Zamzitini nandolo wobiriwira: Chinsinsi kuphika kunyumba

Ndithudi mkazi aliyense kamodzi, koma umalowa mu vuto pamene alendo basi pafupi kubwera ndi nkhani lotseguka kuti "Olivier" mitsuko ndi nandolo wobiriwira osauka. mankhwala, zomwe ndi zofunika chigawo chimodzi cha saladi lapamtima, kapena zofewa kwambiri, kapena, Tikawonetsetsa lolimba. Kodi kupanga kunatheka chifukwa cha zamzitini nandolo wobiriwira?

Chinsinsi cha kukonzekera kunyumba amalola kuti mankhwala, si zoipa kwambiri kuposa wina kuti kugula ku sitolo, ndipo skilfully kusintha kukoma kwake. Pankhaniyi, mudzakhala otsimikiza mu mwachibadwa awa wofatsa nandolo wobiriwira. Angathe kutenga osiyana kukoma zamzitini nandolo. Chinsinsi akufuna mu pepala ili, n'zotheka kusintha, kutenga zinthu zina (mwachitsanzo, m'malo vinyo wosasa, citric acid). njira ziwiri za kutentha mankhwala amatchedwanso.

Zamzitini nandolo: Chinsinsi ndi viniga

Mtundu zipatso ndi kuchotsa perespevshie woipa ndi kuonongeka ndi tizirombo. Zosiyanasiyana anasankha makamaka nandolo anali otchedwa mkaka chikapsa. makoko Open mtola ndi lopanda "malaya". Phala okonzekera workpiece ndi kuchita masamu motere: lililonse 0.5 L mphamvu 650 ga tirigu ofunika ndi 175. ga marinade lapansi. M'munsi blanching kwa nandolo mu colander mu madzi otentha (kupasuka m'menemo mchere ndi shuga - kuti okwanira 1 1.5 tbsp zonse ..) Kwa mphindi 3-4, nthawi yomweyo kuziziritsa izo pansi madzi .. Kufalitsa nandolo pa mitsuko ndi kutsanulira marinade. Pakuti kupsyinjika izi Povunduka madzi ndi kuwonjezera yofanana mchere ndi shuga pa 1 lita imodzi. Komanso kutsanulira 100-120 ml ya 9% viniga. Wiritsani marinade ndi kutsanulira mu mitsuko. Samatenthetsa muli yaing'ono kwa mphindi 15-20, lalikulu -. Kawiri bola. Pereka mmwamba chimakwirira ndipo onetsetsani kuti akwanire, chitembenukiro. Pambuyo kuzirala wathunthu, kusiya malo kwa masiku 2-3. Ngati yankho si turbid pa gombe, m'munsi yosungirako mu m'chipinda chapansi pa nyumba.

Zamzitini nandolo: iwiri Chinsinsi yolera yotseketsa

Pali njira yodalirika kwambiri ya kutentha mankhwala. Kukolola nandolo zamzitini m'nyengo yozizira zikhoza resterilized ndi zitini pambuyo kuzirala zonse. Kwa mphika lotentha ili, pamodzi ndi kukhala mu mitsuko ake pang'onopang'ono kuchotsa kuchokera kutentha ndi malo lakuya ndi, kutumiza kwapang'onopang'ono wa madzi mu madzi otentha pakati pa chidebe galasi kuti salowa kukhudzana ndi galasi otentha. Nthawi ataona mbale yunifolomu kuzirala. Pambuyo yozizira pansi, mitsuko chosawilitsidwa, kuchotsa madzi ndi malo mu firiji usiku. Yotsatira tsiku kubwereza yolera yotseketsa sitepe, kuyambira nandolo pang'onopang'ono ofunda ndi kupirira otentha nthawi kupezeka kwa gawo loyamba. Pereka mmwamba mitsuko otentha kudacita, kutembenuka, kukulunga ndi kulola yozizira. Khalani nthawi zonse mu chapansi kapena m'chipinda chapansi, zamzitini nandolo. Chinsinsi tafotokozazi, monga momwe mukuonera, ndi losavuta zomangidwa ndi alipo ngakhale novice mistresses. Wopambana kukolola mbewu!