Chicken msuzi. Chicken msuzi ndi kirimu ndi mbatata

Ife mwanjira yaitali, soups ali okonzeka mu msuzi bwino. Mwachionekere, "kudzazidwa" mu izo zikhoza kukhala zosiyana, koma maziko - nthawizonse madzimadzi ndi translucent. Nthawiyi, pafupifupi ukatswiri yonse imene pali lingaliro la "mbale choyamba" mwachangu ntchito soups angapo: ali atsimikize, wandiweyani ndipo kwambiri timasangalala ndi latsopano oonetsera ndi sanali muyezo.

N'zochititsa chidwi smoothie, inu simungathe atchule fillers zina monga pasta, dzinthu ndi masamba. Ndipo inu angalemeretse menyu wanu ndi chinthu choyambirira, amene nthawi zambiri mu msuzi ndi sanawaphe.

mbatata Chinsinsi

Monga maziko msuzi, mukhoza kutenga nyama iliyonse. Komabe, ophika kwambiri amalangiza msuzi nkhuku. mbali nkhuku woyenera iye chimene inu mukufuna, n'zotheka ndi ku nkhuku lonse kuphika. Nyama adzafunika magalamu 800, 5-6 mbatata, mmodzi karoti ndi anyezi mmodzi, chidutswa cha batala, lita imodzi theka la mkaka, supuni ya ufa, zokometsera mumaikonda (musati overdo izo!), Ndipo atsopano zitsamba. Ngati mwaganiza kuti msuzi ku chifuwa nkhuku, zidzakhala kwambiri zakudya, pokhapokha miyendo kapena mwendo m'munsi - zambiri zimalimbikitsa.

Chicken ladzala ndi madzi ozizira, kuwonjezera mchere ndi yophika kwa mphindi makumi anai. Mu chiwaya osiyana wiritsani masamba ndi Kuwonjezera lavrushki ndi peppercorns - mpaka wachifundo. Ndiye masamba ndi peppercorns amachotsedwa, msuzi chatsanulidwa ndi masamba crease mu yosenda. Ngati muli ndi blender, mukhoza kugwiritsa ntchito izo, ayi - wakale achikale njira, tolkushkoy.

msuzi Chicken ndi decanted mu chidebe osiyana, ndi mbalame wasweka. Mukhoza kachiwiri blender. Kapena mpeni, koma monga finely ngati nkotheka.

Overcook ufa batala, aposa mkaka kutenthetsa, wosakaniza - ndi masamba. Iwo anawonjezera nyama, ndi chirichonse zitasakanizidwa kachiwiri. Ngati nkhuku zanu msuzi ndi mbatata anatembenuka thickish, mungathe kuchepetsa ndi msuzi. The chifukwa aikidwa pa moto, kuchitsatira mpaka otentha nawatsanulira pa mbale, amene kokha kuwonjezera amadyera akanadulidwa.

kuwonjezapo zabwino

Moona, nkhuku msuzi - mbale palokha kwathunthu. Komabe, mbale aliyense woyamba kudyedwa ndi chakudya, ndipo ichi yabwino kapena crackers kapena mkate, kapena mapayi. Mu maganizo athu, mndandanda wa anthete kwambiri ndi nyenyeswa chabe. Nagula monga osati za mikate yoyera.

Amapita mkate, kusema cubes bwino lomwe anayikidwa mu ng'anjo (200 madigiri). Ngati n'koyenera, mkate pamaso kuphika, mukhoza mchere. Nthawi zina ndi bwino kutembenukira crackers lapansi. Pamene iwo anakhala duwa, iwo anazitsanulira mwa mbale ndi kutumikira. Mukhoza kudya pang'ono shuga, mungathe kuthira mwachindunji mu msuzi nkhuku.

masamba zongopeka

Ngati mukufuna woyamba ndi masamba, mukhoza zosiyanasiyana mbale anafotokoza. The kwambiri zokoma ndi modekha kumabweza ndi burokoli ndi kolifulawa Komabe, ndi nyemba, ndi mphodza, ndi nandolo ifeyo mu msuzi nkhuku. Chinsinsi isiyana woyamba mu kuti anyezi ndi karoti ayambe amaziphika n'kuzithira mu mafuta ndi msuzi kuti azigwiritsa ntchito atavalanso zoteteza kapena ntchafu.

Mbatata yophika mwachindunji mu msuzi. masamba anasankha angathe kumwedwa ndi zii basi pamaso kuphika, iwo ayenera thawed. Iwo anaika mu msuzi pamene mbatata anayamba wiritsani, ndiyeno inu muyenera kuphika kwa mphindi wina 15.

Ndiye zigawo zikuluzikulu zonse mu crumple puree (blender yabwino kwambiri, koma mungathane popanda). Komanso, nkhuku msuzi - kirimu m'malo mkaka iwo kutsanulira mu mbale kale nditangomaliza kenako languished pa mbaula kwa mphindi wina 5. More pachikhalidwe: zolowa, zitsamba - ndipo pa tebulo.

Msuzi chilichonse

Ndipo izi Chinsinsi ndi chidwi chifukwa pali pafupifupi palibe masamba. Tikhoza kunena kuti ichi msuzi nkhuku tichipeza nkhuku yokha. Ndipo bwino kuti atenge mtembo lonse, kotero kuti mbale panafika anthu osiyanasiyana nyama, ndi msuzi anali otanganidwa kwambiri (pafupifupi odzola).

Kuwonjezera mbalame, kudzatenga 1 Chinthu kaloti ndi anyezi, 200-250 ml ya mkaka ndi angapo supuni ya mafuta ndi ufa.

Pamene msuzi ndi yophika mu madzi anaika masamba, ndi lonse: iwo ayenera kuwonjezera kukoma kwa izo. Pamene maziko wokonzeka, ndi anyezi ndi kaloti akumasulidwa. Ndi mosamala amavula Ulusi nyama nkhuku ndi melyatsya onse mu nyama chopukusira. The analandira minced anatsanulira polstakana msuzi, mkaka, batala ndi ufa anawonjezera - mu blender ndi. Pezani msuzi wokondeka. Kuyenera anatsanulira mu mpumulo wa msuzi nkhuku ndi chithupsa kwa mphindi zisanu. Amadyera ndi wowawasa kirimu - mwachizolowezi.

Turkey kukonda mbale

Anthu a dziko lino - okonda wotchuka kudya bwino. Turkey nkhuku msuzi zingasangalatse kumbali yawo. The zikuchokera simaphatikiza kwambiri zosakaniza European, koma tomato pano (pafupifupi paundi), ndi chive lalikulu, kapu ya madzi phwetekere (osati kuchokera phukusi, kumene), mafuta 4 maolivi, Basil magalamu zana tchizi.

msuzi ndi kuphika mwachizolowezi, koma nkhuku msuzi wake suzima. Anyezi ndi adyo ndi yokazinga, ndi adyo koyamba ndiponso ndiye - uta. Awonjezedwa Basil, katungulume ndi kusema cubes ka tomato - ndipo zonse izi yokazinga kwa mphindi 5 ndi mosalekeza yogwira mtima.

msuzi ndi wothira phwetekere madzi anawonjezera kuti nkhani za ziwaya ndi kuvutika mu poto kwa mphindi 20. Ndiye zonse bwino kukwapulidwa, ngati madzi - kuwonjezera angapo supuni ya ufa (ndi bwino woyamba kupasuka mu kapu ya msuzi kuti analibe kuundana), ndi chirichonse kuphika kwa mphindi zochepa.

Pamene mbale udzathiridwa pa mbale, iwo anawonjezera tchizi grated - mwamsanga chimasungunula ndi limalumikizana ndi msuzi. Mulimonsemo osati kulowa tchizi mu mphika! Pamene msuzi chazirala, tchizi pancake zakhazikika pansi.

Pakuti okonda bowa

Monga tanenera kale, msuzi nkhuku angalemeretse iliyonse masamba. Mwamwayi, ndi bowa kwambiri. Komabe, mu nkhani iyi ndi bwino kutenga karoti ndi kuwonjezera phesi la udzu winawake. Ndipo kuphatikiza tchizi, koma zovuta, ndipo kirimu (200 g).

Standard kukonzekera siteji; zinachitikanso chiwaya cha madzi chamunthuyo bowa, ndiye anatsanulira mu nsapato spoons wa masamba mafuta akuwonjezeka ndi anyezi udzu winawake. Kodi mwachangu - kutsanulira zikho zingapo za msuzi, kuika mbatata ndi simmer mpaka wachifundo.

Tchizi mu mbale ndi ena msuzi kuika mu mayikirowevu kuti kusungunula. Protushennye kutembenukira masamba mu puree, kuwonjezera tchizi madzi ndi finely akanadulidwa nkhuku nyama, onse apangidwe mu chidebe chimodzi ndi kulola kuwira. Likukhalira wodzala, tikhoza kunena, obiriwira mbale.

Yesani mmodzi wa maphikidwe awa - ndipo udzakhala kuonera soups, yosenda mbatata!