Kodi kusuta nkhuku kunyumba

N'kovuta kwambiri kupeza munthu amene sindimakonda kusuta nyama kapena nkhuku. Pa maalumali masitolo ndi misika mungapeze zosiyanasiyana nyama kusuta ndiponso pafupifupi aliyense akhoza kusankha chimene zambiri sanakonde. Koma, mwatsoka, sikuti nthawi zonse onetsetsani kutsitsimuka kwa mankhwala anagula, ndi mitundu yonse ya flavorings sinditi kupindula thupi. Choncho, kusuta nkhuku yophika kunyumba kwambiri wathanzi ndi chokoma.

Asanalowe kusuta nkhuku, ayenera kuphunzira mmene kusuta nkhuku bwino. Pali maphikidwe ambiri kusuta nkhuku, n'zotheka kusuta lonse ndi m'madera. Pakuti fodya, kusankha mankhwala atsopano. Tastier nyama ndi achinyamata nkhuku.

Kodi kusuta nkhuku, osati aliyense amadziwa. Izi zikhoza kuchitika elektrokoptilne mwapadera yotengedwa, koma ndi bwino ndi tastier nkhuku bwino mu smokehouse kunyumba. Doused utsi, adzakhala ndi kukoma Sitidzaiwala ndi fungo.

Amene sindikudziwa momwe kusuta nkhuku, tiyenera adzanyamula kukumbukira kuti m'pofunika Pre-marinate. Kotero, ife kutenga nkhuku zathu, kapena mitembo ochepa. Chinthu chachikulu - kudziwa kuti kwambiri mankhwala ali, marinade kwambiri. Sambani mitembo ndi kuziika mu chidebe, Adzakhala m'menemo marinate.

Kukafika ku yokonza marinade lapansi. Bweretsani madzi otentha ndi kusiya kwa kuziziritsa. Madzi ayenera kukhala zokwanira kuti izo ziri nkhuku zathu, pamene mtembo promarinuetsya bwino kumbali zonse. The madzi chilled anawonjezera kulawa mchere, nthaka wakuda tsabola, mapira, Bay tsamba, finely akanadulidwa kapena anadutsa masher adyo. mchere onse kuwonjezera malingana zokonda zanu. Pakuti mafani zosowa wokonda kwambiri, chinthu chachikulu - musati overdo izo. Pamenepo ife kusonkhezera marinade bwino kupasuka mchere onse, ndi kuwathira mu chidebe kuti zophimbidwa mitembo ya nkhuku.

Kuphimba beseni ndi chivindikiro ndi kusiya kwa tsiku pa malo ozizira. Masana, nkhuku bwino titanyowa, kotero adzakhala ndi kukoma zodabwitsa ndi fungo.

Kumapeto kwa tsiku, pamaso pa utsi mu smokehouse nkhuku, izo anapachikidwa pa mbedza ndipo zimayenda kunyumba smokehouse, ndiye moto. Moto kusuta sayenera amphamvu kwambiri, kotero kuti nkhuku zathu si kuwotchedwa. Pakuti moto ndi zofunika kusankha pang'ono dampish ndi akuluakulu nkhuni motero kuwotcha kwambiri, ndipo nkhuku anatha prokoptitsya bwino.

Kusuta mu smokehouse nkhuku pa moto sing'anga, amatenga pafupifupi maola asanu. Patapita nthawi imeneyi, nyama akhoza kuchotsedwa ndi kusangalala ndi fungo ndi kukoma. Mukadziwa kamodzi yesetsani kukonzekera kwa izi Chinsinsi amamwa soseji, sudzakhala funso n'lakuti mmene kusuta nkhuku.

Kusuta nkhuku akhoza zidzawonjezedwa kwa zosiyanasiyana mbale, kuphatikizapo saladi. Chili mwangwiro ndi masamba osati kokha, komanso ndi chinanazi, bowa, prunes, walnuts, komanso tchizi. Chinthu chachikulu - musati overdo izo mankhwala winayo udawaphimba kukoma kwake.