Zakudya zokoma za biringanya: maphikidwe

Biringanya - chokoma komanso mosalekeza masamba. Iwo akhoza kuwonjezeredwa soups, kuphika kwa izo akamwe zoziziritsa kukhosi, kuphika, mphodza ndipo ngakhale mwachangu. Masamba wolemera mu zinthu zamtengo wapatali koyenera kuti thanzi la munthu, kuphatikizapo potaziyamu ndi mkuwa. Nkhaniyi imafotokoza mbale kwambiri zokoma za biringanya. Iwo kukonzekera mosavuta ndipo mwamsanga.

Maphikidwe zakudya zokoma za biringanya

holide Appetizer

Koyenera zosakaniza: mabilinganya anayi, kaloti, tsabola awiri Chibugariya, 2 tomato, anyezi, atatu cloves adyo, parsley, mchere ndi masamba mafuta.

Zokoma mbale wa biringanya, mmodzi amene maphikidwe timapereka - izo ndi akamwe zoziziritsa kukhosi abwino kwa tebulo iliyonse. Kukonza motere. Kaloti kabati grater. Biringanya kusema magawo ndi zilowerere kwa theka la ola mu madzi amchere. Ndiye Pat ziume iwo ndi chopukutira ndi Brown pa poto. Mu tsabola, kuchotsa pakati ndi kudula mu cubes. Anyezi peel ndi kuwaza. Aphwanye adyo atolankhani. Tomato kusema cubes. Anyezi, adyo ndi karoti popasseruyte masamba mafuta mphindi zisanu ndi ziwiri, kuwonjezera mchere ndi tsabola. Biringanya kunja kumtunda mbale, malo masamba pamwamba mwaukhondo ndi kukongoletsa mbale ndi parsley. Sangalalani ndi chakudya chanu.

Wophikidwa biringanya ndi tomato

Zosakaniza: mabilinganya atatu, mazira awiri, awiri tomato, parsley, 500 ml kirimu mchere ndi supuni anayi masamba mafuta.

zakudya zokoma kwa biringanya akhoza kuphikidwa mu uvuni. Pakuti Chinsinsi ichi, woyamba mu mbale osiyana, kumenya mazira ndi wowawasa kirimu. Biringanya kusema magawo ndi kuvala theka la ola mu madzi amchere. ya parsley finely kuwaza. Tomato kusema magawo. Mwachangu biringanya mu poto. Pamapeto kuphika, kuwonjezera pa tomato ndi simmer chisakanizo cha masamba kwa mphindi khumi. Musaiwale mchere ndi masamba mafuta. Ndiye Ikani masamba nkhungu galasi ndi kutsanulira wowawasa kirimu kuvala. Kuphika mbale kwa mphindi khumi. Bon chakudya!

saute

Zosakaniza: 500 ga anyezi, parsley, asanu biringanya, 500 ga kaloti, tsabola kilogalamu, mchere, masamba mafuta.

zakudya zokoma za biringanya zimakhala zakudya. Ndicho yotsatira Chinsinsi. Biringanya kusema magawo ndi zilowerere mu madzi mchere. kaloti kabati ndi saute mpaka zofewa. Pepper kusema n'kupanga woonda ndi propasseruyte mu Frying poto. Mwachangu biringanya mpaka golide bulauni. Milled uta kuzimitsa ndi chivindikiro kutsekedwa. Tomato kusema cubes. Ikani masamba anakonza akuya Frying poto, akuyambitsa, kuika pa moto ndipo dikirani mpaka otentha. Add mchere, tsabola ndi kuphika mbale ndi simmer kwa mphindi khumi. Pansi pa mphika kuika awiri spoons masamba marinade, ndi pamwamba - wosanjikiza biringanya. Pamenepo, kutsanulira marinade. Wosanjikiza lotsatira - biringanya. Wosanjikiza omaliza komanso adzakhetsedwa marinade. Mphika kuvala moto ndi kudikira chithupsa ndi kuthimitsa burner. Chakudya savory kuima kwa mphindi khumi. Asanayambe kutumikira kuwaza mbale ndi atsopano zitsamba kwa kununkhira.

Biringanya ndi tchizi

Zosakaniza: 60 ga kirimu, magalamu 150 tchizi, anayi biringanya pang'ono mpiru.

Izi zakudya zokoma za biringanya, monga izo mwangwiro yothandizana tebulo chikondwerero. Choncho, "pang'ono buluu" kusema magawo ndi zilowerere mu madzi mchere. Kabati tchizi. Kuphika burashi ndi mafuta. Sakanizani wowawasa kirimu ndi mpiru. Ikani biringanya pa kuphika pepala, bwezerani ndi wowawasa kirimu ndi kuwaza ndi tchizi. Wophikidwa akamwe zoziziritsa kukhosi mphindi makumi awiri. Bon chakudya!