Keke "Wagwa Masamba" - wofatsa biscuit azichitira!

Ngakhale chomasuka kuphika, keke "Wagwa Masamba" akutembenukira wofatsa, zofewa ndi chokoma. Dzina osaka mchere ichi chinali chifukwa chakuti akuchokera ntchito si biscuit wamba ndi mabisiketi ang'ono, amene anaphika mu mawonekedwe a thovu chabwino, ofanana masamba, chaotically anaika pa mumbale. Kumvetsa mmene kuchita chakudya chokoma ichi, azipereka inu sitepe ndi sitepe njira kulenga.

Wosakhwima mkate "Wagwa Masamba": photos, Chinsinsi

Zinthu ngati azichitira kwa kubadwa mwambo kapena chikondwerero ina, muyenera M'sitolo pasadakhale zosakaniza zotsatirazi:

• wandiweyani kirimu 30% mafuta - 360 ga;
• mkaka atsopano - zonse galasi;
• mchenga woyera shuga - 300 ga;
• kuwala anasefa ufa - 3 makapu;
• ang'ono nkhuku mazira - 2 ma PC.
• Koloko chodyera - supuni yaing'ono (chofunika kuzimitsa apulo cider viniga);
• koko ufa - 2 lalikulu spoons.

ndizosowa kuphika

Keke "Wagwa Masamba" mu kirimu ayenera kuyamba kukonzekera theka-madzi chiwiya chako chokandiramo ufa mtanda. Izi zimafuna kuika wowawasa kirimu mu mbale, ndiye kuwonjezera mazira kukwapulidwa kukula yaing'ono ndi shuga woyera. zigawo zonse izi ayenera kusakaniza bwino ndi kusiya pambali kwa kotala la ola, kuti munthu pazipita lotayirira wokoma pophika kusungunuka. Komanso, mu slurry chifukwa ndi zofunika kulipira chodyera koloko apulo cider vinyo wosasa, kutsanulira mkaka ndi kutsanulira anasefa ufa woyera. Chifukwa cha zimenezi, muyenera kupeza viscous m'munsi, chokhala mtanda oladushek.

Kuti mkate "Masamba wagwa" anali wokongola kwambiri pa nkhani ya oyang'anira zophika odziwa amalangiza amachita mochenjera yotsatira: maziko n'kuukanda ayenera kugawidwa mu magawo awiri ofanana, mmodzi amene ayenera kuthira koko ufa. Pambuyo yogwira yaitali, muyenera kupeza mtanda kuwala ndi mdima chokoleti mtundu. Kodi kuchita nawo m'tsogolo, mudzapeza pansipa.

Kuphika mikate mu uvuni

Pamodzi mkate "Yophukira Masamba" akukonzekera maola awiri. Koma, khulupirira Ine, nthawi komanso khama adzakhala chothetsera. Ndithudi, ndi ndiwo zochuluka mchere wosakhwima sudzakukhumudwitsani kapena achibale anu.

Choncho kuphatikiza ndizosowa ayenera chitani kutentha mankhwala ake. Pakuti ichi m'pofunika kuti atenge pepala lalikulu la zikopa kapena kuphika, kenako ake pamwamba vystelit zikopa pepala. Ngati mulibe izo zilipo, ndi bwino kugula. Mukatero kuphika mikate ntchito masamba mafuta, umene Ndithu bwanji kukoma tsogolo la goodies.

Choncho, pa pepala kuphika ayenera kuyala ndi viscous m'munsi mwa mawonekedwe a pellets ang'onoang'ono pogwiritsa ntchito sipuni lalikulu. Komanso, pamalo kuwala kapena masikono chokoleti desirably patali wina ndi mzake ndi mbali 3-4 masentimita. Ichi ndi chifukwa chakuti mu ndondomeko ya kuphika, iwo adzadzuka kukhala zobiriwira.

Cook mu uvuni biscuit mkate limatenga 30-37 Mphindi, kenako ayenera mosamala kuchotsedwa pepala ndi kuziziritsa kwathunthu.

Amafuna amasakaniza ndi kirimu

Keke "wagwa Masamba" Chinsinsi cha zomwe tikuona kuti lililonse limatisokoneza kwambiri ndi yaulemuko ngati kirimu kuti izo madzi. Pa nkhani imeneyi, ntchito yokonza kudzazidwa ndi tinaganiza ntchito zigawo izi:

• Atsopano kirimu 30% mafuta - 300 ml ya;
• ufa shuga - 1 chikho;
• Koko ufa - 1.5 spoons chachikulu;
• mdima chokoleti popanda mtedza ndi inclusions ena - phale lalikulu (kwa topping).

Ndondomeko yokonza kirimu ndi

Kuyamba kuyala nkhungu wochuluka kirimu mu mbale ya blender ndi mumalimbana nacho kwambiri pa liwiro pazipita. Komanso, misa mpweya n'kofunika kutsanulira shuga mkaka ndi kachiwiri kubwereza ndondomeko ya kusakaniza. Mwa njira, kirimu monga mtanda akhoza kugawidwa m'magulu awiri ndi kutsanulira mu limodzi la awa ufa koko. Komanso, tikulimbikitsidwa kupatukana mbale coarsely kabati ndi chokoleti kapamwamba.

mapangidwe mchere

Kupanga mkate wokongola "wagwa Masamba", ayenera kutenga tayala lalikulu mbale ndi mosintha kuvala kuwala masikono ake. Komanso, iwo ayenera mowolowa manja kudzoza woyera wowawasa kirimu ndi kuika mkate, koma chokoleti mtundu. Pamafunika Mofananamo kuphimba kudzazidwa mdima. Zimenezi ziyenera kuchitidwa lisanathe chofufumitsa ndi zonona. Kumapeto kwa keke ayenera kukhala kwathunthu mpweya kutsanulira lokoma kirimu (loyera kapena osakaniza ndi mdima). Kukongoletsa wokonzeka kuwaza mchere ankafuna tchipisi lalikulu chokoleti.

Yoyenera kotunga mikate amamwa ku gome

Inasinthira ndi chokongoletsedwa mkate adzaikidwe mu chipinda yozizira ndi zilowerere kwa maola pafupifupi awiri. Panthawi imeneyi, masikono pang'ono atamezedwa kotheratu ndi wowawasa kirimu adzakhala ofewa ndi wofatsa. Kutumikira chakudya chokoma izi tebulo n'kofunika, pamodzi ndi tiyi kapena khofi. Bon chakudya!