Mmene kuphika bowa Korea

N'zovuta kulingalira chilichonse zokoma kuposa bowa Korea. Bowa Pankhaniyi abwino akamwe zoziziritsa kukhosi. Iwo sali chabe zokoma, komanso wosakhwima. Ngati marinate bwino zakudya wangwiro Appetizer kwa tebulo tchuthi. Kuwonjezera akukonzekera mbale mofulumira kwambiri. Kumene ambiri amakhulupirira kuti bowa marinated mu Korea, komanso saladi ambiri mbale zinamuyendera lakuthwa kwambiri. Komabe, siziri choncho. bowa bwino yophika tuluka onunkhira kwambiri, wosakhwima ndi kulawa zodabwitsa.

Bowa Chinsinsi Korea

Kukonzekera ndi Appetizer pachiyambi, amafuna:

1. Mwatsopano bowa - 500 magalamu.
2. Anyezi - mutu ndi kukula sing'anga.
3. Adyo - 4 cloves.
4. Masamba mafuta - magalamu 100.
5. Viniga - 30 ml.
6. Mapira ufa, wakuda tsabola, mchere - kulawa.
7. Parsley.

Mmene kuphika bowa Korea

Bowa Chinsinsi ichi akhoza m'malo ndi oyisitara ngati n'koyenera. Mulimonsemo, kuyamba Marinating bowa ayenera kukhala ndi maphunziro awo. Iwo ayenera bwino kuchapa kutsukidwa n'kukaziika mu chidebe, amene ali abwino kwa kuphika awo.

Bowa ayenera kudzazidwa ndi madzi ozizira. Yophika bowa ndalama popanda kuwonjezera mchere. Zimenezi zimatenga mphindi 15. Wiritsani bowa pa moto sing'anga bwino. Pambuyo pake, m'pofunika kutaya bowa ndi colander ndi kutigwira, koma osati kwambiri kuti asiye kukhala okhulupirika. madzi ayenera kukhetsa bwino. Mukhoza kusiya bowa mu colander ndi kufikira ozizira kwathunthu.

Pamene bowa kukhetsa, n'zotheka kukonzekera zosakaniza zina. Adyo ndi anyezi ayenera bwinobwino kutsukidwa ku peel, ndiye kuwaza. Iwo bwino kusema cubes yaing'ono.

Kwathunthu utakhazikika bowa muyenera kuika mu mbale. Apa tiyenera kuwonjezera pa adyo akanadulidwa ndi anyezi, zonunkhira, vinyo wosasa, mchere ndi mafuta mpendadzuwa. Zonse muyenera kusakaniza bwino.

Kodi kuchita yotsatira?

Bowa ku Korea, Chinsinsi cha zomwe ife kufotokoza, anakonza mwamsanga. Pambuyo kulumikiza zigawo zikuluzikulu zonse za akamwe zoziziritsa kukhosi, mukhoza kuloza ku chidebe ndi chivindikiro ndi kuika mu kuzizira. Koma patapita maola angapo, mbale ali okonzeka. Koma ndi bwino kusiya bowa kukuzizira kwa masiku angapo. Choncho zambiri onunkhira ndi chokoma.

Kutumikira bowa Korea kwa tebulo akhoza pamalo ya parsley akanadulidwa, pamodzi ndi marinade kapena mutasiya iye.

njira ziwiri

Bowa ku Korea akhoza kuphikidwa pang'ono mosiyana. Chinsinsi ichi si zochepa yosavuta kuposa m'mbuyomu. bowa kuzifutsa analandira monga chokoma ndi onunkhira. Kuti akonze mbale bwino ntchito bowa watsopano kukula ang'onoang'ono. Ngati ndi kotheka, mukhoza kudula bowa ndi. Kuti akonze bowa Korea adzafunika:

1. Mwatsopano bowa - kuchokera magalamu 300 mpaka 500.
2. Anyezi - 1 lalikulu mutu.
3. Okoma belu tsabola - 1 pc.
4. Adyo - 2 cloves.
5. Viniga 3% - supuni imodzi.
6. Shuga - supuni imodzi.
7. Masamba mafuta - angapo supuni.
8. Mandimu - supuni.
9. Salt - kulawa.

Kodi kuphika pogulitsira zakudya

Kuyamba kukonzekera bowa ndi. Bowa ayenera kutsukidwa bwino ndi madzi ozizira, kenako kuyeretsa. Ngati bowa lalikulu, ndiye iwo ayenera kudula. Bowa adzaikidwe mu mphika, kuphimba ndi madzi ndi wiritsani kwa mphindi 15. Pambuyo kuti bowa ayenera kuchotsedwa kutentha ndi kusiya msuzi mpaka ozizira.

Chibugariya tsabola tiyenera kutsukidwa ndi kuyeretsa, kuchotsa phesi ndi mbewu. ndalama Izi mankhwala kusema n'kupanga. M'chikontena osiyana kusakaniza katungulume ndipo anadutsa atolankhani adyo cloves, shuga, mchere, mandimu, masamba mafuta, ndi 3% viniga.

Anyezi zikuluzikulu kulitsuka kenako yokazinga mu masamba mafuta, kudula chisanadze ake semicircles.

Pamene bowa ndi ozizira, ndi msuzi ayenera chatsanulidwa. M'chikontena osiyana muyenera kuika tsabola wophwanyidwa, anyezi yokazinga ndi bowa yophika. Zamgululi ayenera yophika kutsanulira marinade. Pambuyo pogulitsira zakudya ayenera kutseka chivindikiro ndi malo mu malo ozizira kwa tsiku. Bowa ku Korea wokonzeka.

njira zitatu

Pakuti yokonza bowa ku Korea ku Chinsinsi ichi muyenera:

1. Mwatsopano bowa - 1 kilogalamu.
2. Masamba mafuta - wochuluka mamililita 100.
3. Shuga - supuni awiri.
4. Salt - supuni.
5. Vinyo wosasa, makamaka mpunga - wochuluka mamililita 100.
6. Bay tsamba - 4 zidutswa.
7. Ground tsabola wakuda ndi wofiira - pa supuni ndi.
8. Mapira ufa - 1 tsp.
9. Turmeric - kulawa.
10. Oyera madzi - 2 malita.

masiteji kuphika

Choncho, mmene kuphika bowa ku Korea? Poto ayenera kumva malita awiri a madzi ndi kubweretsa kuwira. Kenako, thanki n'kofunika kutsanulira bowa ndi Bay tsamba. Wiritsani bowa ayenera mphindi 10, makamaka pa moto wochepa. Pambuyo kuti bowa ayenera kukhetsa. Bay tsamba bowa ayenera kuchotsedwa. zonunkhira izi zikhoza amanyoza kukoma khalidwe zokhwasula-khwasula.

Pamwamba pa bowa yophika ayenera kuthira tsabola, mapira ndi turmeric. Yotsirizira muyenera ndithu pang'ono zonunkhira kuti akamwe zoziziritsa kukhosi muli ndi wokongola chikasu mthunzi. Mu Frying poto kutenthetsa masamba mafuta n'kofunika, ndiyeno kutsanulira mu chidebe bowa. Izo ziyenera kufika zonunkhira. Tsopano zokhwasula-khwasula angathe kuwonjezera mchere, vinyo wosasa, shuga ndi chipwirikiti.

Bowa ndi marinade afunika kusintha mu chidebe galasi ndi kuphimba mwamphamvu. Akamwe zoziziritsa kukhosi mu mawonekedwe adzaikidwe mu malo ozizira tsiku. Patapita kanthawi ananenera, mungayesere bowa ndi. Ngati palibe mchere kapena vinyo wosasa, inu mukhoza kuwonjezera zosakaniza akusowa ndi kusiya kwa tsiku lina.