Dzira msuzi: awiri Mabaibulo a mbale

Dzira msuzi - lalikulu loyamba Inde. Madzulowo onunkhira, wokongola komanso wokhutiritsa. Tikupereka inu awiri maphikidwe yosavuta chidwi. Tikufuna inu bwino mu khitchini!

Dzira msuzi ndi nkhuku

Mndandanda wa mankhwala:

• 1.6 malita a madzi;
• kwa theka la karoti ndi anyezi;
• Lavrushka - 1 pepala;
• 0.5 makilogalamu nkhuku;
• 4 mbatata;
• limodzi dzira;
• 2 pinches zouma ya parsley;
• 120 ga vermicelli;
• zonunkhira (tsabola, mchere).

Kukonzekera:

1. zidutswa Chicken anaika mu mphika wa madzi. Wiritsani. Kumapeto kwa msuzi ayenera kukhala mchere.
2. Mbatata amayeretsedwa, kuchapa ndi m'pang'ono pomwe mu cubes. Ife tikutumiza mu saucepan ndi msuzi. A zidutswa nkhuku M'malo mwake, timapeza. Nyama ndi detachable kwa mafupa. Kodi yotsatira? Bwererani nkhuku kuti msuzi. Cook mpaka mpaka mbatata kumafeŵetsa.
3. Tsopano kuwonjezera m'tsogolo grated msuzi karoti ndi kotala wa anyezi. Anapima Mphindi 5. Yambani pophika lotsatira - vermicelli. Pambuyo wina Mphindi 5 kuyambitsa msuzi mu dzira. Muziganiza. Tiyeni madzi pang'ono pokipit.
4. Ife pang'ono dzira msuzi. Chinsinsi ndi zithunzi kusonyeza momwe Chioneke motero mbale. Mpaka kuwonjezera zouma parsley, zonunkhira ndi lavrushku lapamtima. Zimitsani moto. Ife perekani Brew msuzi (pafupifupi 5 Mphindi). Thirani mu mbale ndi kuitana banja gome. Tikufuna inu nonse Sangalalani ndi chakudya chanu!

Chinsinsi cha msuzi dzira ndi tchizi

Koyenera zosakaniza:

• Article 0.5. L. mandimu;
• 50 g tchizi;
• ya parsley - 1 sprig;
• mazira awiri;
• 1 chikho cha mpunga ndi msuzi nkhuku;
• zonunkhira.

Othandiza gawo:

1. Azungu ndi yolks anasiyanitsidwa ndi mzake. Ife azipereke kwa mbale zing'onozing'ono zosiyanasiyana. Mapuloteni, kumenya ndi thandizo la corolla lapansi.
2. Iterate nasamba mpunga. Ndiye tiyenera scalded ndi madzi otentha. The mphika kuthira okwanira kuchuluka kwa madzi. Nyengo ndi mchere. Tidikira mpaka kuwira mfundo. Tsopano ife gonani mkuyu. Wiritsani izo kwa chibvomerezo zonse. Pambuyo pake, iye ayenera kumva kwa mphindi 15-20. Ndondomeko lotsatira? Chithunzi kuwonjezera dzira yolks. Muziganiza.
3. Mu mbale ya azungu kukwapulidwa kulowa nkhuku msuzi ndi madzi cholizira kwa ndimu. whisk onse. Unyinji chifukwa kuwonjezera mpunga kale yophika ndi tchizi grated. Muziganiza kachiwiri. Zonsezi udzathiridwa mu poto. Kuvala mbale. Mwamsanga pamene madzi wayamba wiritsani, kuletsa moto. Dzira msuzi ayenera kuima kwa mphindi zochepa ndi chivindikiro kutsekedwa. Ndiye nawatsanulira mbale portioned. Mukhoza kukongoletsa dzira msuzi tsamba parsley. Mbale choyamba likukhalira atsimikize ndi thanzi. Choncho, ntchito ya mayonesi kapena kirimu monga kudzazidwa si zofunika.

pomaliza

Monga mukuonera, m'kati kuphika supu dzira ndi osiyana kwambiri. mbale kuphika ngakhale sukulu. Chinthu chachikulu - kutsatira malangizo anafotokoza m'nkhani.