Mkaka msuzi ndi Zakudyazi ndi Anzawo zosowa

Onse amene ali ana aang'ono, mwina mukudziwa bwino mmene kuphika supu ndi Zakudyazi. Pambuyo mbale onse mkaka ndi maziko a zakudya mwana. Koma iwo sangakhoze yekha kusiyanitsa menyu wa mamembala ka banja lanu. Achinyamata ambiri kumbukirani ndi nthawi zosangalatsa sukulu ndi chilakolako chofuna kudya msuzi mkaka ndi Zakudyazi. Izi wosazindikira koyamba, mbale angathe kukhala kwambiri choyambirira powonjezera amondi. mtedza Izi excellently pamodzi ndi mkaka. Pajatu wake kukhala ndi blender. Komanso kum'mawa zakudya (Thai, Indian) pali ndiwo zochuluka mchere ambiri ofanana ndi msuzi mkaka ndi Zakudyazi. Tiyeni tione ena mwa iwo. Koma choyamba - Chinsinsi cha miyambo.

Mkaka msuzi ndi Zakudyazi ndi amondi

Mtedza wodzipangitsa mbale izi atsimikize kwambiri kadzutsa. Kumene, ndi amene poyamba ankada chisoni soups mkaka. Pakuti servings awiri muyenera magalasi awiri a mkaka, kugwira awiri amondi yaiwisi, supuni anayi pasta, shuga, mchere ndi batala kulawa. Amondi kutsanulira madzi otentha, ndiye peel. Pogaya mtedza blender kapena matope. Mu mkaka otentha kuwonjezera mtedza ndi shuga, wiritsani kachiwiri. Kuwonjezera Zakudyazi mphika. Cook kwa pafupi maminiti seveni, oyambitsa zina. Ndiyeno nkupereka msuzi Brew ndi kuwonjezeredwa batala (kirimu, mafuta kirimu). Zimakhala yokongola pamene kutumikira kuwaza amondi kapena pistachio pamakhala.

Mkaka msuzi ndi Zakudyazi mu Indian

mbale ndi otchuka pakati pa Asilamu Indian. Iwo amatumikira ku gome pa holide, amene kutha kwa Ramadani. Iwo akhoza kutumikira ozizira ndi otentha. Tengani magalamu 25 pistachios ndi amondi, zilowerere mu madzi otentha kwa maola ochepa, peel ndi kuwaza. Msuzi kutenga supuni zitatu batala Mukalongosola (ghee), magalamu zana la vermicelli chabwino kwambiri ( "mngelo tsitsi") magalamu 850 mkaka ndi 8 supuni ya shuga. Inu mukhoza kuwonjezera madeti pophika okhulupirika. Mafuta ayenera kuti anasinthanso maganizo pa chiwaya ndi pansi wakuda ndi mwachangu izo Zakudyazi yonyowa. Mwamsanga kwambiri amakhala golide - yeserani kwambiri musati mwachangu. Pang'onopang'ono kuwonjezera mkaka zigawo, tiyeni zo (mosalekeza kuwunika kuti si kuthawa). Kuwonjezera shuga ndi madeti, chithupsa pang'ono ndi kusiya chivindikiro kwa mphindi khumi. Mbale pang'ono unakhuthala. Kutumikira mu mbale ayenera owazidwa mtedza ndi shuga bulauni.

Mkaka msuzi ndi Zakudyazi mu Thai

Pachiyambi, mbale lili zinthu zambiri zosowa (mwachitsanzo, ndimu udzu), kutenga zomwe sizingatheke m'masitolo wathu. Koma iwo akhoza bwinobwino zichotsedwa ku Chinsinsi, kusiya labwinobwino yekha ndi kokonati mkaka. Pakuti servings anayi a msuzi Thai adzafunika lita imodzi theka la msuzi nkhuku, mtsuko waukulu wa kokonati mkaka (kapena theka zitini a kokonati kirimu), Zakudyazi woonda, grated ginger wodula bwino muzu, tsabola, shuga, theka ndimu, cilantro, Basil ndi msuzi nsomba Nam-pla (wina tiyi supuni). The msuzi ndi kuphika miphika. Muyenera kuika mu izo onse zosakaniza (mandimu kutigwira madzi), kupatula mkaka kokonati. Ikani mu uvuni. Pambuyo otentha, kuwonjezera pa kokonati mkaka ndi kubweretsa wokonzeka kwa mphindi makumi atatu.