Chinsinsi wandiweyani yopyapyala elektrovafelnitsy. maphikidwe chiyeso waffles

Kodi angakhale wabwino kuposa waffle mwatsopano onunkhira kadzutsa? Zivute zitani, yophika Belgium, magawo crunchy mtanda ndi pamwamba corrugated, yokutidwa ndi kukwapulidwa kirimu ndi kupanikizana, ndi chokoleti otentha, savory ndi tchizi ndi ayisikilimu - n'zovuta kufotokoza mawu zosiyanasiyana mchere izi. Sikuti kupita mu shopu pambuyo pawo, ngati muli ndi pang'ono nthawi ndi zipangizo zina zapadera, inu mosavuta kukonzekera chakudya nokha. Chabwino, ife tikuonetserani mmene amapangira crispy wandiweyani waffles elektrovafelnitse. Chinsinsi cha chakudya chokoma izi yofanana osiyana mudzapeza pansipa.

Classic waffles Belgium

Zikuoneka kuti plump waffles Belgium nthawizonse zakhala ziri. Ambiri mwina, momwe izo ziliri, basi chuma cha anthu ambiri ali ndi zaka zochepa zokha zapitazo, kutanthauza m'chaka cha 1956, pambuyo World Chiwonetsero, umene unachitikira ku Brussels. Chonde dziwani kuti pali mitundu iwiri ya goodies kuti abwere ku Belgium. The choyamba - Liege waffles. Iwo amanena kuti iwo anaonekera kwa zaka za m'ma 18., Ndipo alitcha dzina kwa Prince wa Liege. Zinali iye amene ankafuna wophika ake ndi chinthu choyambirira cha mchere, ndipo nayenso, anayesa ulemerero. Chinsinsi wandiweyani yopyapyala elektrovafelnitsy ndi anapereka m'munsimu. Iwo analandira olimba, ndi mawonekedwe zozungulira kapena chowulungika, m'mawa onse otentha ndi ozizira.

Mtundu chachiwiri - ndi Brussels waffle. Mosiyana ndi anthu chatha ndi zobiriwira, kuwala ndi zofewa. Iwo anatumikira ofunda tebulo, kutsanulira anasungunuka chokoleti kapena mabulosi madzi, kukongoletsa ndi kukwapulidwa kirimu zipatso. Mu Baibulo tingachipeze powerenga, ali amakona anayi mu mawonekedwe. Ndi nawo kuti tidzayamba.

Brussels waffles: Zosakaniza

Izi Chinsinsi tingachipeze powerenga kwa yopyapyala mayeso n'zosavuta kwambiri elektrovafelnitse. Ikani khitchini anu ngakhale wosadziwa Hostess, ndi pa dzanja osachepera zosakaniza ndi ziwiya. Choncho, konzani mankhwala zotsatirazi (iwo alibe kukhala ozizira):

• 4 lalikulu nkhuku mazira;
• mkaka - 500 ml;
• Ufa - 2.5 zikho;
• vanila shuga - 1 phukusi;
• 0.5 makapu a mafuta (anasungunuka);
• yowuma (kudya) yisiti - 12 ga.
• 0.5 h. L. mchere.

akukanda mtanda

Malinga Chinsinsi ichi inu kupeza nkhungu savory waffles. Monga kukonzekera elektrovafelnitse wokongola msanga. Chinsinsi ndi yosavuta, osati pophika zikuchokera, komanso mwa kulowa mu thupi. Poyamba mwaukhondo anapambulwa yolks dzira ndi azungu. Mtundu lomaliza chosakanizira ndi kupanga thovu khola. Mu mbale, kusakaniza mchere, vanila shuga ndi ufa. Yisiti adzakhala kuwombera mu mkaka pang'ono mukafunde ndi kuwonjezera kusakaniza ndi wouma. Ankakonda kutenga litchowa kumenya onse mpaka yosalala. Ndiye mokoma admixed ndi kumenyedwa dzira azungu. Tiyeni tiyime kwa mayeso mu malo otentha kwa mphindi 30-40, ndiye kuphika.

kuphika

Ngati mumamwa mankhwala aliwonse kumbukirani kuti waffle chitsulo kwa yopyapyala woonda wakuda ayenera kutenthetsa, zisadafike. Musanayambe kuphika gawo loyamba, mopepuka dzola mafuta mawonekedwe a mafuta. Zina (0.5-1 ladle) kutsanulira mtanda pakati, ndiye kutseka waffle chitsulo ndi dikirani kwa mphindi za anthu atatu kapena asanu. Latha yopyapyala ayenera kukhala kulakalaka zofiirira ndi pang'ono khirisipi. Ntchito ku gome otentha madzi uchi, madzi, zipatso, zipatso kapena kukwapulidwa kirimu owazidwa ufa shuga.

Liège waffles Zosakaniza

Kuti akonzekere crispy ndi onunkhira wokoma Liège waffles, muyenera:

• ufa - 400 ga;
• Awiri nkhuku mazira;
• batala - 200 ga;
• vanila shuga - 1 phukusi;
• shuga (kapena ndodo yachibadwa) - 180 ga;
• 0.5 h. L. mchere;
• 150 ml ya mkaka ofunda;
• yisiti (kudya) - 1 tsp ..

ndondomeko kukonzekera

Ngati mukufuna kugwiritsa ntchito imeneyi Chinsinsi mtanda chifukwa waffles mu elektrovafelnitse, muona kuti ali ndi mbali yapadera. Theka mbali pang'ono kutenthetsa mkaka ndi kupasuka m'menemo yisiti kusiya osakaniza kwa mphindi 10-15. Phatikizani ndi mphanda ufa ndi mafuta. Otsala mkaka, mazira, mchere ndi whisk whisk kapena chosakanizira magetsi. Kenaka yikani kwa osakaniza loyenda yisiti ndi mafuta-ufa kulemera. Mosamala zonse kusuntha. The mtanda ayenera pang'ono yomata ndipo wandiweyani. Siyani mu malo otentha kwa theka la ola. Pamene mtanda ndi wokonzeka, muchigawane zigawo khumi ofanana. Chidutswa cha mpukutu shuga, anagona ku likulu la nkhungu preheated ndi kuphika kwa mphindi imodzi kapena awiri. Monga ulamuliro, awa anatumikira waffles, chocolate glaze.

mtanda Chinsinsi waffles (mu elektrovafelnitse) ndi ufa kuphika

Izi njira ndi yokonza yopyapyala wandiweyani zogwirizana choncho, ngati muli ndi nthawi yochepa kwambiri kapena muli pachangu. Quick kadzutsa adzakhala okonzeka mu maminiti 10-15. Komanso mtanda onse angathe kukonzekera usiku wapitawo. Muyenera:

• angapo mazira;
• 400 ml ya mkaka;
• 250 ga anasefa ufa;
• ½ chikho anasungunuka batala;
• supuni shuga;
• thumba la ufa kuphika;
• ¼ h. L. mchere.

Whisk mazira kwa kapangidwe "fluffy", ndipo onjezerani zosakaniza zina zonse. The mtanda ayenera kukhala yosalala ndi wopanda apezeka. Thirani mu malo magawo a padziko mkangano wa nkhungu kuphika. Tisanasankhe elektrovafelnitsu kwa yopyapyala wandiweyani, ndipo potsiriza kugula izo, kulabadira pamaso pa powerengetsera lapansi. Childs, zipangizo ambiri chizindikiro chapadera. Signal amalola mukudziwa kuti waffles wanu ndi wokonzeka. Ndi yabwino ndi limakupatsani kuchita zinthu zingapo nthawi imodzi, ngakhale ziri kutali kusuntha adakali ndithu.

Tayesa maphikidwe tingachipeze powerenga za yopyapyala, mukufuna chinachake chapadera ndi latsopano? Ndiye zotsatirazi zinthu zitatu kwa inu. The choyamba - lophweka, osachepera zosakaniza ndi kukoma kwakukulu, wachiwiri - choyambirira, ndi wochenjera kokonati amakambirana bwino, ndi wachitatu - kwa okonda chocolate, osati kunja komanso mkati.

Wandiweyani wowawasa kirimu waffles

Mu elektrovafelnitse mukhoza kuphika zosiyanasiyana zimene mungachite kuti waffles. Mankhwala kirimu n'zodabwitsa losavuta ndi ndalama. Makamaka ndi zogwirizana pamene muli mu furiji pali kokha pang'ono wowawasa kirimu ndi batala, koma kwenikweni ndikufuna chinachake chokoma ndi otentha kadzutsa. Muyenera zinthu zotsatirazi:

• shuga - 5, Art. L.;
• mazira lalikulu - 5 ma PC.
• batala - 1 tbsp. L.;
• ¼ h. L. koloko;
• kirimu - 125 ga;
• ufa - 250 ga

Ngati mwasankha Chinsinsi ichi kwa wandiweyani yopyapyala elektrovafelnitsy, linaŵerengera zinthu zolondola. chiwerengero chawo mwachindunji zochokera magulu 10.

The yolks wosiyana mapuloteni kuti homogeneity ndipo pakani ndi shuga. Kulemera ayenera kugula woyera. Kenaka yikani iwo batala ndi wowawasa kirimu. Sakanizani bwino. Add anasefa ufa ndi whisk whisk onse. Mapuloteni whisk ndi khola olimba thovu, ndiyeno pang'onopang'ono kumanga mtanda.

Pomwepo kuphika waffles padziko otentha. Kuitumikira otentha, ndi kufanizira ndi maphikidwe chakale Belgium.

waffles Belgium ndi mkaka kokonati

Izi Chinsinsi wandiweyani yopyapyala elektrovafelnitsy inadzera Chofunika zikuchokera wake ndi kukoma zachilendo. Kuphikira mchere muyenera:

• kokonati ndi soya mkaka - 180 ml ya;
• yowuma (kudya) yisiti - 12 ga;
• unsalted batala - 65 ga;
• 1 tbsp. L. supuni ya mkaka condensed;
• 3 dzira yolk;
• 220 ga ufa;
• 2 h. L. vanila;
• mchere pa nsonga ya mpeni;
• 3 tbsp. L. woyera shuga;
• kokonati kwa kukonkha;
• Mwatsopano blueberries ndi strawberries kudyetsa.

Ngakhale kuti Chinsinsi wandiweyani yopyapyala elektrovafelnitsy ndi mankhwala zovuta zikuchokera, kukonzekera azichitira mophweka monga mchere tingachipeze powerenga Belgium. Ndipo kukoma - zodabwitsa! Tikonze.

Sakanizani m'mbale zosakaniza onse youma, ndi wina - madzi. Ndiye kuti mbali kulumikiza zosakaniza awiri pamodzi. Bweretsani ntchito corolla mtanda mpaka yosalala boma homogeneous. Mulole izo kuyima kwa kanthawi, yisiti anayamba awo "ntchito". Pamafunika za 10-15 Mphindi, monga Chinsinsi m'mbuyomu. Panthawi imeneyi, ofunda elektrovafelnitsu. Gwiritsani kudzazidwa munthu kupanga mtanda mu ndalama pa mlingo wa supuni 2. L. pa foni. Kuphika nthawi muyezo - kuchokera maminiti atatu kapena asanu.

Kutumikira waffles otentha ndi ayisikilimu, kuwaza ndi kokonati ndi yokonzeka ndi zipatso atsopano. Zokoma!

yopyapyala chokoleti

Onse dzino wokoma, Mpofunika poyesela chokoleti wandiweyani waffles Belgium. Chinsinsi elektrovafelnitsy kwakukulukulu lofanana ndi yapita (kutanthauza ndondomeko kuphika). zosakaniza:

• Tirigu ufa - 170 ga;
• Koko ufa - 40 ga;
• 0.5 h. L. koloko;
• 0.5 h. L. mchere;
• Shuga - 40 ga;
• 2 h. L. adzaphika ufa;
• buttermilk (otsika kirimu mafuta) - 500 ml;
• anasungunuka (unsalted) batala - 6 Art. L.;
• awiri lalikulu nkhuku mazira;
• kukwapulidwa kirimu potumikira.

Ikani konzekera elektrovafelnitsu. Panthawi imeneyi, kusakaniza onse zosakaniza youma mbale kwambiri. Mu mbale osiyana, kumenya ndi chosakanizira kapena whisk batala kusungunuka (Mulimonsemo osati wotentha!) Ndi buttermilk ndi mazira. Lumikizani osakaniza m'mbale ndi kusakaniza mofatsa kwa homogeneity. Musagwiritse ntchito liwilo chosakanizira.

mawonekedwe kutsanulira mtanda mu kuchuluka kwa supuni 3-4. L. spoons aliyense bwino ndi kuphika kwa mphindi 3-4. Kuli waffles pa gululi zitsulo, ndipo musaike iwo pa mbale, mwinamwake condensation adzaoneka. Mwina mwamsanga zimene iwo pa gome, chokongoletsedwa ndi zipatso ndi kirimu.

Tsopano onyamula amayi ndi chabe amene amakonda ndi kudziwa mmene kuphika ndi kudya, zambiri zamakono. Izi zimathandiza kusunga nthaŵi, komanso mankhwala. Chimodzi mwa zizindikiro - izo elektrovafelnitsa. Tsopano inu muyenera kuti tiyime kwa maola pa mbaula ndi katundu mawonekedwe pulasitala zitsulo, zomwe ankagwiritsa ntchito amayi athu ndi grandmothers, zonse kutembenukira pa moto. Zokwanira kuphika mtanda, ndi zina uchite chipangizo. Tiyeni kwanu onetsetsani kuti awonekere waffle chitsulo kwa yopyapyala wochepa thupi wandiweyani. Njira imeneyi imagwira ntchito, ali ndi gulu zochotseka ndi limakupatsani kuphika osati wandiweyani waffles Belgium, komanso woonda, ndi okondedwa machubu onse. Kukuthandiza maphikidwe chakale ndi zachilendo, naperekanso nkhaniyi. Iwo yosavuta kugwiritsa, ndi ndalama kochepa nthawi mukhoza pamper nokha ndi okondedwa chakudya zokoma.