Ngati izo zinachitika kuti pa mutu wanu mwadzidzidzi unagwa kapena mwadzidzidzi ankafuna chinachake wokoma, muyenera monga zopeka, mwamsanga kuphunzira nkhani za firiji ndi kuyamba kupanga mwaluso zophikira kwa "kanthu".
yopyapyala chimwemwe
Ndi kovuta keke mofulumira zipangizo waffle ndi condensed mkaka. Kugula paketi kapena awiri, akhoza akuda (iwo amapanga oyera, pinki, wobiriwira ndi chikasu. Onse zoipa, osadandaula). Ndipo angapo zitini za mkaka Zachepetsedwa mwachizolowezi. Plus ndimu lalikulu. Osati zoipa mkate uwu mofulumira kuwonjezera ochepa kapena awiri walnuts akanadulidwa kapena mtedza. Ndimu opaka pa grater ndi. Tsopano: mbale amavalidwa mmodzi mbale wina aliyense kudzoza mkaka condensed ndi mtedza n'kuwaza, owazidwa mandimu ndi rind. M'malo mwake, tiyandikire zipatso zina. Kapena m'malo chinanazi zamkati - kumakhalanso acidity zosangalatsa. Zikomo kwa iye, mkate wanu ndi zabwinobwino mofulumira kupeza tastier, zambiri zosangalatsa. Pamene mikate zonse zakhala zikuzunza m'miyoyo pamwamba komanso mafuta "kirimu" ndi kuwaza ndi chokoleti - pakani matailosi mwachizolowezi. Osati mu furiji? Zilibe kanthu. Sakanizani supuni koko ufa ndi supuni ya tiyi ya shuga ndi ntchito osakaniza monga ufa. Inde, musaiwale vanila! Kapena melenko kutha wina kokulumunya mbale ndi kuwaza izo. Ndipo azikongoletsa keke mofulumira, mukhoza Mwachitsanzo, zipatso makangaza kapena mphesa. Musazengereze kukhala zokoma!
keke Cookies
Akuti kufunika ndi mayi anatulukira. Ndipo ife kuti mwinamwake: mochenjera mbuye, angathe pa nthawi yovuta kusonkhanitsa maluso awo onse ndi kuchereza banja ndi alendo ndi chinachake chapadera. Chifukwa chidutswa chimodzi kwambiri malangizo, mmene kuphika mkate zokoma mofulumira. Muyenera 1 kapena 1.5 makilogalamu youma masikono (mabisiketi kapena shortbread popanda kumadzazidwa), mkaka condensed ndi batala paketi. Ngati mukufuna, kutenga chokoleti bwino. Masikono udzaphwanya - akumenyetsa, pakani pa grater kapena mince, koma musati zilowerere. Thirani nyenyeswa mu mbale. Mkaka ndi batala wabwino pakani mpaka yunifolomu. Ndiye kusakaniza ndi makeke, ndi mosamala. Optionally, mukhoza kusiya pang'ono mandimu. Tsopano tengani chiguduli oyera kapena pepala lalikulu cellophane zojambulazo, kuziyika izo wogawana pa preform kwa mkate, ndendende ndi mayina woboola pakati plump "zipika". Tiyeni Mphindi 35-40 adzagona mu firiji - ikamauma. Wokonzeka kuwaza koko mkate, wothira ufa shuga, kusema zidutswa ndi kutumikira kwa tiyi.
biscuit mwachikondi
Akuti bwino mikate amamwa mwachangu, opangidwa kuchokera biscuit kudziletsa yomweyo kukonzekera. Pakuti Mabaibulo chakale zitumbuwa inu muyenera galasi (250 g) a shuga ndi anasefa ufa, ndi vanila pang'ono ndi mazira 4-5. Plus chinachake chimene luso (samathanso mu ntchito zophikira popanda). Gawani mazira, nadzawasankhula yolks ndi azungu. Kumenya ndi chosakanizira ndi pang'onopang'ono podsypaniem shuga, woyamba mwa mapuloteni, ndiye pang'onopang'ono tiyenera kupereka lipoti yolks ndi vanila. Unyinji chifukwa ayenera kukhala mokwanira wandiweyani, wamphamvu. Pambuyo kuti udzathiridwa ufa ndi kusakaniza ndi supuni kale mosamala, kuti manyazi chithovu dzira. Movement idzachitika kuchokera pansi pamwamba. mtanda udzathiridwa mu nkhungu, chisanadze kudzoza ndi mafuta, imatumizidwa otentha (195-200 ° C) uvuni kwa Mphindi 25. Sindikufuna basi chitseko pasadakhale - mtanda adzakhala zokha. Onani mtundu: ngati yasintha chinkhupule mkate ndi wokonzeka. Ndiye mawonekedwe chikutha ndi kugubuduza pa mbale kuchotsa mkate. Kufalitsa kupanikizana biscuit utakhazikika, kuwaza ndi ufa shuga, kusema magawo. Kukongola, osati mkate, mukundikhulupirira ine!
Apa iwo ali wamkulu, ndiwo zochuluka mchere mofulumira!