"Aviation" - malo omwera ndi zaka za mbiri. Chinsinsi ndi Kuphika

Chidwi mu chikhalidwe club atsogolera chidwi ndi zakumwa anatumikira pa maphwando. Mu kukula kwa dziko ndi bartenders katswiri amene akanatha popanda kuyang'ana pa Cookbook kuchita chilichonse cha mazana cocktails. Panali aesthetes ndi zakumwa, komanso podziwa kuti iwo azibwera ndi kulawa kudziwa molondola za mankhwala litsatidwe. Osati anadutsa chidwi akatswiri ndi "ndege" - malo omwera kuti ali ndi maonekedwe chikondwerero, kukoma wabwino ndi kuyengedwa fungo. Fans zakumwa N'kutheka anayesa kuti ndi kugwirizana ndi maganizo.

"Aviation": Paphwando ndi mbiri

The zikuchokera zaka zisanu zapitazo, chikondwerero centenary ake. Kwa nthawi yoyamba amapatsidwa kwa makasitomala Hugo Ensslin mu 1911; Iye anafotokozanso kukonzekera ndi chiŵerengero cha zosakaniza ndi zaka zisanu pambuyo pa mndandanda wa maphikidwe omwera.

Komabe, mu 1930 pa "Aviation" omwera chipani ali kusanduka chifukwa chakuti violet mowa wotsekemera anapanga mndandanda wa uphungu chikusoŵa, iye anachotsedwa mndandanda wa zigawo zikuluzikulu mu Cookbook latsopano lomwe linalembedwa ndi Garri Kreddoka. Pankhaniyi, kumwa ataya gawo lalikulu la kosangalatsa: thambo buluu mtundu, umene anapatsidwa dzina lakuti, ndi chiyanjano cha kukoma - Paphwando wakhala wowawasa.

Mu chaka cha forte wa bartender lotsatira Patrick Duffy anabwerera ku mowa mu zikuchokera, koma vuto si kudzatha, chifukwa kuti creme de A Violette akadali kunali kosatheka. Kotero kufikira 2007, pamene anayamba zotsatira, ichi "Aviation" amayesetsa omwera chipani anali zenizeni.

Zodabwitsa ndizakuti, mu maonekedwe ake koyamba, ndi pa mndandanda wa zakumwa Mayiko Bartenders Association (IBA).

Chiphunzitso ndi kukonzekera

Pokambirana za malo omwera ndi "Aviation" Chinsinsi kupereka angakhale mitundu iwiri: chamakono ndi zolondola. Violet mowa wotsekemera ndi chikondi dzina creme de A Violette kugula chilichonse kovuta, ngakhale mu United States ndi ku Ulaya hemayo. Koma chifukwa chosunga chitukuko cha mwayi woyamba kupereka Hugo Enslin:

1. zidutswa ziwiri za jini wabwino.
2. Malinga ndi limodzi la madzi mowa atsopano ndi mowa wotsekemera "Maraschino".
3. Hafu ya mankhwalawa analakalaka creme de A Violette.
4. Paphwando chitumbuwa kapena mandimu kupindika kuti kalembera.

Komabe, zambiri lilipo chifukwa kuphedwa kwa malo omwera zamakono "Aviation". Chinsinsi Pankhaniyi amaonekera izi:

1. Gene (kusiya khalidwe) - 3 \ 5 ndi buku.
2. "Maraschino" - chidutswa chimodzi.
3. Mandimu - gawo limodzi.

Kukonzekera yemweyo milandu onse: mu shaker anatsanulira chunks ayezi, anatsanulira zakumwa, cholizira zipatso. Paphwando kugwedezeka, ndi yofinyira anazitsanulira mwa galasi ndi chokongoletsedwa.

Nthawi zina, anthu akuyesera kuti "Aviation" omwera chipani, kuchotsa jini ndi mowa wamphamvu. M'malingaliro athu, ndi kunyazitsa Chinsinsi, ndipo linanena bungwe ndi china kuposa zimene zakonzedwa pa nthawi Hyugo Enslin.

Abale mu zigawo

Ngati muli mwayi kuti ife anakwanitsa kufika creme de A Violette, inu kudzera osati malo omwera, "Aviation". The zikuchokera zigawo zake constituent amalola kuphika ndi zakumwa zina - ndi kusintha ochepa Chinsinsi.

1. Paphwando "Moon" zakonzedwa chimodzimodzi monga "Aviation" okha m'mabokosi kunyamula "Maraschino".
2. "Madzulo" ali zikuchokera ofanana, koma "Marskino" kusintha lalanje "Cointreau".
3. "Creme Yvette" ndi chimodzimodzi zikuchokera chomwecho cha "Aviation", koma lowonjezera ndi zonunkhira.

Sangalalani madzulo anu ndi kunyengerera zakumwa!