Odziwika ndiponso sankadziwa mkate ndi nyama

Kuchipeza munthu amene sakonda mapayi nyama. Iwo anabwera zazikulu ndi zazing'ono, boma ndi oziyimila paokha, kuwomba pastry kapena yisiti. Koma ziribe kanthu momwe okonzeka nthuza ndi nyama - mbale zokoma. Mtundu uliwonse ali ndi Chinsinsi dziko la mbale ndi kukonza mu njira yapadera.

Ossetian nthuza ndi nyama

mutu National wa nthuza - Fydchin. Kuphika mu uvuni poto. The stuffing kwambiri zokoma anawakonzera kusakaniza minced nkhosa ndi nkhumba. Kukonzekera mkate uwu tiyenera pafupifupi kilogalamu theka la ufa, dzira limodzi, theka kilogalamu nyama magalamu mazana awiri anyezi magalamu zana ndi makumi asanu a adyo, tsabola wakuda, lita imodzi theka la ng'ombe msuzi, ndi magalamu makumi asanu batala, pang'ono soda ndi mchere.

Peel anyezi ndi adyo, ndiye kuwaza finely. Minced mix anyezi, adyo ndi kutsanulira mu pafupifupi msuzi lonse, kukwaniritsa kugwirizana madzi. Mchere ndi tsabola kulawa. Ndi ufa wa tiligu, madzi, mchere, soda ndi mazira uukande. Sitiyenera kuzimitsa otsetsereka kwambiri. Gawani mtanda mu magawo awiri ofanana ndi falitsani mabwalo awiri. Mafuta chiwaya ndi mafuta, chidafundidwa ndi mkate, chimene apachike m'mphepete mwa poto.

Dzadzani stuffing ndi kutseka amaphatikiza chachiwiri. Anagubuduza pini pakhomo pa Frying poto, kudula mtanda owonjezera. Pamwamba pa keke ife kupanga mabala ochepa. Kuphika mu uvuni otentha. Pakati kuphika m'pofunika kutsanulira spoons awiri msuzi kupyolera mabowo. Kuphika mpaka wachifundo. Kawirikawiri wachita angapo makekewo - mikate - ndipo anaikidwa pa mbale yaikulu imodzi pa wina ndi mzake.

Mwina Ossetian nthuza ndi pang'ono wotembenuka Russian kalembedwe. Mu Ossetia fydchin anapangidwa kuchokera mzere umodzi wa mayeso, pakubwezeretsa mu pancake ndi. Pakati kuika stuffing ndi kusonkhanitsa m'mbali mwa mtanda pamodzi. Pang'ono pang'ono udzaphwanya manja, pini anagubuduza ndiyeno adagulung'undisa mu pancake zooneka poto. Pakati ndi bowo laling'ono, amene amathandiza keke kumulola kuchoka nthunzi ndipo siziboola.

M'nyumba mkate ndi nyama

Kwambiri Greek chitumbuwa chingapangidwe kuchokera ku pastry kuwomba. Kulawa kamodzi ndipo udzakhala zophikidwa ndi zambiri. Kuphika izo mukufuna kilo chisanu kuwomba pastry, magalamu seveni handiredi la nkhuku kapena nkhumba, anyezi atatu, garlic wamuwisi magalamu zana ndi makumi asanu zinamenyanitsa azitona zakuda, magalamu zana a mtedza paini, magalamu mazana awiri tchizi. Mchere, tsabola, sinamoni, thyme ndi oregano - kulawa.

Kuti defrost mtanda ndi muchigawane pawiri. Amakona anayi anathira madzi ndi kuika mtanda msoko. Nyama ndi anyezi ndi adyo mince. Azitona kudula mu mphete, tchizi - cubes ndi kusakaniza ndi nyama minced. Mchere ndi tsabola kulawa. Ikani kudzazidwa pa mtanda wosanjikiza ndi kuwaza zokometsera. Kutseka mosungiramo chachiwiri. Mosamala zaschipyvaem m'mphepete. Kuphika mu uvuni bwino mkangano kwa mphindi 30-40. Wokonzeka chitumbuwa kudula ku mabwalo, zakhala zikuzunza m'miyoyo mbale ndi kutumikira.

Anthu mofulumira, inu angatanthauze Chinsinsi nthuza mofulumira ndi nyama. Pakuti mtanda adzafunika mazira atatu, kapu theka la wowawasa kirimu ndi chikho theka la mayonesi, kapu ya ufa. Kuti akonze anyezi kudzazidwa mapaundi minced, karoti, garlic clove, mtsuko wa bowa zamzitini ndi mchere. Anyezi ndi adyo ndi woyera ndi finely kuwaza. Ndi bowa kuphatikiza madzi. Kaloti ndinu oyera ndi pogaya ndi grater coarse. Mwachangu anyezi, adyo, karoti ndi minced mu poto Frying mpaka mafuta yophika masamba. Mchere, tsabola kulawa ndi kusakaniza ndi bowa.

Mayonesi, wowawasa kirimu, mazira ndi ufa kuphika unsalted mtanda kugwirizana monga zikondamoyo. Nkhungu kumasulidwa mafuta ndi kutsanulira zochepa pang'ono theka la mtanda. Ikani stuffing pamwamba ndi kutsanulira naomba otsala. Kuphika mu uvuni bwino preheated pafupifupi 50 Mphindi. Wokonzeka chitumbuwa mafuta ndi batala ndi kupereka kumbali pang'ono.