa kuphika.

Asanayambe kutumikira, kuwonjezera msuzi finely akanadulidwa nkhuku m'mawere tsabola, ginger, akanadulidwa amadyera zokometsera.

Sangalalani ndi chakudya chanu!