Zokoma casserole mbatata ndi nyama

Yakeyi mbatata ndi nyama kwa nthawi yaitali okondedwa ndi gourmets ambiri. mbale ndi wosavuta kukonzekera, ndi atsimikize ndi chokoma. Ndi abwino kwa onse tebulo holide, ndi mbale monga tsiku ndi tsiku.

Muyenera zosakaniza zotsatirazi kwa casseroles kuphika:

• ng'ombe - 500 ga;
• mbatata - 11 ma PC;
• kaloti - pafupifupi 1 pc;
• wowawasa kirimu - 300g;
• Anyezi - 2 sing'anga-kakulidwe zidutswa;
• mazira - 2 - 3 zidutswa;
• turmeric, Basil;
• katsabola, parsley;
• masamba mafuta;
• Kutentha mafuta;
• mkate nyenyeswa;
• G.
• kuuluka tsabola wakuda.

Tsopano tikambirane mmene kuphika casserole mbatata. Mu chimake ichi, Chinsinsi, okonza kutenga monga kudzazidwa ng'ombe. Ngati mumakonda nyama zina, ndiye ntchito. Ng'ombe, malo mu saucepan ndi madzi, kuwonjezera anyezi akanadulidwa (1 chidutswa), ndi kaloti. Wiritsani osakaniza kwa maola osachepera 2. Pambuyo kuchotsa nyama msuzi, ozizira komanso ataona nyama chopukusira.

Mabwinja a anyezi kusema cubes ochepa. Kutenthetsa poto Frying pa moto wochepa. Lifunika wothira mafuta. Ikani pa anyezi ndi, mwachangu mpaka bwino. Kenako, kuwonjezera pa turmeric ndi tsabola wakuda. Pambuyo pa 1 mphindi osakaniza vsypte masamba. Yakeyi mbatata ndi nyama adzakhala zambiri onunkhira, ngati kudzazidwa kuwonjezera kwambiri zitsamba (parsley, Basil, katsabola, etc.). Kenako mwachangu osakaniza anali mphindi imodzi yokha. Tsopano mukufuna msuzi pang'ono. Kutsanulira iwo mu Frying poto ayenera anatumiza nyama scrolled. Ndi nthawi mchere kudzazidwa. Add mchere mu chakudya chochepa, ndiye analimbikitsa bwino, yesani izo. Ngati mukuona kuti kudzazidwa ndi youma, kuwonjezera msuzi kwambiri. Tsopano kudzazidwa ndi wokonzeka, ndipo mukhoza chitani zotsatirazi.

mbatata wophikidwa ndi nyama amafuna njira yoyenera kuphika masamba. Mbatata ayenera wiritsani mu "yunifolomu". Only woterowo ndondomeko kutentha mankhwala mmenemo ndi wowuma, chimene chili chofunika kwa mbale. Pambuyo kuphika, mbatata ayenera kukhala ozizira kwathunthu, ndiye peel. Pogaya chopukusira mukufuna. Kumene, mungathe kugwiritsa ntchito tolkushkoy mwachizolowezi, koma pambuyo pali zambiri apezeka kuti akhoza kusokoneza kuona mbale. Pambuyo akupera mbatata, kuwonjezera kwa iwo wowawasa kirimu ndi mazira. Sakanizani bwino mpaka yosalala. Ndi bwino kugwiritsa ntchito dzanja lanu kapena foloko. Potsilizira pake, inu misa ofanana mtanda.

Kodi kupanga casserole mbatata, anakonza ntchito zosakaniza? Mafuta mawonekedwe imene chirichonse chidzakhala anaphika, anasungunuka batala. Ndi kuwaza ndi pansi pa nyenyeswa mkate. Tsopano moisten manja anu ndi madzi ozizira, kotero kuti pamene inu kupanga kusakaniza mbatata, izo sichidalira khungu. Gwiritsani theka mbatata kwa m'munsi wosanjikiza casserole. Agwirizane pa pansi, kupereka ulemu wapadera kwa mpanda poto, sayenera sagging kwa mbatata. M'malo mwake, pa m'mbali kwambiri za kufunika kuti wosanjikiza n'kakang'ono. Chotsatira ndi wosanjikiza nyama kudzazidwa. Stuffing ayenera bwino angaimbidwenso. Pamwamba wosanjikiza inamangidwa ku sikelo mbatata misa. Kuchita izi, moisten manja anu kachiwiri, ngati inu kupanga wosanjikiza popanda zipangizo zina. Onetsetsani kuti ntchito kirimu pamwamba. Iwo adzakupatsani casserole ali ndi kukoma kwambiri wosakhwima. mbatata wophikidwa ndi nyama ndi wokonzeka.

Kapenanso, inu mukhoza kukonza msuzi ndi bowa woyera, ngati inu kupeleka mbale kwa tebulo tchuthi. Pakuti msuzi, muyenera: woyera bowa - magalamu 500, kirimu - 200 ga mafuta - 70 ga, mchere ndi tsabola. Bowa kusamba, kuwaza finely. Mwachangu iwo mu poto, kudzoza ndi mafuta. Ndiye nyengo ndi mchere ndi tsabola iwo. Kenako, kutsanulira mu kirimu ndi kusakaniza. The msuzi simmer kwa mphindi 10 pa moto wochepa. Tsopano, kutsanulira msuzi mu chidebe ndi kudyetsedwa kwa casserole ndi.