Thumba la kabichi mwatsopano ndi sausages: Chinsinsi

Thumba la kabichi mwatsopano ndi soseji - ndi atsimikize waukulu mbale, kusokonezeka wangwiro wa zokometsera ndi wowawasa kukoma. M'nkhani ino mudzaphunzira maphikidwe ena chidwi kuphika.

Thumba la kabichi mwatsopano ndi soseji

Apa ndi Chinsinsi kwa chokoma ndi pa nthawi yomweyo mbale ndalama. Kodi kuphika hodgepodge ndi soseji, kuwerenga pansipa:

• Zisanu soseji kusema magawo ndipo mwachangu iwo mu skillet ndi mafuta masamba mpaka mopepuka browned.
• Choonekera kuchokera mankhusu ndi kuwaza anyezi awiri. N'kukaziika kuti sausages ndi kupitiriza mwachangu zakudya limodzi kwa mphindi zochepa.
• Atatu katungulume kaloti kabati pa grater chabwino kapena kusema cubes chabwino. kenako kuwatumiza ku skillet, ndi mchere, tsabola ndi nyengo ndi zitsamba Italy.
• Tengani theka foloko kabichi mwatsopano ndi m'pang'ono pomwe izo n'kupanga woonda. Onjezerani zina mankhwala osalembapo ndipo nyengo ndi phwetekere phala, mchere, ena nandolo Black tsabola ndi kusakaniza bwino.
• Thirani mu galasi saucepan madzi, kuphimba ndi chivindikiro ndi kuphika-thumba pa moto wochepa kwa mphindi 40.

Wokonzeka chakudya anayala pa mbale, kuwaza ndi zitsamba akanadulidwa ndi kutumikira otentha.

Solyanka ndi sausages mu multivarka

Ngati mulibe nthawi zambiri kuima pa mbaula, kulabadira Chinsinsi ichi. Ndiyamika katundu wamakono khitchini simungaganize mungawononge ndondomeko kuphika ndi kuchita zinthu zambiri mwamsanga. Chinsinsi halophytes ndi soseji mu multivarka lophweka:

• magalamu 100 a mwayeretsa anyezi kusema semicircles.
• magalamu 100 kaloti kukonzedwa kusema n'kupanga woonda kapena kabati kaloti kwa Korea.
• magalamu 700 kabichi woyera finely kuwaza.
• magalamu 200 soseji mkaka kusema mphete.
• Kuyatsa chipangizo mu mode "Frying", kutsanulira mu mbale pang'ono masamba mafuta ndi mwachangu Amaphika anyezi ndi kaloti.
• Pamene masamba tikhale ndi mtundu golide, kuwonjezera pa kabichi ndi kuphika izo palimodzi kwa mphindi zochepa.
• Kuwonjezera kapu ya agalu otentha, zakudya nyengo ndi supuni anayi ketchup, mchere ndi kusakaniza bwino.

Sankhani "Kuthetsa" mode kwa ola limodzi ndi mphindi khumi kuwonjezera 100 ml ya madzi. Kodi nthawi yabwino, inu kupeza zokoma ndi atsimikize chakudya. Solyanka ndi sausages mu multivarka kupeza onunkhira kwambiri ndi yowutsa mudyo. Tumikirani yomalizidwa mbale ku gome otentha, zokongoletsa ndi zitsamba akanadulidwa.

Solyanka ndi Nkhaka

mbale ali kukoma yowala ndi yowutsa mudyo, choncho, adzakondana ndi okondedwa anu. Konzani hodgepodge wa kabichi mwatsopano ndi soseji, mungathe:

• M'pang'ono pomwe n'kupanga zabwino kilogalamu imodzi kabichi atsopano, ndiye phatikizani ndi manja ake, mopepuka mchere.
• Kusamutsa mankhwala okonzeka mu poto, kuwonjezera thereto supuni awiri a phwetekere phala sitimadzipereka mu pang'ono madzi otentha.
• Ikani kabichi mu moto wochepa ndi kuphika mpaka zofewa.
• Payokha, mwachangu mu masamba mafuta, wina akanadulidwa anyezi ndi kaloti awiri kuzitikita pa grater ndi.
• Awiri marinated nkhaka (inu mukhoza kutenga ndi mchere) kusema cubes ang'ono ndi kubwerera kwa poto. Simmer mpaka yophika masamba, kuwonjezera madzi ngati n'koyenera.
• Dayisi zinayi banger ndi kuwonjezera iwo kwa ena pa zinthu pamodzi ndi magalamu 30 batala.
• Kusamutsa nkhani za Frying poto mu poto ndi kabichi ya nyengo ndi mchere ndi nyengo ndi tsabola.

Simmer pa moto wochepa mbale mphindi zingapo, ndipo nthawi yomweyo kutumikira.

solyanka onunkhira

Kwa mbale ife ntchito zonunkhira yowala kuti kupereka kukoma wapadera. Chinsinsi Salsola kabichi ndi soseji, mukhoza kuwerenga pansipa:

• Dulani magawo 200 magalamu sausages, ndiye mwachangu iwo mu poto Frying mpaka golide bulauni. Kuwonjezera anyezi wosweka ndi kuphika onse pamodzi kwa maminiti pang'ono.
• Peel ndi kabati kaloti awiri ndi kudula udzu winawake mu nkhuni. Kusamutsa masamba poto, kuwonjezera sinamoni ndi tsabola kulawa atatu a cloves zouma, ndi nandolo ochepa Black tsabola ndi paprika wokoma. Sakanizani zosakaniza ndi kuphika pamodzi mphindi zochepa.
• kilogalamu imodzi ya kabichi atsopano kusema n'kupanga ndi kuwonjezera masamba pamodzi ndi supuni awiri a phwetekere phala.
• Thirani mu madzi poto, kubweretsa kwa chithupsa, ndiye kuchepetsa kutentha ndi mbale simmer kwa ola limodzi. Kumapeto ayenera kukhala mchere ndi nyengo ndi tsabola.

Salsola ku kabichi mwatsopano ndi sausages amaperekedwa ku gome otentha.

Solyanka "kanthawi"

Pamene inafika nthawi yokolola, kukonzekera masamba atsopano ndi mbale zodabwitsa ndi kuchitira okondedwa awo ndi kukoma wosaiwalika. Kodi kukonzekera halophyte ndi soseji kwa kabichi atsopano? Werengani Chinsinsi pansipa:

• Sambani ndi tinkadula biringanya mu cubes wina sing'anga kukula. Preheat mwachangu chiwaya ndi mafuta ake masamba.
• Mofananamo, magalamu 300 soseji mince (akhoza kusakaniza ndi nyama kusuta), ndiye mwachangu iwo mu poto Frying mpaka golide bulauni.
• Dulani (osati laling'ono kwambiri), magalamu 500 kabichi mwatsopano, mchere ndi phatikizani manja ake. Zitatha izi kuzimitsa kuwasiyanitsa ndi mankhwala ena mpaka zofewa.
• magalamu 150 zitheba ndi magalamu 400 tomato sliced ndi mwachangu mu masamba mafuta.
• Mu masamba woyera galasi mtsuko zakhala zikuzunza m'miyoyo zigawo anakonza (mu Dongosolo limene okonzeka), kuthira madzi pang'ono kuti iwo ndi kuwatumiza kukonzekera mu mayikirowevu pa ola kotala.

Musaiwale kuti kuwonjezera mchere ndi zonunkhira kwa nyengo masamba mumaikonda aliyense wosanjikiza.

Solyanka ndi mbatata ndi Sosikov

Izi mbale wolemera mukhoza kuphika basi theka la ola, m'mene adakonda banja chokoma ndi wathanzi chakudya. Chinsinsi ndi losavuta:

• Mwachangu mu poto (payokha) mwayeretsa zitsulo ndi kudula mbatata, zitheba, okoma tsabola akanadulidwa udzu, zukini akanadulidwa kapena zukini. Ikani masamba mu mphika waukulu. Kuchuluka kwa zosakaniza mukhoza chimatanthauza anu, motsogozedwa ndi kukoma kwake.
• Soseji kusema magawo ndiponso kusuta soseji (mukhoza kutenga nyama kusuta) - cubes. Mwachangu iwo mu mafuta pang'ono mu poto ndi kutumiza ku masamba.
• Mwatsopano kabichi kuwaza ndi sauté mu poto ndi supuni awiri wowawasa kirimu ndi pang'ono madzi.
• Kulumikiza zinthu zonse, mchere iwo ndi nyengo ndi tsabola ndipo kuwonjezera kwa iwo spoonfuls ochepa a phwetekere phala. Simmer onse pamodzi kwa maminiti khumi ndi kutumikira.

Pomaliza

Tikukhulupirira mungakonde maphikidwe athu, ndi thumba la kabichi mwatsopano ndi soseji adzakhala pafupipafupi mlendo patebulo.