Pasto zikuchokera chipatso ndi Chinsinsi

Pastilles, zikuchokera chimene pansipa, ndi chipatso wokoma, opangidwa kuchokera ku mitundu yosiyanasiyana ya zipatso ndi zipatso. N'zochititsa chidwi, koma pamaso pa chiyambi cha zaka mazana makumi awiri, mawu olembedwa m'kalata "o", kapena "POST". Mu masiku amenewo, anali kuwamva monga chinachake anayala, kapena anapangana ndi.

N'chiyani chimachititsa maswiti?

Mu dziko lathu palibe munthu wina amene si ndayesera mbale. Ndipotu, ndi Russian mbadwa.

Choncho zimene zimapangitsa maswiti? Malinga Chinsinsi, mankhwala akhoza monga mankhwala chosiyana. Wotchuka kwambiri maswiti maapulo ndi mapeyala. Komanso, likukhalira nthuza chokoma ndi mapichesi. Komanso, chopangidwa kuchokera ku zipatso zosiyanasiyana (mwachitsanzo currant, jamu, sitiroberi, etc.). Sitingathe kunena kuti, kaya feedstock, kusindikiza luso pastes nthawi amakhalabe sichinasinthe.

Kodi kupanga amamwa maswiti maapulo?

Monga tanena wotchuka kwambiri pakati pa anthu a m'dziko lathu amasangalala ndi maswiti apulo. Ichi ndi chifukwa makamaka chakuti chaka chilichonse zokolola za zipatso anati akupeza waphindu ndi watanthauzo. Ndipo maapulo musati kulanda zikukangalika kupanga chokoma, ndipo ambiri Chofunika maswiti zothandiza.

Choncho, kukonzekera izi mankhwala wokoma, tiyenera:

• okoma ndi ofewa maapulo;
• Buckwheat uchi ;
• Ufa sinamoni.

Chiwerengero cha mankhwala angagwiritsidwe ntchito "ndi diso". Kuwonjezera maapulo Ndi bwino kuwonjezera pa cranberries, strawberries, mabulosi akuda ndi zipatso zina. Azipereka kwa yodalirika yowala ndipo zimalimbikitsa mtundu pastes. Ngati zakudya zimenezi mulibe katundu, inu mosavuta popanda iwo.

ndizosowa kuphika

Bwanji Mng'oma zipatso maswiti kunyumba? Kuti akonze izi mankhwala wokoma ayenera kukhala wabwino kusamba maapulo zonse, ndiye peel iwo kuchokera khungu, mapesi ndi mitima. The zipatso ankachitira adzaikidwe mu mphika wa blender ndi akupera mu puree pa liwiro kwambiri. Ndi panthawi imeneyi kuwonjezera maapulo sinamoni ndi uchi. chiwerengero chawo anatsimikiza ndi wophika ndi (kulawa ndi nzeru).

Kuonetsetsa kuti asiya yowala ndi onunkhira amamwa pasitala? The zikuchokera mchere iyenera monga zipatso zosiyanasiyana. Iwo ayenera pogaya mu puree ndi maapulo.

Kodi wouma?

Pambuyo chipatso puree ndi wokonzeka, akhoza bwinobwino ntchito yokonza wa marshmallow zokoma. Pakuti kuyanika mankhwala ntchito njira zitatu zosiyana:

• uvuni;
• dzuwa;
• magetsi choumitsira.

Ena mwa njira lino ntchito kwa inu. Komabe, tisaiwale kuti atayanika applesauce padzuwa kutenga inu masiku angapo mwinanso masabata. Koma njira oyamba ndi otsiriza, ndiye, chifukwa zipangizozi, maswiti amakhala useable kale pambuyo maola angapo.

Ndimapanga mankhwala ndi kupukuta izo mu uvuni

Amamwa pasta, zikuchokera amene anatsimikiza yekha ndi kuphika, mwamsanga zouma mu uvuni. Choncho, ntchito yokonza mankhwala, ife kugwiritsa ntchito chipangizo kuti. Ndipotu, si onse amayi wapadera magetsi choumitsira.

Choncho, ntchito yokonza pastes amamwa zofunikira kugwiritsa ntchito kuphika pepala lalikulu. zophikira malaya ake uphimbika, kenako kufalitsa msuzi poyamba anakonza. A wosanjikiza mankhwala sayenera kuposa centimeter choyamba. Apo ayi mankhwala adzakhala ziume yaitali kwambiri.

Kuika msuzi apulo mu poto, tiyenera nthawi yomweyo mu uvuni. Konzani amamwa maswiti bwino pamene khomo ajar kwa maola angapo. Mu kutentha uvuni akhale osapitirira madigiri 160. Apo ayi mankhwala wokoma ungapsereze.

Kodi kuyeretsa ndi maswiti sitolo kunyumba?

Monga mukuonera, amamwa apulo maswiti amafuna osachepera zosakaniza ndi nthawi. Pambuyo kwathunthu zouma mu uvuni, ayenera kuchotsedwa ndi kusema n'kupanga angapo yaitali ndipo m'lifupi. Pa mapeto pake, iwo ayenera atakulungidwa mu chubu ndi kulukana thonje ulusi.

Kudya apulo zipatso maswiti kungakhale yomweyo pambuyo kuyanika kapena nthawi yozizira. Pankhaniyi, mankhwala kusasanyiwa, atakulungidwa mu timachubu, makamaka hybrids mu zolimba thumba pulasitiki, ndipo kenako kutumiza mu firiji.

Ikani: The malo mankhwala

Pa zimene zosakaniza zikutanthauza umembala wake amamwa pasta, ife tafotokozazi. Komabe, mankhwala ofanana anagula mu sitolo, ndipo mukhoza kukhala zigawo zosiyana kwathunthu. Choncho, ena opanga maswiti, kuwonjezera pa puree zipatso limapangidwa shuga, ufa wa tirigu, komanso nyama monga mazira. Komanso, ena amalonda osasamalira kuwonjezera colorants zosiyanasiyana ndi flavorings, kukoma enhancers , ndi emulsifiers, mchere; kutetezera ndi fillers.