Chinsinsi Turi ndi mkaka, ndi radish, mkate wakuda. Cold soups kwa dzinja

Cold soups kwa chilimwe wangwiro. Pambuyo mbale onsewa mwangwiro ludzu. Mu dziko lathu, ife tonse anazolowera kuti zakudya monga chete. Kukonza pa maziko a kvass kapena seramu. Ngakhale pali soups ena ozizira m'chilimwe. Mwachitsanzo, tyurya. Ndi wakale Russian mbale. Kukonzekera mbale zochokera mkaka kapena kvas. Choyamba, tiyeni tikambirane woyamba ndi otchuka kwambiri Chinsinsi Turi.

Turi schanye ndi pudding chiyani?

Linapangidwa ndi kvass ndi mkate wakuda, ndipo amadyera. Mu mbale ozizira akhoza kuwonjezeredwa ndi masamba osiyanasiyana. Kuyambira kale, pudding uyu anali ambiri pa Lenti. Tsopano Turi kawirikawiri amagwiritsidwa ntchito ngati pogulitsira zakudya madzi, anakonza m'chilimwe (pa masiku otentha). More Turi angagwiritsidwe ntchito pambuyo kusamba, chimfine ndi kutopa ndiponso kusowa chilakolako. Pokonza mbale ndi mwamsanga ndi zophweka. Komanso, chakudya ndi yotsika mtengo. Zonsezi zili mwa aliyense firiji.

Pakuti yokonza zakudya ozizira muyenera:

• 500 ml kvass;
• magalamu makumi anai a stale rye mkate;
• wina babu anyezi;
• magalamu 120 a sauerkraut;
• teaspoons awiri a mafuta masamba;
• Salt (kulawa);
• katsabola;
• Black tsabola (pansi).

Sitepe ndi sitepe malangizo kulenga mbale

1. Kodi kuphika tyuryu? Choyamba, finely kuwaza ndi kabichi.
2. Ndiye kuyeretsa anyezi, kuwaza izo.
3. Grater kabati stale mkate.
4. Ndiye kusakaniza onse zosakaniza mu mbale. Kenaka yikani mafuta masamba.
5. Pambuyo kuthira nkhani lonse la kvass.
6. Ndiye nyengo ndi mchere ndi mbale tsabola ndi kukonda kwanu.
7. Pamaso mbale mmwamba, kuwaza zitsamba akanadulidwa.

Chinsinsi ndi mkaka

Chinsinsi ichi yosavuta kumva Turi. Chifukwa cha chakudya - mkaka. Choncho, mbale ali wangwiro menyu ana. Sankhani chakudya Turi yekha mwatsopano ndi zofewa. Kuphika amafuna chabe crumb, kotero kutumphuka ku mkate, kudula. Preheat mkate uvuni, ndiye kusema cubes yaing'ono. Tyurya ndi mkaka, mosiyana ndi msuzi ozizira ndi kvass, mkulu-kalori chakudya.

Pakuti yokonza zakudya adzafunika:

• magalasi anayi a mkaka;
• magalamu mazana awiri mkate tirigu;
• atatu kapena anayi masupuni a shuga (uchi).

Njira kukonza chakudya ozizira ndi mkaka kunyumba

1. Tengani mkate tirigu. Dulani peel.
2. Dulani mkate mu tiziduswa tating'ono ting'ono. Ndiye kuziika mu mbale.
3. Ndiye kutsanulira mkaka kumbuyo. Dikirani mpaka mkate anasintha.
4. Kenaka yikani shuga mbale (kapena uchi) ndi kusakaniza. Pambuyo kuti kutumikira mbale mkaka ku gome. Bon chakudya!

Tyurya kvass

Kukonzekera mbale ndi yosavuta. Amapatsidwa ozizira ndi zikangopsa. Sangaitsogolere satero. Kuphika amafuna chabe Brew atsopano. Poyamba ankaganiza kuti tyurya - ndi chakudya cha anthu osauka. Mbale anali zikutitsimikizira kuti mabanja akumidzi. Ngati mukufuna kuti mbale ndi onunkhira, onjezerani therere, monga katsabola, mapira, udzu winawake ndi ena.

Pakuti yokonza zakudya izi ozizira muyenera:

• theka la chakudya wakuda;
• theka la babu;
• 0.5 malita a kvass atsopano;
• zitsamba (parsley, katsabola, etc.);
• mchere;
• theka la adyo cloves.

The ndondomeko ya kulenga chakudya kunyumba

1. Choyamba kokha pakusalabadira mkate ndi. Dulani mkate mu magawo.
2. N'kukaziika pa thireyi kuphika, zouma mu ng'anjo.
3. Pambuyo opaka aliyense kagawo mkate zubochkom adyo.
4. Dulani iwo mu cubes yaing'ono. Kamodzi kuvala mbale.
5. Ndiye kuwaza anyezi. Ikani mbale, kumene mkate.
6. Dulani amadyera, kuwonjezera kwa zigawo zina.
7. Ndiye kutsanulira nkhani za kvass chipwirikiti.
8. Add mchere kulawa ndi kutumikira.

Chibelarusi zosinthika mbale

Tsopano ndikuuzeni mmene kukonzekera tyuryu Chibelarusi.

Pakuti yokonza muyenera:

• magalamu mazana awiri rye mkate stale;
• lina lalikulu nsonga radish;
• anayi yophika mbatata;
• lita kvass;
• atatu kapena anayi supuni ya masamba mafuta;
• chives;
• parsley, fennel kapena anyezi;
• awiri zubochka adyo;
• mchere.

Sitepe ndi sitepe Chinsinsi Turi

1. Lambulani Palestina ankalima, kabati. Ndiye mchere izo, mafuta. Ndiye akuyambitsa. Perekani kuima pang'ono.

2. Panthawi imeneyi, finely kuwaza anyezi wobiriwira, masamba ndi masamba a chikasu.

3. Kenako, finely kuwaza mbatata yophika.

4. kutenga chakudya bulauni, kutha izo.

5. Pamene mwa atolankhani kuphonya adyo.

6. Ndiye, mu saucepan, kuphatikiza onse zosakaniza, kutsanulira kvas. Pamenepo kusakaniza. Tiyeni mbale kuima kwa mphindi khumi kapena khumi ndi zisanu ndi mkate anasintha. Ndizo zonse, Chibelarusi tyurya ndi radish wokonzeka. Mukhoza, ngati n'koyenera, kuwonjezera zonunkhira ndi wowawasa kirimu mbale. zigawo sadzakhala kusokoneza mbale. Iwo anapereka kukoma atsopano a msuzi ozizira a kvass.

Mbale choyambirira cha chilimwe - tyurya karoti

Izi ndi Baibulo chochititsa mbale. Pankhaniyi, masamba salola kukumana kutentha mankhwala. Izi zikutanthauza kuti zigawo zonse kukhala mavitamini zothandiza ndi mchere.

Pakuti kuphika muyenera:

• Atatu kaloti (sing'anga kukula);
• kapu imodzi ya crackers rye;
• Wina waung'ono anyezi;
• wowawasa kirimu kapena mayonesi (inu mukhoza kuwonjezera wowawasa kirimu ndi mayonesi kuvala);
• malita awiri a kvass kuwala;
• mchere (kulawa);
• masamba youma chilombo ananyamuka.

Kuphika zokoma ozizira msuzi kunyumba

1. Choyamba, kusambitsa kaloti. Ndiye woyera, ndiye muzimutsuka kachiwiri pansi madzi.
2. Pambuyo kaloti ndi kusema n'kupanga bwino kapena pakani pa grater yaing'ono.
3. Babu, woyera, kusamba. Finely kuwaza izo.
4. Ndiye kusakaniza rye crackers, anyezi ndi kaloti.
5. Ndiye osakaniza anali wogawana anayala pa mbale.
6. Thirani madzi otentha chilombo ananyamuka masamba, tiyeni iwo adzapatsa kwa mphindi khumi ndipo mwamsanga kubweretsa kwa chithupsa. Ndiye kuchotsa kwa kutentha. Kupsyinjika.
7. Pambuyo pa mbale ndi masamba, masikono kutsanulira msuzi chifukwa ndi Brew.
8. Ndiye mokoma kusonkhezera mbale, nyengo ndi mchere.
9. Ndiye nyengo ndi mayonesi kapena wowawasa kirimu.
10. Ndizo zonse tyurya karoti wokonzeka. Inu mukhoza kutibweretsa ku gome.

Pomaliza, yaing'ono

Tsopano inu mukudziwa Chinsinsi Turi, ndipo palibe mmodzi. M'nkhaniyi, ife anayang'ana pa zingapo zimene mungachite kuti yokonza zakudya Russian. Zabwino zonse mu kupanga mbale. Bon chakudya!