Kuphika chakudya: msuzi Solyanka

Pofuna kusiyanitsa menyu tsiku, kuwonjezera pa zonse mwachizolowezi msuzi masamba ndi borscht, mukhoza kukonza msuzi Solyanka lomwe lili ndi zabwino wolemera amakambirana ndi fungo. The zosakaniza kuti zikuphatikizapo osiyanasiyana ndithu ngati maphikidwe kukonzekera ake. Maganizo converge mu umodzi, payenera kukhala nyama msuzi, Nkhaka, nyama ndi azitona.

zabwino kwambiri kuphika izi mbale pambuyo phwando holide, pamene pali ambiri osiyana kudula soseji kapena nyama yophika, osati ntchito saladi. Ine ndiyenera kunena kuti msuzi Solyanka dzina lake, ndipo tiyenera koposa zonse, chakuti nyama zosakaniza kuno akhoza kukhala iliyonse, ku sausages ndi soseji ndi nyama yankhumba kapena mafuta anyama. Pa nthawi yomweyo, m'pamenenso zosiyanasiyana zigawo zikuluzikulu, ndi ladzala ndi zonunkhira mbale analandira.

Mmodzi wa maphikidwe akhoza kukhala motere. A chidutswa ka nyama (nkhumba akhoza kutenga kapena ng'ombe) iri yofulumira mu madzi otentha ndipo owiritsa kwa ola limodzi pa moto wochepa. Kuti mupeze msuzi bwino kapena zambiri zimalimbikitsa, apa lonse babu udzu umene anachotsa patapita nthawi. Mu poto yokazinga ndi anyezi akanadulidwa, kuzifutsa nkhaka, katungulume ndi kusema cubes, ndi spoonfuls ochepa a phwetekere phala. Nyama atachotsedwa msuzi, anaika pano zazharki ndi odulidwa n'kupanga mankhwala nyama (sausages, sausages, nyama), yophika nyama, maolivi, kusema magawo, mandimu, sliced mu magawo woonda. The msuzi zotsala kwa simmer, ndiye zimitsani moto, kuika amadyera, ndipo pamene msuzi Solyanka ananena. Asanayambe kutumikira, mudzaze dziko mbale ndi ofunika pang'ono wowawasa kirimu ndi kuwonjezera pa zitsamba finely akanadulidwa.

Choyambirira ndi zothandiza angapatutse solyanka msuzi ndi kabichi ndi bowa. Kuti izo, inu muyenera kutenga mafoloko ka kabichi woyera, muyeso umodzi wa bowa watsopano (oyisitara bowa ndi bwino amakonda), kuzifutsa nkhaka, anyezi pang'ono, phwetekere phala. Kabichi m'pang'ono pomwe mopepuka yokazinga, kutsanulira pang'ono masamba msuzi ndi stewed kwa pafupifupi ola limodzi. Pambuyo theka la ola pano, muyenera kuwonjezera mchere, pang'ono shuga, tomato, vinyo wosasa. Payokha, mu Frying poto yokazinga bowa ndi anyezi, kuwonjezera iwo katungulume ndi sliced mutizidutswa tating'ono ting'ono Nkhaka. Zonse zokhudza kabichi ndi stewed kwa mphindi zochepa. Optionally kuwonjezera apa pang'ono akanadulidwa magawo nyama nkhuku ndi azitona (zobiriwira kapena wakuda), kusema magawo.

Pa nthawi zambiri solyanka mutate angathe kukonzekera ndi zinthu zambiri mu masanjidwe lapansi. Ngakhale kuti sizachilendo pokonza msuzi solyanka ndi soseji, mbale angathe kukhala ntchito zosakaniza nsomba. Mtundu wa halophytes bwino amakonda nsomba m'madzi. Fillet yophika, ndi kudzipatula kwa msuzi ndi finely sliced. Mu chiwaya yokazinga anyezi, phwetekere phala anawonjezera, kenako kuwonjezeredwa chifukwa anaika mu nsomba msuzi. Izi aziika katungulume ndi kusema magawo ka mbatata. Patatha mphindi 10, msuzi anawonjezera milled Nkhaka, mchere, zonunkhira, Bay tsamba. Mbale anaika nsomba, kutsanulira msuzi, lomwe mukhoza kudzaza ndi wowawasa kirimu ndi kuwaza ndi zitsamba akanadulidwa. Anawonjezera kagawo theka la ndimu.

Nkosafuna kunena, msuzi Solyanka mukhoza kuika iliyonse zosakaniza, kuphatikizapo zosiyanasiyana dzinthu ndi masamba. Nthawi zina, nkhaka akhoza m'malo ndi sauerkraut, chifukwa kakomedwe ka chakudya kusintha pang'ono.

Anthu amene amakonda kudya thicker, akhoza kuika masamba apa zambiri, kuphatikizapo mbatata, kaloti, kapena zina.