Nsomba mu marinade lapansi. Chokoma ndi zachilendo

Anthu ambiri akufuna kupeza maphikidwe kwa mbale ku nsomba, umene amasiyana m'maganizo ndi kukoma zapadera. Koma, ngati likukhalira, osati kutali kufunafuna. Pali zinthu zosiyanasiyana za kuphika nsomba mu marinade, amene undeservedly kuiwalika. Middle East zakudya ndi wolemera maphikidwe kuti ntchito marinades Chitaliyana pachimake. Nsomba mu marinade ndi likukhalira kwambiri yowutsa mudyo ndi kukoma kulitchula.

Choncho, kuphika nsomba mu marinade wokoma ndi wowawasa. Tiyenera 500 magalamu a woyera nsomba (haddock, hake, etc.). Koma choyamba muyenera kukonzekera marinade. Kuti zimenezi zitheke tiyenera kutenga poto ang'ono ndi yokazinga m'menemo supuni mapira mbewu ndi Kuwonjezera kuchuluka womwewo wa masamba mafuta. Kenaka yikani tsabola, amene Pre-kusema magawo yaing'ono kapena n'kupanga. Kuwonjezera pa awiri cloves wa adyo (sliced), chipinda chodyera amsupuni wa tsabola, masamba Bay magalamu 300 tomato akanadulidwa (ngati sizatsopano, inu mukhoza kutenga zamzitini). Kuphika msuzi kwa mphindi 10, osati ndikuiwala kusonkhezera kwa zosakaniza si kuwotchedwa. Kenako mthireni cider viniga (5 supuni) ndi kuwonjezera mchere (supuni imodzi). Wiritsani marinade pafupifupi 8 Mphindi.

Payokha, m'mbale, nampanda m'modzi dzira pang'ono. Ufa kusakaniza ndi mchere. Ikani poto pa moto ndipo kutsanulira amsupuni mafuta. nsomba Konzekerani ayenera falitsani mu ufa kenako ndisunse mu dzira. Pambuyo njirayi, ife chitani Kukuwotcha lapansi. Ikani magawo mu poto ndi mwachangu kwa mphindi zitatu mbali iliyonse. Akutsatiridwa ndi kosangalatsa nsomba chopukutira pepala, ndipo adzakhala kuyamwa mafuta owonjezera.

Kenako, ife kutumiza nsomba mu poto ndi marinade lapansi. Ife kufalitsa pakati pa masamba ndi kugawira wogawana. nsomba Marinated ayenera yokutidwa ndi madzi. Ngati izo siziri zokwanira, kuwonjezera madzi pang'ono. Ife tikutumiza poto mu uvuni kwa mphindi 15. Kenako, nsomba marinade ndi wokonzeka. Pamene ntchito ayenera kukongoletsa ndi timphukira cha cilantro.

Chinsinsi otsatirawa ndi otchuka kwambiri Japan. Muyenera 4 sing'anga kakulidwe nsomba nyama yang'ombe. Choyamba muyenera kukonzekera marinade. Kuti tichite zimenezi, kusakaniza supuni zitatu za msuzi soya, supuni ya tiyi ya pansi ginger, spoons awiri a shuga, wacinai wa chikho cha vinyo wosasa vinyo ndi chikho theka la mafuta canola. zosakaniza onse wosakaniza ndi kufalitsa kusakaniza izi nsomba. Mwamphamvu kutseka chidebe. Nsomba mu marinade ayenera prolezhat za 30 minutes. Nthawi kutembenukira zidutswa.

Patatha izi, ife tinyamuke nsomba, kuwaza ndi mchere ndi tsabola. Pre-kutentha Grill ayenera kukhala. Grill mafuta ndi masamba mafuta. Ikani zidutswa za nsomba pa Grill ndi ndi mwachangu mbali kwa mphindi zisanu. Kutumikira mbale akhoza kukhala ndi masamba kapena mpunga.

marinade Izi Angagwiritsidwenso ntchito pamaso kuphika nsomba mu kukatentha awiri.

zosakaniza zosiyanasiyana ntchito kuti akonze marinade. Mwachitsanzo, mukhoza m'malo viniga ndi mandimu. Komanso mu milandu, kugwiritsa ntchito vinyo woyera. Ndi nsomba mwangwiro zikugwirizana mchere osiyana ndi zonunkhira. Iwo akhoza kugwiritsidwa ntchito pa nzeru zawo, kukoma kwanu.