Kuphika n'kuwaika m'mabanzi pa kefir

Mtanda, wothira yogurt, ali angapo ubwino. Ambiri Chofunika - kukoma. Kuphika likukhalira zofewa kwambiri ndipo sakhala stale kwa nthawi yaitali, ngakhale kanthu aphimbidwa. The mwayi wachiwiri - akhoza kusunga kwa masiku angapo mu firiji, pamene zilibe aipsa ndipo kusunga katundu wake onse. Kuti amuchotse mtanda kuchokera ozizira, tiyeni zilowerere kwa ola limodzi, ndipo inu mukhoza kuphika mitundu yonse ya mikate, mapayi ndi n'kuwaika m'mabanzi zokoma kefir. Ndi pa bun ndipo amasiya.

N'kuwaika m'mabanzi pa yogurt ndi sinamoni

mtanda

Mark magalamu 600 ufa, magalamu 60 shuga, ndi amsupuni ka mchere, 200 ml ya yogurt ndi mkaka 50, kudzaza thumba la yisiti youma, 75 magalamu kuika kirimu (masamba) mafuta ndi mazira awiri. zosakaniza zonse zimagwirizizirana ndi mbale kuti aliyense, kusakaniza ndi uukande ndi wandiweyani.

Kudzaza kwa n'kuwaika m'mabanzi

Theka chikho shuga Kusakaniza ndi yofanana sinamoni.

kukonzekera

Gawani mtanda m'magulu awiri, omwe falitsani pa tebulo mu wosanjikiza makulidwe a zosaposa centimeter a. Gawani kudzazidwa mu theka ndi kuwaza lililonse wosanjikiza mtanda pamwamba lonse. Optionally, inu mukhoza kuwonjezera kapu theka la pamakhala amondi. Ndiye muyenera mokoma falitsani mayina ndi pang'ono ulendo wake, msoko si anagulitsa.

Tsopano n'zotheka kupanga masikono kefir. Monga kudula mpukutuwo chifukwa mu magawo monga lakuda monga masentimita asanu. Momwemo linabwerezedwa ndi mtanda otsala.

N'kuwaika m'mabanzi kuyika mu nkhungu pafupi wina ndi mnzake, ndi kuphika Mphindi 40.

N'kuwaika m'mabanzi pa yogurt ndi mbewu unsweetened dzungu

mtanda

Lumikizani kapu ya ufa wamba, kapu ya chimanga, kuwonjezera chitowe pang'ono, uzitsine tsabola, ndi amsupuni a mtedza nutmeg ndi mchere, sakanizani bwino. Kuwonjezera supuni mtanda theka yaing'ono ya soda ndi kapu imodzi zonse za yogurt, chipwirikiti. Tsopano Sungunulani magalamu 100 a mafuta ndi kutsanulira mu naomba a. Ikani supuni yaing'ono ya katsabola zouma ndi 4-5 supuni lalikulu katungulume mbewu dzungu. Uukande, pang'onopang'ono kuwonjezera kapu ina ya ufa mu izo.

Kutchukitsa ndi kuphika

Kuchokera chifukwa mtanda mpukutu 12-15 mipira, anawaika pa bolodi, kuwaza ndi ufa ndi kuika mu firiji kwa mphindi 30. Tsiku lina mu poto ndi kuphika kwa mphindi 20.

N'kuwaika m'mabanzi pa Sourdough kefir

Opara

Sakanizani magalamu 200 Sourdough tirigu ndi kapu ya madzi ndi kapu ya ufa. Mtanda kuikidwa pansi chivindikiro ndi kutsekedwa maola 6. Mu mbale, kusakaniza 2/3 chikho cha yogurt, ndi amsupuni yaikulu ya mayonesi ndi dzira limodzi.

Pamene mtanda ndi abwino, akonze mtanda pa. Muyenera kuwonjezera kwa iwo supuni ya tiyi ya mchere ndi supuni anayi a shuga, thumba kugona ndi kutsanulira kefir yisiti kusakaniza kusakaniza bwino. Mu misa chifukwa pang'ono ndi pang'ono tulo 2.5-3 makapu ufa, oyambitsa zonse. Chifukwa, mtanda ayenera kukhala olimba, zotanuka. Kuphimba ndi nsalu ndi kusiya kwa ola kufikako.

kupanga masikono

Gawani mtanda mu yaing'ono mipira, mpukutu zigawo za makulidwe cm 0.5. Likulu kuika Manga ndi stuffing envulopu iliyonse. Kuphika chifukwa Mphindi 30 mpaka golide bulauni.

Bun ndi mbewu poppy pa yogurt

A chikho cha yogurt mix m'mbale ndi 1/2 chikho cha masamba mafuta. Ikani mu mayikirowevu yokha ndi theka. Pambuyo Pezani, kuwonjezera supuni ya tiyi ya shuga ndi mchere, akuyambitsa.

Mu mbale wina ndi kusakaniza makapu awiri kapena atatu a ufa ndi thumba la yisiti, kutsanulira yogurt okonzeka ndi kusakaniza. Pambuyo oyambitsa, kudzaza wina makapu 1.5-2 ufa mpaka thickens onse mtanda, amene ayenera zotanuka.

Gawani mtanda mu mipira ndi ikugudubuzika awiri yowutsa mudyo wa masentimita 10. Aliyense ndi kutsanulira kwambiri supuni ya tiyi ya masamba mafuta ndi kuwaza pamwamba lonse pamwamba kutsanulira supuni ya tiyi ya shuga ndi poppy chomwecho. Manga mpukutuwo ndi kwambiri, pindani mu theka. Dulani pamodzi likulu la mayina kuti pindani malo, kutembenukira odulidwa mbali. Ife bun mu mawonekedwe a mtima.

Ngakhale kuphweka lokonzekera, n'kuwaika m'mabanzi pa kefir mayeso analandira chimodzimodzi chokoma kuposa n'kuwaika m'mabanzi custard.