Kodi kuphika grub? Chijojiya msuzi-grub: maphikidwe, zithunzi

Kharcho mu Chijojiya - ndi chokoma, chakudya ndi onunkhira msuzi kuti ndi kuphika mwamsanga ndipo mosavuta. Tikumbukenso kuti mbale uyu anali woyamba otchuka kwambiri kwa anthu amene amakhala kutali kupitirira malire a Georgia. Pa nkhani imeneyi, mmene kuphika grub amadziwa osati anthu zakwawoko a boma, koma anthu a m'mayiko ena.

zambiri

Chokwawa padziko ku mibadwomibadwo, njira tingachipeze powerenga za kuphika kharcho Chijojiya anakumana kusintha zambiri. Motero, tili maphikidwe zosiyanasiyana zomwe zimasiyana chabe ya zosakaniza zofunika, komanso kukoma msuzi. Lero, ganizira Adzaperekedwa options zingapo za mmene kuphika grub kunyumba. Dziwani kuti onse chokoma ndi zabwino mbale ndi kuwapeza ng'ombe kapena mutton. Koma ngati zosakaniza ngati inu simutero, inu mukhoza kugwiritsa ntchito nkhumba, ndipo ngakhale mbalame.

Msuzi-grub: tingachipeze powerenga Chinsinsi

Omwe kupanga msuzi kwa Chinsinsi, inu osati chabe chokoma ndi zonunkhira Inde choyamba, koma kwenikweni zophikira mwaluso. Ichi ndi chifukwa chakuti njira yakale kukonzekera zimaphatikizapo kugwiritsa ntchito grub mafuta ng'ombe, mpunga, anyezi, prunes, komanso mchere makolo omwe ali otchuka kwambiri Georgia. Ndi izi ya mankhwala angapereke mbale wanu woyamba zosafanana ndi kukoma ndi fungo.

Choncho, musanayambe kuphika grub, muyenera kugula:

• corned brisket - pafupifupi 300 ga;
• Mkuyu Round - 100 ga;
• anyezi anyezi lakuthwa - 2 ma PC.
• adyo aakulu - 3 cloves;
• Zinamenyanitsa prunes ndi zamkati - 3 ma PC.
• tsabola lakuthwa - yaing'ono ngolo;
• tkemapi ndi anakweranso-suneli - kutenga 1 chachikulu supuni;
• phwetekere phala - 60 ga;
• kumwa madzi - kuwonjezera kuchenjera (seveni makapu);
• woyengeka mafuta masamba - supuni zazikulu;
• katsabola ndi mapira (atsopano), komanso timautengera - ntchito kulawa.

Kukonzekera zosakaniza

Pamaso kuphika grub Chijojiya, zigawo zikuluzikulu zonse okonzeka kukonzedwa pasadakhale. Izi zimafunika bwino kusambitsa ng'ombe brisket, ndiyeno kudula nyema ochepa ayi. Komanso anafunika rinsed mpunga monga chimanga ndi chilungamo madzi, anyezi mababu m'pang'ono pomwe mu cubes ang'ono ndi prunes zilowerere mu madzi otentha. Pambuyo vzbuhnet zouma zipatso, tiyenera kutsukidwa ndi kudula mutizidutswa tating'ono ting'ono. M'pofunikanso kuwaza ndi adyo ndi mapira atsopano, kenako kusakaniza iwo pamodzi ndi phwetekere phala, masamba mafuta, tkemali ndi anakweranso-suneli. Koma tsabola otentha, si analimbikitsa kudula izo. Iwo ayenera wiritsani, ndiye kuchotsa ndi kutaya.

kutentha mankhwala

Kharcho Chijojiya muyenera kukhala okonzeka mu zosapanga mphika waukulu. M'pofunika kuika ng'ombe brisket, mudzaze ndi madzi kuti madzi pang'ono kokha yokutidwa mankhwala. Kudikira otentha, moto ayenera akamasuke, ndi nyama kuphika pafupifupi 30 minutes. Komanso, mphika chofunika kuika osakaniza phwetekere phala ndi mchere ndi tsabola. Wiritsani zosakaniza pafupifupi 9 Mphindi, m'pofunika kuika prunes, anyezi ndi mpunga monga chimanga. Kubweretsa zosakaniza kwa chithupsa, ndi wolakalakika simmer kwa mphindi 7. Kenako mu poto ayenera zidzawonjezedwa kwa yotsala ya madzi akumwa ndi gome mchere. Wiritsani msuzi ora wina kotala, ziyenera kuchotsedwa ndi tsabola, pafupi mwamphamvu kusunga osati pa mbaula kwa theka la ola.

Bwino anatumikira ku gome

Zokoma ndi chakudya kharcho Chijojiya alendo ayenera anatumikira otentha. Ng'ombe msuzi chofunika kukonza pa mbale ndi kuwaza pamwamba ndi atsopano katsabola akanadulidwa kapena parsley. Ngati atafuna, kuti amenewa mbale choyamba kungakhale zina pano kudya mkate kapena wowawasa kirimu.

Chijojiya kharcho: chokhalira ndi chithunzi cha mbale yomalizidwa

Kukhoza Chijojiya msuzi ayenera kukhala muyeso wa mafuta, ndipo ndi amamva chisoni wapadera. Kukwaniritsa chikhalidwe choyamba, tinaganiza ntchito kachidutswa kakang'ono wa nkhosa pa fupa ndi mafuta okwanira. Monga lachiwiri, ndiye sharpness mu njira yoyamba mukhoza kuwonjezera Fungo lamphamvu lamankhwala tsabola ndi zonunkhira Kusakaniza kwa shurpa kapena grub. Komanso, kupeza msuzi utoto musati amalangiza ntchito wamba phwetekere phala ndi tomato mwatsopano, mwatsopano anakudzula ku munda.

Choncho, konzani Chijojiya msuzi-grub. Kuti tichite zimenezi tiyenera:

• nkhosa timagawo ndi mafuta - pafupifupi 300 ga;
• Mkuyu Round - 2 spoons chachikulu kapena 3 (pa poto mu 3 L);
• anyezi anyezi lakuthwa - 2 ma PC.
• sing'anga-kakulidwe adyo - 2 cloves;
• zonunkhira Kusakaniza kwa grub kapena shurpa - lalikulu supuni;
• tsabola lakuthwa - yaing'ono ngolo;
• tomato mwatsopano (sing'anga) - 3 ma PC.
• kumwa madzi - kuwonjezera pa mobisa;
• masamba mafuta - supuni zazikulu;
• fennel, mapira, Bay tsamba, parsley (atsopano) ndi mchere - kulawa ntchito.

yokonza zigawo

onse zosakaniza kukonzedwa pamaso kuphika grub ,. Kuti tichite zimenezi, kutsuka nkhosa pa fupa, ndiyeno kuchotsa zonse filimu inedible ndi mitsempha. Sayenera kudula, monga izi ife tichita pambuyo mankhwala otentha.

Round tirigu mpunga chofunika nadzatsuka mu sieve ndi kuthirira momveka, adyo, kabati kapena finely kuwaza, anyezi ndi zitsamba atsopano kuwaza ndi mpeni. Koma tomato, ndiye ayenera kusamba, zilowerere mu madzi otentha kwa maminiti pang'ono, ndiyeno pang'onopang'ono kuchotsa khungu. Ngati n'koyenera, phwetekere kukonzedwa akhoza finely kudula ndi mpeni. Koma ngati muli ndi blender, ndi bwino n'kuzisintha kukhala homogeneous slurry mwa chipangizo ichi.

Kuphika pa mbaula

Pezani kwambiri zokoma ndi onunkhira, tiyenera kukhala okonzekera sitepe ndi sitepe kwa Chijojiya msuzi-grub, Chinsinsi ndi chithunzi chimene m'nkhani ino. Kuyamba chofunika kutenga poto lalikulu, nachiyika timagawo nkhosa, wamba mchere, tsabola ndi chilli Bay tsamba, ndiye kutsanulira madzi akumwa ndi kuphika pafupifupi ola limodzi. Mpaka nyama ndi kuphika, inu mukhoza kuyamba kutenthetsa mankhwala zosakaniza zina. Kuti tichite zimenezi, kutenga mbale wandiweyani mipanda, kuyala mu lakuthwa ake anyezi babu, masamba mafuta ndi tomato mwatsopano. Kuwonjezera pa mphamvu womwewo wa mafuta pang'ono kuchokera mwanawankhosa, zosakaniza onse ayenera simmer kwa maminiti pang'ono. M'pofunika kuonetsetsa kuti masamba si kuwotchedwa. Kotero, tikulimbikitsidwa kuti nthawi kuwonjezera mutton msuzi. Kamodzi mankhwala zofewa iwo ayenera kuwonjezera zonunkhira Kusakaniza kwa grub kapena shurpa ndi mbewu ya parsley atsopano, cilantro ndi katsabola. Kenako, zimitsani mbaula ndi kudikira mpaka msuzi kuphika zofunika.

Pamene nyama ndi kuphika, ayenera kuchotsedwa, ozizira ndi kudula onse wawo. msuzi wokonzeka chofunika zosefera ndi modekha kutsanulira mu poto ndi tomato ndi anyezi. Kubweretsa msuzi kwa chithupsa, m'pofunika kuyala rump, amene ayenera wiritsani kwa mphindi 15. Pomaliza mu mpunga kharcho chofunika kuchotsa nyama ya mnofu ndi adyo akanadulidwa cloves. Muziganiza zosakaniza, iwo ayenera owiritsa kwa mphindi 1-3 kenako amachotsedwa mbale, pachikuto ndi zikhalire mbali za 14-17 Mphindi.

Kodi kutsatira Chijojiya mbale tebulo

Chopatsa thanzi ndi chokoma msuzi-grub pa timagawo nkhosa ayenera anatumikira alendo m'chigawo otentha ndi kudya mkate kapena mkate wamba. Ngati n'koyenera, mbale kusasanyiwa, inu mukhoza kuwonjezera angapo spoons mchere wa wowawasa kirimu ndi akanadulidwa zitsamba atsopano. Bon chakudya!

Chijojiya mbale ndi nkhuku

Ngati mukufuna zokoma ndi wokhutiritsa kudyetsa banja lanu, onetsetsani kuti kuphika iwo msuzi-grub. Zambiri Chinsinsi zimaphatikizapo kugwiritsa ntchito ndi nkhuku wamba. Koma mbalame ayenera kukhala broiler, ndi msuzi wa.

Kotero, kuti zokoma anu Chijojiya chakudya, inu muyenera:

• Chicken msuzi - ½ nyama;
• Round mpunga - 2-3 kamera;
• anyezi anyezi lakuthwa - 2 ma PC.
• sing'anga-kakulidwe adyo - 2 cloves;
• kuzifutsa tomato - 3 ma PC.
• tsabola lakuthwa - yaing'ono ngolo;
• tkemali ndi anakweranso-suneli - kutenga supuni mchere;
• kumwa madzi - kuwonjezera kuchenjera (seveni makapu);
• katsabola, cilantro ndi mbewu ya parsley (atsopano) ndi mchere - kulawa ntchito.

Kukonzekera zosakaniza

Sitepe ndi sitepe Chinsinsi ndi kharcho nkhuku akuonetsa kuti mosamalitsa kutsatira malamulo onse yokonza mbale. Ndipotu, njira yokha yomwe inu mukhoza kutenga zokoma ndi olemera msuzi, amene sudzapereka aliyense wa m'banja lanu.

Choncho, ayenera bwinobwino thawed ½ wa nyama nkhuku, kusamba bwinobwino izo, muchigawane mu magawo. Chotsani khungu ku nkhuku ali osavomerezeka, monga chakudya umakhoza Taphunzira.

Kamodzi nkhuku kukonzedwa, m'pofunika opaka adyo pa grater yaing'ono, finely kuwaza anyezi, nadzatsuka mpunga monga chimanga ndi kuwaza atsopano zitsamba. Koma tomato mchere, iwo ayenera katungulume kenako n'kukhala zamkati mwa supuni ochiritsira kapena blender.

Kuphika pa mbaula kharcho

Ndondomeko onse zosakaniza ayenera wiritsani kumwa madzi mu saucepan lalikulu n'kukaziika kumbuyo msuzi nkhuku. Patatha mphindi 10, m'pofunika kuwonjezera mchere ndi kuphika pafupifupi kotala la ola. Pafupi mbalame mukufuna kuwonjezera Fungo lamphamvu lamankhwala tsabola wowawa, ya mnofu anyezi mababu ndi tomato phala la mchere. Bweretsani onse zosakaniza kwa chithupsa, iwo ayenera kuphika pa otsika kwambiri kutentha kwa pafupifupi ola limodzi. Panthawi imeneyi, mbalame ayenera kukhala kwathunthu okonzeka. Izo ziyenera kuchotsedwa, ndi msuzi kuwonjezera mpunga monga chimanga, tkemali ndi anakweranso-suneli, parsley atsopano, katsabola ndi cilantro. Wiritsani onse zosakaniza kutchulidwa zofunika kota ya ola. Pomaliza, m'mbale ayenera kuwonjezera pa adyo grated. Komanso, mu poto kuika nyama zofunika kachiwiri, ndiye kuchotsa mbale ku kutentha ndi kuyima pansi pa chivindikiro ndi kutsekedwa kwa mphindi 10-12.

kutumikira

Onani kuti kharcho Chicken analandira osati zochepa chokoma ndi onunkhira kuposa mbale ofanana anapangidwa kuchokera ng'ombe kapena mutton. Kutumikira ku gome ayenera kukhala ndi kudya mkate, wowawasa kirimu ndi atsopano zitsamba.

msuzi nkhumba

Chijojiya mbale otchedwa grub angathe kukonzekera ndi nkhumba. Koma nyama yotero Sayenera mafuta kwambiri. Ndi zofunika kuti tikhale pa fupa.

Choncho, kupanga msuzi, tiyenera:

• nkhumba timagawo popanda mafuta - pafupifupi 300 ga;
• Round mpunga - 2-3 lalikulu spoons;
• anyezi anyezi lakuthwa - 2 ma PC.
• sing'anga-kakulidwe adyo - 2 cloves;
• ketchup - supuni zazikulu;
• kumwa madzi - kuwonjezera kuchenjera (seveni makapu);
• adjika - yaing'ono supuni;
• anakweranso-suneli - mchere supuni;
• katsabola, cilantro ndi mbewu ya parsley (atsopano) ndi mchere - kulawa ntchito.

zosakaniza chithandizo

Kukonzekera msuzi uyu ayenera kusamba nyama pa fupa ndi kuzungulira mbewu mpunga. Kenako, tiyenera kuwaza anyezi anyezi ndi atsopano zitsamba.

kutentha mankhwala

Atakonza zosakaniza otithandiza kuti mudzaze mphika ndi madzi, n'kuiika timagawo nkhumba ndi kubweretsa kwa chithupsa mu moto mofulumira. Kenako, msuzi ziyenera kuchotsedwa ntchito skimmers thovu, mchere ndi simmer pa moto wochepa. Mphindi khumi ndi zisanu kenako, nyama ayenera zidzawonjezedwa mababu anyezi adjika ndi ketchup. Kamodzi nkhumba mokwanira yophika, ziyenera kuchotsedwa msuzi, ozizira komanso mosamala kudula zamkati lonse. Kenako, tiyenera kuyika mu msuzi Anakweranso-suneli, kuzungulira tirigu ndipo amadyera mpunga. Wiritsani onse zosakaniza kwa mphindi ina 15, iwo ayenera kuwonjezera chives grated ndi zamkati akanadulidwa.

Pomaliza, onse a zigawo zikuluzikulu zofunika kusakaniza supuni lalikulu, kubweretsa kwa chithupsa, pachikuto ndi kuchotsa kwa kutentha. Kharcho kubala mu chikhalidwe ichi pafupifupi 10-15 Mphindi, ayenera kufalitsa pa mbale. Ngati n'koyenera, pamodzi ndi alendo msuzi akhoza anagonjera wowawasa kirimu kudya mwatsopano ndi amadyera akanadulidwa.

kuti adzimvera

Monga mukuonera, kuphika supu kharcho Chijojiya si zovuta. Chinthu chachikulu ndi nyama -use yoyenera pa fupa ndi pang'ono mafuta, komanso zonunkhira zonunkhira, zitsamba ndi tomato (pasta, tomato mwatsopano, adjika, ketchup ndi zina zotero.). Kuti mbale kunapezeka ngakhale tastier, kumapeto kwa msuzi ayenera kuonetsetsa kuwonjezera pa finely akanadulidwa adyo cloves. Iwo ayenera kukumbukira kuti, ngati n'koyenera, mu msuzi Chijojiya akhoza zina anagona moto tsabola wofiira, kaloti, kusema magawo ndi paprika.