Kodi kuphika msuzi wa zukini ndi kolifulawa

Msuzi - mbale wapadera kuti chingapangidwe kuchokera ku chilichonse. Kuti zimenezi zitheke, oyenera pafupifupi chilichonse: nsomba, nyama, nsomba, nkhuku, mkaka, zipatso ndi ndiwo zamasamba. Malinga ndani wa iwo ndi maziko a msuzi izi choyambirira ntchito otentha ndi ozizira. Si kale ngati mbale anali ntchito makamaka kwa mwana kapena chakudya zakudya. Tsopano bwino kusiyanitsa Hostess tsiku chakudya banja. Popeza yeniyeni zothandiza katundu wa masamba chotchuka kwambiri msuzi wa zukini ndi kolifulawa. Ndiphike mkatewo m'njira zosiyanasiyana.

phwando kukoma

Ngati inu kuphika pa tingachipeze powerenga Chinsinsi msuzi wa zukini ndi kolifulawa, pamafunika munthu wina zigawo koyamba. Kukonzekera ake adzafunika: 0,5 malita a madzi ozizira, 1 karoti, zukini magalamu 100 zamkati, 200 ga kolifulawa, anyezi, 5 peppercorns kununkhira garlic wamuwisi magalamu 35 mafuta masamba ndi uzitsine mchere.

Pangani msuzi uyu wa zukini ndi kolifulawa akhoza kukhala wosavuta:

1. Choyamba, kabichi pamafunika mfutizo mu florets munthu ndi kusamba izo bwinobwino.
2. thupi Dzungu Kadulidwa mu njila umasinthasintha.
3. Kaloti, adyo ndi anyezi nawonso kulitsuka, kusamba bwino ndi kuwaza zotheka.
4. The mphika zo madzi. Ndiye muyenera kusiya izo kale kukonzekera kabichi, adyo ndi zukini. Pepper, kuwonjezera mchere ndi kuphika osakaniza mpaka mankhwala sadzakhala zofewa kwambiri. Kenako moto iyimitsidwe ndipo chivundikiro poto ndi tiyeni adzapatsa ndiwo zamasamba pafupifupi mphindi 10.
5. Panthawi imeneyi, poto mafuta ndi kuika anyezi akanadulidwa ndi kaloti. Kuwonjezera magalamu 30-40 madzi ndi simmer pa moto wochepa mpaka madzi wakhala chamunthuyo.
6. Nkhani za miphika ndi ziwaya kuloza ku blender ndi nyembazo ndi zamkati zooneka boma. Chisanadze mix kufunika kuchotsa adyo ndi tsabola.

Kirimu wa zukini ndi kolifulawa ndi pang'ono. Ngati misa kupeza wakuda kwambiri, mosavuta zikhoza kuchepetsedwa ndi pang'ono masamba msuzi ndi otentha pa moto wochepa.

ndimalota zamasamba

Anthu amene akuyesetsa kusamalira thanzi lawo, kumvetsa zothandiza mmene sikwashi msuzi. Chinsinsi cha mbale angathe kusintha pang'ono, ngati n'koyenera, ndi kuwonjezera zosakaniza ochepa. ndi chotsirizidwa Sadzalawa yapadera kwambiri, ngati kukonzekera ntchito zikuchokera izi: kolifulawa, zukini wamng'ono, anyezi, angapo tomato, magalamu 50 masamba mafuta ndi zitsamba ochepa (cilantro, Basil).

Pankhaniyi, ndondomeko ayenera kutenga malo motere:

1. Choyamba, mankhwala onse ayenera bwino rinsed.
2. Ndiye kabichi bwinobwino mfutizo mu florets aliyense, ndipo zukini katungulume ndi kusema cubes sing'anga.
3. Mu chiwaya kutsanulira kapu ya madzi, kuwonjezera masamba okonzeka ndi kuphika mpaka zofewa kwathunthu.
4. Pa nthawi iyi ya mankhusu katungulume anyezi Mudzadule ndi mopepuka mwachangu mu mafuta.
5. Kuwonjezera tomato ndi wiritsani kwa mankhwala ena pamodzi kwa maminiti pang'ono, sliced.
6. Pomaliza, onse a zigawo zikuluzikulu zofunika kusonkhana mu blender ndi pogaya iwo bwino.

The yomalizidwa msuzi akhoza adzakhetsedwa mu mbale ndi kukongoletsa ndi zitsamba akanadulidwa.

poterera mwachikondi

Various mkaka Mankhwalawa amagwiritsidwa ntchito opatsa softness pyurirovannym soups pophikira. Mbale chifukwa amakhala wachifundo ndi chonunkhira. Pamaziko a izi msuzi kukonzekera puree wa kolifulawa ndi zotheka kugwiritsa ntchito zigawo izi:

• magalamu 300 zukini, mbatata 1, 100 ga kaloti, anyezi theka 400 gram kolifulawa mchere, tchizi zovuta, kirimu chikho gawo magalamu 35-40 mafuta.

The lonse kuphika ndondomeko chikuchitika mu magawo anayi:

1. Kumayambiriro kwa kolifulawa ayenera pang'onopang'ono disassemble mu florets osiyana yaing'ono, asambe ndi kuika mu saucepan. Zamgululi kuphimba ndi madzi, kuwonjezera mchere ndi kuvala mbaula ndi kuphika kwa mphindi 20.
2. Panthawi imeneyi, zukini, anyezi ndi mbatata, muyenera kuyeretsa, ndiyeno kusamba ndi kudula powomba kukula ang'onoang'ono.
3. Kuwonjezera kwa poto ndi masamba otsala ndi kuphika kwa mphindi 20.
4. Wokonzeka misa kusintha kosangalatsa mu mbale ya blender, kuwonjezera mafuta ndi whisk bwino onse. Pomaliza, m'pofunika kutsanulira kirimu ndi kupanga kusanganikirana komaliza.

Yophika flavored msuzi puree athanso kutumikira. Chifukwa chaichi m'pofunika kutsanulira mu mbale ndi kuwaza ndi pang'ono tchizi grated zovuta.