N'chifukwa chiyani si usathe mu msuzi mtola? Kodi zilowerere nandolo?

N'chifukwa chiyani si usathe mu msuzi mtola? Kuti anali funso akazi ambiri. Tsopano kutchereza.

Nthawi zambiri, amayi ambiri pokonza chakudya cha nandolo akudandaula kuti iye sanali usathe M'malo mwake, kufewetsa pamene palibe. Iwo likukhalira kuti zidalira pa zomwe zosiyanasiyana mwasankha. Tiyeni choyamba kumvetsa zimene iwo zambiri ali. Zosiyanasiyana nandolo anawagawa mitundu ikuluikulu iwiri. Shelling Izi ndi shuga chithunzithunzi nandolo. Chakudya ndi bwino kugwiritsa ntchito kalasi chachiwiri. Ndi mtundu shuga monga "ubongo" mtundu wa mtola. Amaona kwambiri zothandiza. Kudya yekha mu maonekedwe ake yaiwisi. Shelling zosiyanasiyana muli zambiri wowuma. Choncho, ntchito kuphika phala ndi soups zosiyanasiyana.

Vuto ndi kuphika wa mtola

Chifukwa zoipa kugwa popanda nandolo mu msuzi? Izi si chifukwa cha zolakwika mitundu osankhidwa, komanso kukonzekera bwino kuti kuphika. Mwachidule ankawaviika, mwachitsanzo. M'pofunikanso kudziwa angati nandolo kusungidwa pamaso kuphika izo.

nthawi chimadalira pa nthawi kuphika. Choncho, yaitali nandolo zasungidwa, nthawi zambiri zofunika akuwukha wake ndi kuphika.

akuwukha yake

Nkofunika kudziwa mmene zilowerere nandolo, kotero iye mwamsanga seethe. nucleoli Small monga madzi ndi kusiya kwa kanthawi, muyenera kudziwa chilichonse yokonza mankhwala amenewa. Nandolo ayenera ankawaviika m'madzi ozizira okha, mwinamwake izo basi zakisnet. Wovunda kapena ayi, inu mukhoza kumvetsa tsopano kuphika. Popeza yaiwisi palibe kukoma kapena mtundu izo sudzapereka. Kumbukirani kuti pamene ankawaviika nandolo madzi kumawonjezera kawiri. Choncho, madzi ayenera kukhala osachepera awiri, kapena katatu kwambiri.

Kukonzekera msuzi, nandolo zambiri osati akhathamiritsa. Chinthu chachikulu - zitamuchitikira bwinobwino ndi muzimutsuka. A tirigu pa kuphika ndi anasintha ndipo pafupifupi kuwasandutsa slurry.

Chabwino, ngati mukupita kuphika kudya nandolo ndi m'pofunika kulisunga lonse, ndiye muyenera zilowerere kwa maola ochepa. Kamodzi nandolo ndi decoction, m'pofunika mchere ndi kusiya madzi kwa mphindi makumi awiri. Ndiye madzi chatsanulidwa ndi kudutsa wokonzeka "phala" kapena mwa nyama chopukusira.

Bwanji usathe nandolo mu msuzi mtola?

Nthawi zina zimachitika kuti nandolo yophika kuposa ola, koma mapeto adakali undercooked. Ndiye amayi ayamba kuyetsa: izo ankawaviika, ndiye wosweka, koma, kalanga, sanalandira mukufuna.

Kenako yesani ichi. Zilowerere izo usiku, kenako zimatenga madzi onse, mudzaze kachiwiri tiphike moto wochepa ndi pambuyo dontho mu msuzi. Pa kuphika, musaiwale kuchotsa chithovu. Mukhozanso kugula wosweka kapena unagawanika nandolo. Izi kwambiri atsogolere ndondomeko kuphika.

A msuzi Chinsinsi yosavuta ndi nandolo wophwanyidwa

Tidadzatulukira, bwanji usathe nandolo mu msuzi. Tsopano, chitsanzo cha mbale Ifotokozanso mmene kukonzekera chigawo ichi molondola.

M'pofunika kutenga 0.5 makilogalamu youma zobiriwira kapena chikasu kugawanika nandolo, 8 makapu msuzi. Masamba udzakhala wokwanira wa anyezi limodzi ndi kaloti ndi angapo mbatata. Mukhozanso kuwonjezera, ngati ndinu wokonda zonunkhira, supuni ya tiyi ya oregano, Basil zambiri, angapo masamba Bay, angapo cloves wa adyo, mchere ndi tsabola kulawa. Komabe n'zotheka kutenga magalamu 300 a tomato.

kukonzekera

Bweretsani msuzi kwa chithupsa, kutsanulira kumbuyo nandolo kugawanika ndi kusiya kwa simmer. Padakali pano, inu mukhoza kudula mbatata, anyezi, kaloti. The kuphika zonunkhira msuzi anamuyika (oregano, Basil, Bay tsamba).

Tsopano m'munsi kumbuyo sliced masamba ndi kuphika kwa mphindi 50 Ngati madzi zithupsa, kuwonjezera akamavutika. Inu tsopano, sakhoza kulowa tomato wosweka. Ndi kuphika kwa mphindi ina 15 ndi chivindikiro lotseguka. mbale si mwamsanga kukonzekera, komanso wozama kalori, tingathe kudyedwa ndi atsikana amene ali pa chakudya.

Msuzi kwa amuna

Pakuti anthu amene sangathe kukhala popanda nyama, kudya kwambiri zokoma, ndipo ambiri Chofunika - zosavuta kukonza pudding. Kuchita izi, inu muyenera magalamu 200 a nandolo youma, theka kilo wa kusuta nthiti nkhumba kwenikweni, kaloti ziwiri, anyezi, angapo mbatata, mchere, tsabola ndipo, ndithudi, mafuta zazharki. Nyemba zilowerere kwa maola angapo.

Ndiye kutenga mphika kwa malita awiri ndi theka madzi. Pali kutsanulira nandolo ndi kubweretsa kwa chithupsa. Ndiye kusiya kwa simmer kwa mphindi 40. Mpaka nandolo yophika, kuchita zazharku. Karoti kabati natuma poto mkangano. Kodi atumizidwe kwa anyezi finely akanadulidwa. Zazharku kubweretsa ndi golide bulauni. Nditatha wiritsani nandolo, malo sliced kusuta nthiti. Wina Mphindi 10 kudikira ndi kuwonjezera mbatata akanadulidwa ndi zazharku. Zonunkhira atchule poto mphindi 7 pamaso msuzi ndi wokonzeka. Zimitsani ndi kupereka mbale kwa mphindi 15-20 adzapatsa. Zonse zokoma, ndipo ambiri Chofunika - ndi msuzi thanzi ndi wokonzeka.

Mu multivarka chakudya wokonzeka. Nanga bwanji nandolo ndi?

Ife anayankha funso la chifukwa kugwa padera ku msuzi mtola. Koma Ndikufuna kukumbukira katundu wamakono m'khitchini, kwambiri facilitates ndondomeko ya akusokoneza mu khitchini.

Pakuti multivarka langwiro. Musanayambe kuphika supu mu izo, zilowerere nandolo chidutswa kwa maola angapo. Ndiye muzimutsuka ndi kuika ndi zosakaniza zina zonse multivarku. Kenako sankhani mode anakhumba ndi ... zonse. Pa msuzi kuphika mu multivarka kudzatenga pasanathe ola. Mankhwala adzakhala okwanira kuti magalamu 300 kusuta nthiti nkhumba ndi magalamu 50 nandolo youma, kaloti, anyezi ndi mbatata. Ngati banja lanu ngati msuzi wandiweyani, ntchito nandolo zambiri youma ndi madzi zochepa. Mbale ndiye analandira puree.

ayamikira

Tidadzatulukira, bwanji usathe mu msuzi mtola. Nsonga kuti apatsidwa pansipa chingathandize aliyense mbuye kuthetsa vutoli. Choncho, malangizo a oyang'anira zophika yaitali, anati:

1. Kukonzekera msuzi zabwino kugwiritsa ntchito imawazidwa kapena kum'pondereza mtola.

2. Before kuphika onetsetsani kuti zilowerere izo. Izi zichitike okha m'madzi ozizira.

3. Anthu ambiri amakhulupirira kuti pamene yophika nandolo ayenera kuthira madzi ozizira kuti ndi bwino seethe. Ndipotu, zilibe kanthu mtundu wanji wa madzi ndidzadzaza ndi kuphika: yophika zofewa adzakhala chimodzimodzi.

4. Komanso, kumbukirani kuti pamene yophika nandolo zimatenga madzi. Choncho, m'pofunika kuti nthawi zonse kuwonjezera. Koma! Pankhaniyi, muyenera kugwiritsa ntchito madzi owiritsa sindinasiye ndondomeko otentha msuzi.

5. Ngati mtola msuzi inu kuwonjezera phwetekere phala, viniga ndi zonunkhira, kuchita izo pa mapeto a kuphika.

imathandizira Brew

Tsatirani malangizo ichi bwino zotsatira:

1. Ngati mukufuna nandolo wanu mofulumira kuphika, muyenera kutenga wosweka - yekha chikasu. Mitundu atsala yophika yaitali.

2. Pali chinsinsi chaching'ono kwa nandolo mofulumira kuphika. Kuti tichite zimenezi, kuwonjezera koloko ku kunsonga ya mpeni pamene kuphika supu mu mphika. Izo imathandizira ndondomekoyi. Sangathe njira ndi kukoma msuzi, ngakhale pang'ono, koma sanasinthe kwa bwino. Komabe, ena mwa amayi ndi tikulimbikitsidwa kuti afewetse madzi pasadakhale, pamaso kuika masamba. Kamodzi nandolo kufewetsa, decanted, kenako mphika ndi refilled ndi madzi otentha koyera (n'zotheka nyama msuzi) ndi kupitiriza kukonzekera monga mmodzi wa maphikidwe tatchulazi.

Mukhozanso amachita njira alternating kuphika. Ndiko kuti, pambuyo madzi kapena msuzi ndi nandolo kuwira, kana mpweya - ndipo tiyeni msuzi kuphika pa moto wochepa. Kenaka yikani moto, koma musati kubweretsa nkhani za saucepan kuti chithupsa. Bwanji kuti msuzi zithupsa, kuchepetsa kutentha kachiwiri. Ndipo kotero kwa mphindi 40. Kodi amapereka? Ndi njira kuphika mtola adzauka ndi kumira kwa pansi pa poto, amene adzachititsa iwo kuti afewetse.

Pomaliza

Tsopano inu mukudziwa, bwanji usathe mu msuzi mtola. Kuvomereza anapatsidwa m'nkhani chingathandize banja lililonse pa nkhani imeneyi. Zabwino zonse!