Modzaza kabichi masamba: sayansi ndi Chinsinsi

Modzaza kabichi masamba - n'zodabwitsa chokoma mbale ali wangwiro kwa tebulo zowonda mwana chakudya ndipo adzakhala bwenzi lapamtima la anthu amene akufuna kuonda. M'nkhani ino mudzaphunzira maphikidwe chidwi ndi zinsinsi za kuphika masamba kabichi.

Kodi kuphika masamba choyika zinthu mkati kabichi?

Ngati mumakonda kukoma tingachipeze powerenga za modzaza kabichi ndi nyama, ndiye inu mukufuna ndipo modzaza masamba. Technology yokonza mbale pafupifupi palibe kusiyana kwa chikhalidwe. Ndiko kuti, simuyenera yophika mpaka zofewa kapena kutichitira masamba ina njira kabichi ndi masamba stuffing. Kusiyanitsa kukoma mbale, mukhoza kuwonjezera kwa mpunga, bowa, kapena zinthu zina zilizonse.

Kabichi akhazikitsa choyika zinthu mkati ndi masamba

Chilimwe - izi ndi nyengo yabwino kwambiri kwa yokonza mbale. A zambiri masamba atsopano ndi angatiuze pa tebulo molunjika ku munda. Choncho kuwerenga, kukonzekera modzaza masamba, ndi kufika pansi bizinesi:

• Tengani mapepala asanu kabichi woyera, kusamba bwino ndi kudula mitsempha wandiweyani.
• Wiritsani mu poto 500 ml ya madzi ndi chithupsa kabichi masamba mpaka zofewa.
• Theka la sing'anga-kakulidwe zukini peel ndi kusema cubes yaing'ono.
• Sambani ndi tinkadula n'kupanga asanu bowa watsopano.
• Lina lalikulu phwetekere scald ndi madzi otentha, kuchotsa peel ndi kuwaza ndi mpeni.
• Awiri tsabola wokoma a mitundu yosiyanasiyana musiye mbewu ndi kusema cubes.
• Mmodzi sing'anga karoti peel ndi pakani pa grater yaing'ono.
• Ikani poto pa moto, kutsanulira masamba mafuta mu izo, ndiyeno mwachangu pa zukini lapansi. Pomaliza, kuwonjezera kwa iwo tsabola ndi karoti ndi kuphika masamba limodzi kwa mphindi zisanu.
• Ikani bowa mu poto Frying, masamba otsala, mchere ndi tsabola.
• Patapita mphindi zisanu, kuchotsa poto wa pa dzuŵa ndi kutsegulaso kudzazidwa pa masamba kabichi. Pindani kabichi masikono ndi kuziika mu poto ndi pansi wandiweyani.
• Mu kabichi msuzi Sungunulani supuni anayi a phwetekere phala ndi kutsanulira osakaniza uyu wa masikono kabichi.

Simmer mbale pa moto wochepa kwa theka la ola, ndipo pamene ali okonzeka, kutumikira yomweyo wowawasa kirimu ndi atsopano zitsamba.

Masamba n'kuikapo Korea

Apa ndi Chinsinsi cha otsika-kalori masamba pogulitsira zakudya zimene kudabwa wanu alendo kukoma zachilendo ndi fungo wapadera. Kodi kuphika modzaza kabichi kuzifutsa masamba? Chinsinsi cha mbale, kuwerenga pansipa:

• Tengani foloko kabichi kapena Chinese kabichi ndi disassemble pa masamba. Chipolopolo akunja akhoza kuchotsedwa, ndipo mkati mwa malo mu colander ndi kutsanulira pa madzi otentha.
• Pamene kuda madzi, kuloza masamba saucepan, kuwonjezera mchere aliyense ndi kusunga mu firiji kwa masiku awiri.
• Patapita nthawi, mukhoza kukonza kabichi. Kuti kuchotsa kwa poto kabichi ndi kukhetsa madzi owonjezera.
• Atatu ang'onoang'ono karoti peel ndi pakani pa grater yaing'ono.
• Atatu atsogoleri a adyo (amene ali mutu, osati cloves) choyera kuchokera mankhusu, ndi kuwaza ndi mpeni.
• gulu limodzi la katsabola, nadzatsuka pansi madzi ndi kuwaza ndi mpeni.
• Ikani zosakaniza anakonza m'mbale, ndiye kuwonjezera kwa iwo mapira, ofiira ndi wakuda tsabola. Masamba ndi zitsamba kusakaniza bwino.
• Pa kabichi tsamba m'mphepete anagona supuni kudzazidwa ndi Manga. Ngati inu mukufuna kupeza masikono ang'onoang'ono kukula, gawani mu maziko theka.
• Billets kugona poto pafupi wina ndi mnzake.
• Kuti akonze brine, wiritsani mu mphika enamel lita imodzi ya madzi oyera, ndipo pamapeto, kuwonjezera supuni atatu a shuga ndi awiri a mchere. Wiritsani njira angapo Mphindi, kuwonjezera supuni ya vinyo wosasa ndi ndiye kuchotsa poto wa pa dzuŵa.
• Thirani brine otentha, choyika zinthu mkati kabichi, kudikira mpaka iwo ukhale pansi, ndi kutumiza ku marinate mu furiji kwa tsiku.

Crispy modzaza ndithu zingasangalatse inu ndi alendo.

masikono aulesi kabichi

mbale chingapangidwe kuchokera ku zinthu zophweka kwambiri, amene angapezeke mu firiji wa wapabanja iliyonse. Kukonzekera aulesi masikono kabichi, masamba, muyenera:

• magalamu 100 mpunga chithupsa mpaka theka.
• Opaka pa yaing'ono karoti grater lina lalikulu, finely m'pang'ono pomwe kabichi, bowa ndi kagawo.
• Masamba ndi bowa mwachangu poto, ndi supuni imodzi phwetekere phala.
• Kabichi ndi mchere ndi phatikizani manja anu, kotero kuti iye anapereka madzi. Kenako, kusakaniza ndi mpunga ndi angapo supuni ya ufa. Ngati n'koyenera, kuwonjezera kwa iwo dzira limodzi.
• Phatikizani mankhwala onse, kusakaniza iwo, ndipo pamenepo kubisa mawonekedwe chifukwa cha mipira ya yofanana.
• Ikani masikono kabichi mu mbale fireproof ndi kuika mu uvuni preheated.
• Kukonzekera msuzi, peel anyezi wina ndi cloves ochepa a adyo, kusema magawo woonda. Mwachangu iwo mu masamba mafuta, kuwonjezera supuni pang'ono ufa, phwetekere phala ndi madzi, kuchepetsa zosakaniza. Pambuyo kuika mchere, Bay tsamba ndi zonunkhira kulawa.
• Chotsani mawonekedwe kuchokera uvuni, kutsanulira msuzi kabichi masikono ndi kuziika kumbuyo mu uvuni.

Pamene mbale ali okonzeka, khitchini yanu lembani fungo kwambiri. Tumikirani masamba modzaza gome pamene iwo ali otentha.

modzaza kabichi

Ngati inu n'kudziphatika kwa positi, chonde ntchito Chinsinsi wathu ndi kuphika mbale masamba, amene akhoza kupikisana ndi nyama iliyonse. Bwanji Mng'oma wa masamba choyika zinthu mkati kabichi? Chinsinsi ndi zithunzi kukuthandizani ndi izi:

• Tengani foloko Chinese kabichi, kuchotsa ndi kutaya masamba m'munsi, ndi ena, disassemble ndi kuika mu yapanyanja kwa mphindi 20.
• Theka la nyumba za alendo ang'ono ndi magalamu 300 bowa kagawo ndi mwachangu mu poto. Pomaliza, kuwonjezera msuzi soya ndi kuphika stuffing ndi izo kwa maminiti pang'ono.
• Chotsani masamba, n'kuika pa supuni stuffing ndi kukulunga mpukutuwo.
• Pakuti msuzi kusakaniza mu blender ndi tomato awiri, wina tsabola, cloves atatu a adyo. Kuwonjezera pang'ono msuzi soya ndi madzi. Kumadutsa kukoma ndi kuwonjezera zonunkhira ngati n'koyenera.
• Ikani mu masikono poto kabichi, mudzaze iwo ndi msuzi wa tomato moto kuphika pa moto zolimbitsa kwa mphindi 20.

masikono meatless kabichi

mbale akhoza anagonjera tebulo osati monga pulayimale, komanso monga zokongoletsa kapena wotentha zokhwasula-khwasula. Kodi kuphika modzaza masamba:

• Pakuti kudzazidwa ndi kusakaniza magalamu 400 mpunga kuphika ndi bowa zazharki, anyezi akanadulidwa ndi karoti grated. Kuwonjezera phwetekere phala, mtedza akanadulidwa, diced lokoma tsabola. Stuffing simmer pa moto wochepa mpaka zofewa. Pomaliza, kuwonjezera kwa iwo mchere ndi zonunkhira.
• Osiyana kabichi akuchoka phesi, anawaika thumba, likhale punctures pang'ono ndi malo mayikirowevu lapansi. Patapita mphindi zowerengeka, kuchotsa masamba ndi kudula theka.
• Mawonekedwe a kabichi ndi modzaza stuffing, anaika mu mawonekedwe, mudzaze ndi masamba msuzi ndi kugona pamwamba pa tomato, kusema mphete. Kuphimba mbale ndi zojambulazo ndi kuika mu uvuni kwa mphindi 10.

Modzaza kabichi ndi bowa

Monga mukuonera, yokonza masamba choyika zinthu mkati kabichi - nkhani yamasewera. Choncho kuyesera kubweretsa moyo wina Chinsinsi losavuta:

• Small mutu wa kabichi wamng'ono, wiritsani mu mchere madzi ndi disassemble pa masamba.
• mababu awiri awiri kaloti sing'anga woyera, kenako aphwanya ndi mpeni ndipo mwachangu mu poto.
• magalamu 100 mpunga chithupsa mpaka anachita, ndiye muzimutsuka m'madzi ozizira.
• magalamu 400 minced bowa mwachangu mu masamba mafuta ndiyeno kusamutsa kuti mbale.
• Kukonzekera msuzi yomweyo poto mwachangu akanadulidwa anyezi ndi tomato diced. Kuwonjezera masamba magalamu 250 wowawasa kirimu.
• Masamba ndi modzaza kabichi stuffing mawonekedwe, ayikeni pa kuphika pepala, mudzaze ndi msuzi wowawasa kirimu. Tsekani mawonekedwe ndi zojambulazo ndi kuphika mpaka yophika mu uvuni.

Pamene munali modzaza browned, kuwachotsa uvuni, kufalitsa pa trays ndi ntchito tebulo ulimi kuvala.

modzaza multivarka

Kukonza chokoma ndi wathanzi options, muyenera:

• Kuchitira mapulagi yaing'ono wamng'ono kabichi.
• Konzani ng'ombe yophika mpunga, yokazinga mu masamba masamba mafuta (karoti, anyezi, belu tsabola ndi biringanya), spoons phwetekere phala, mchere ndi zonunkhira kulawa.
• Kupanga kabichi masikono, kuziika mu mbale Multivarki ndi mwachangu mbali zonse.
• Kuyatsa chipangizo mu "Kuika kunja" mode, kutsanulira modzaza phwetekere kapena msuzi kirimu, kuchepetsedwa ndi madzi ndi kuphika kwa mphindi 40.

Easy masamba mbale Kutumikira otentha.

Pomaliza

Tikukhulupirira kuti masamba modzaza kukhala mbale mumaikonda kudzakhala kosavuta kuonekera pa gome la chakudya. Phunzirani maphikidwe anasonkhana nkhani ndi kudabwa banja ndi oonetsera latsopano.