Nsomba ya nsomba: kuphika maphikidwe

Paddler - woimira banja la nsomba za sturgeon. Thupi silikhala ndi mamba, ili ndi zingwe zazing'ono. Pansi pa pakamwa pali masewera awiri aang'ono. Pa nsagwada mano angapo ang'onoang'ono. Mutu umasokonezeka.

Nsomba yam'madzi yakunja - Mississippi. M'dera lathu, zimakhala zovomerezeka m'madzi ndi malo osungirako zakumwera. Zimapangidwira zokolola zapadera.

Amayambira mumadzi ozimira ndi nthaka yamchere. Caviar ndodo yamdima imvi. Mkaziyo amafikira mazira 180-200,000 panthawi imodzi. Nkhuku imakula mofulumira, pakuti chaka choyamba ndi hafu ya moyo imatha kufika masentimita 75, kwa yotsatira - 100.

Ngakhale zithunzi zochititsa mantha za padfishfish, zimadyetsa zooplankton - rotifers, daphnia, cyclops.

Mbali za kukonzekera

Mtengo wa zamoyo sizimangokhala nyama, caviar sizothandiza kwenikweni. Pophika, amagwiritsidwa ntchito mopanda phindu. Musanaphike nyamayo, imatsukidwa bwino, imatsuka ndi madzi otentha ndipo imasiyanitsa ndi misomali. Maphikidwe ophika nsomba pamasamba, ndi chokoma mu yophika, yokazinga ndi kusuta. Nyama yowakomera ndi kukoma kwabwino imaphatikizidwa bwino ndi mbale zosiyanasiyana ndi saladi. Palibe wotchuka shish kebab, jellied ndi khutu. Mitembo ikuphikidwa mu uvuni kwathunthu, ndipo zidutswa za nyama yophika zimaphatikizidwa ku zokometsera. Sangalalani ndi nsomba zosakanikirana za nsomba zomwe zingakwanitse kwa anthu omwe amawona chiwerengerochi. Mu magalamu 100 a nyama muli makilogalamu 163.7 okha.

Malangizo othandizira kusankha ndi kusamalidwa koyamba

Kuonetsetsa kuti pamapeto pake madzi a m'nyanja amatha kukhala ndi katundu wambiri komanso kukoma kwake, ndikofunikira kuti mugule mwatsopano. Ngati zakudya zowonongeka zogulitsidwa, muyenera kuziyang'anitsitsa. Zizindikiro zakunja zikuyenera kufanana ndi kufotokozedwa kwa padfishfish. Kuchuluka kwa ntchentche, mitsempha yakuda ndi fungo losasangalatsa ndi umboni weniweni wa chinthu chowonongeka.

Musanaphike, nyama yakufa, chotsani zipsepse ndi m'mimba. Pamwamba pa zipangizo ziyenera kukhala zoyera kumbali zonse.

Paddlefish yophika m'njira yachifumu

Zakudya sizikhala zokoma zokoma, komanso mawonekedwe oyambirira. Adzakhala chokondweretsa pa phwando la phwando ndipo adzasangalalira pa chakudya chamadzulo.

Zosakaniza Zambiri:

1. Paddles - 2.5-3 kilograms.
2. Lemon - gawo limodzi.
3. Mafuta a masamba - 100 ml.
4. Vinyo woyera (owuma) - 150 milliliters.
5. Mchere - supuni 2.
6. Tsabola wakuda wa tsabola - masipuniketi awiri.
7. Parsley, thyme wouma - kulawa.

Zokongoletsera: magawo a mandimu, masamba a timbewu timeneti, mapiritsi a parsley.

Kuphika

Ikani mtembowo, kuugwiritsa mwamphamvu ngati n'kotheka, mosakanizidwa bwinobwino ndi madzi. Fukani ndi mchere kuchokera ku chigawo chachikulu kunja ndikupukuta mkati. Siyani kwa mphindi 20-30.

Sungunulani mchere pansi pa madzi ndikupukuta ndi pepala la pepala.

Mu chidebe chosiyana, sakanizani mchere, tsabola, parsley, thyme, kabati yosakaniza ndi mitembo kuchokera kunja ndi mkati. Finyani madzi a mandimu, kuwonjezera mafuta a mpendadzuwa, kutsanulira nsomba.

Kodi kuphika padendeni mu uvuni? Sankhani mawonekedwe abwino ophika - zitsulo kapena magalasi otsutsa. Kufalitsa zojambulazo mu zigawo ziwiri. Tulutsani nsomba, tsanulirani vinyo, tindikizani nsombazo mwamphamvu, kuti madzi asamatsanulire panthawi ya kutentha.

Muwotchera kwa digiri 170, perekani mbale ndi nsomba kwa mphindi 10-15. Pambuyo panthawiyi, chotsani ndikufutukula zojambulazo. Gwiritsani ntchito burashi la silicone, perekani pamwamba pa mtembo ndi mafuta a masamba. Pitirizani kuphika, kuchepetsa kutentha kwa madigiri 150. Nkofunika kuonetsetsa kuti nsomba siziuma.

Anamaliza kudya nsomba kuti adye pa mbale, kuti azipereka ndi masamba atsopano a parsley, magawo a mandimu, masamba a timbewu timadziti. Pofuna kuti zidutswazo zikhale zosalala komanso zoyera, dulani nsombayi ndi mpeni wakuthwa. Kusakaniza msuzi wa kirimu kapena msuzi wa teriyaki kumathandiza kuti muzimva zokoma zosiyanasiyana.

Wofotokozera za sturgeon zamoyo zopangidwira

Nsomba zambiri za nsomba zazing'ono zatsikira kwa ife kuyambira nthawi ya mafumu. Ambiriwa ankadziŵa zambiri zokhudza zakudya zambiri. Phokoso lofewa lodzaza ndi marinade onunkhira lili mu tandem yoyamba ndi kudzazidwa kwakukulu. Zosakaniza zosakaniza zochititsa chidwi zimapangitsa nsomba yosakanizika kukhala yowonekera pa tebulo lililonse.

Zosakaniza zofunika:

1. Chovala chachikulu - chidutswa chimodzi.
2. Mafuta okwera kwambiri amchere - 100 milliliters.
3. Nsomba ya saumoni - magalamu 350.
4. Mkuku wa nkhuku - zidutswa ziwiri.
5. Mchere - supuni 1.
6. Tsabola wakuda wakuda - supuni 1.
7. Mafuta a mpendadzuwa - poika mafuta a tebulo.

Kodi mungapange bwanji nsomba?

Choyamba muyenera kukonzekera kudzazidwa. Bweretsani zonona pa mchere wambiri, pang'onopang'ono, perekani dzira, mchere ndi tsabola. Dulani nyemba zofiira ndi zofiira kapena zonunkhira bwino ndi mpeni. Sakanizani ndi madzi osakaniza, osakanizidwa ndi wosakaniza.

Nsomba za nsomba kuti ziyeretsedwe, kuchotsa zitsamba, chotsani mtunda. Kupaka zipangizo zofunikira ndizofunikira kwambiri pa chisamaliro, kuti asasokoneze umphumphu wa kumtunda.

Mkati mwa nyamayo munayika kudzaza. Mimbayo iyenera kudulidwa ndi ulusi wochuluka kapena zofiira.

Chotsani uvuni ku madigiri 180. Dulani tebulo yophika ndi mafuta a masamba ndi kuika nsombazo.

Chotsani mbale yokonzedwa pamoto, chotsani thupi lachilendo pamimba. Tumizani ku mbale. Mukhoza kukongoletsa ndi masamba atsopano, kudula mphete zasiliva, parsley, katsabola, ndi zina zotero.

Dya ndi nsomba

Chakudyacho chimakhudza kukoma kwake kosavuta, kukhuta kumasungunuka kwenikweni pakamwa. Pambuyo poyamba kudziwana ndi chitumbuwa, adzalandira malo olemekezeka pa mndandanda wa zakudya zomwe amakonda.

Zosakaniza ndi chiwerengero chawo chafotokozedwa pa 6 servings:

1. Chifanizo cha nsomba - 800 magalamu.
2. Mazira a nkhuku - zidutswa zisanu.
3. Kalasi Yowonjezerapo - 700 magalamu.
4. Ng'ombe yamadzi ndi 2.5% mafuta - 400 milliliters.
5. Butter - 100 magalamu.
6. Anyezi - zidutswa zisanu.
7. Mchele wautali wophika - 150 gm.
8. Yiti - 50 magalamu.
9. Mafuta a mpendadzuwa - supuni 4.
10. Shuga - supuni imodzi.
11. Mchere - supuni 1.

Miyeso yolenga nsomba ya nsomba

Pofuna kukonza mtanda, patukani mavitamini kuchokera ku mapuloteni, onjezerani ufa, mchere, shuga, supuni 1 ya mafuta a masamba komanso zonunkhira. Mu mkaka, sungunulani yisiti, kuwonjezera. Sakanizani zonse zopangira mpaka zosalala. Phimbani ndi thaulo la khitchini, chokani mu malo ozizira kwa maminiti 30.

Dulani 5 anyezi mu magawo, onjezerani pa supuni 3 batala, sakanizani ndi mpunga wophika. Nsomba za nsombazi zimatsuka bwino, zidulidwe zing'onozing'ono.

Pukutsani mtandawo, patukani mofanana. Gawo limodzi laikidwa pa pepala lophika lomwe liri ndi pepala lolemba, ikani nsomba ndi mpunga ndi anyezi. Lembani mtandawo molimba ndi gawo lachiwiri la mtanda. Lembani m'mphepete mwa kukwapulidwa dzira yolk.

Chotsani uvuni ku madigiri 180, kuphika kwa mphindi 40-45.

Kusiyana kwa nsomba pamutu wa saltwort

Zakudya zamtengo wapatali komanso zamtengo wapatali kwambiri zimakonda kwambiri amuna. Kodi mungaphike bwanji nsomba kuti mupambane mtima wa woimira wofuna kugonana kwambiri?

Zosakaniza:

1. Masamba - 400-500 magalamu.
2. Anyezi - chidutswa chimodzi.
3. Nkhaka kuzifutsa - 3 zidutswa.
4. Capers - masipuniketi awiri.
5. Azitona popanda maenje - 8-12 zidutswa.
6. Limu - ½ zidutswa.
7. Butter - 30 magalamu.
8. Madzi - 1 lita imodzi.
9. Katemera wa phwetekere - supuni 4.
10. Tsamba la Laurel - zidutswa 2-3.
11. Katsabola - kulawa.

Dulani anyezi mu cubes, mwachangu mpaka golidi mu mafuta. Mu mphika, tsitsani madzi, onjezani nsomba. Bweretsani ku chithupsa, chotsani chithovu, yophika kwa mphindi khumi ndi zisanu. Mu msuzi kulowa bay leaf, anyezi, phwetekere phala, kuzifutsa nkhaka (kusema cubes), capers ndi azitona wakuda. Kuchepetsa kutentha kwazing'ono, kuphika kwa mphindi 10. Onetsani mchere kuti mulawe. Lembani ndi mandimu wedges ndi akanadulidwa katsabola.

Nsomba zofiira pa grill / kanyumba kozizira mu makangaza a madzi

Pofuna kuphika chakudya chokoma, simukusowa kugwiritsa ntchito nyama. Woimira mitundu ya sturgeon pamakala ndi mbale yokoma komanso yokhutiritsa. Mfundo yofunikira pa chilengedwe chake ndi kudula kwa nsomba ndi marinade.

Zamagwiritsidwe ntchito:

1. Paddles - 3-4 kilogalamu.
2. Mchere - kulawa.
3. Makomamanga madzi - 700 magalamu.
4. Mafuta a masamba - 50 milliliters.
5. Mphuno-Suneli - 10 magalamu.
6. Coriander - supuni 4.

Nsomba zojambulidwa, ikani mbale zakuya. Phimbani ndi mchere, zonunkhira, kutsanulira ndi madzi, sakanizani bwino. Lembani mbale yapadontho kapena bolodi. Yesani kulemera kwa makilogalamu 1-2 kuti mupange makina osindikizira ndi nsomba zabwino. Siyani maola 4 mufiriji, phokoso. Mzere wodutswa pa zidutswa za nsomba (kuika zitsulo zosakaniza), mwachangu Mphindi 10, nthawi zambiri kutembenukira.

Akatswiri odziwa zophikira amadziŵa kuti: nsomba pamadzi ndi zokoma m'njira iliyonse yosinthira. Tsiku ndi tsiku maphikidwe atsopano amapangidwa, marinades opangidwa ndi zinthu zowonongeka, monga champagne kapena malalanje. Mphepete siziyimira paddlefish popanda kuchuluka kwa zonunkhira, zovuta zowonjezera zamakono. Mwa mtundu uliwonse, nsomba zoyengedwa bwino zidzapereka chisangalalo chenicheni cha gastronomic.