Kodi kupanga choyambirira Isitala nkhata ndi manja ake

Isitala nkhata ndi manja ake kuphika mosavuta zokwanira. Ndipotu, m'pofunika okha knead pa biscuit m'munsi ndi kusonyeza m'maganizo kulenga mu ndondomeko youmba.

Isitala nkhata: Mtanda Zamgululi

• yogwira yisiti - magalamu sate-faifi;
• atatu peresenti mkaka - ndi faceted galasi;
• Tirigu ufa - zinayi zodzala zikho;
• mpendadzuwa mafuta - sikisi zonse zazikulu spoons;
• batala - awiri spoons zazikulu;
• nkhuku mazira - ziwiri zazikulu;
• shuga - ½ wa tumbler galasi;
• mchere - wochepa supuni;
• Black seedless zoumba - magalamu mazana awiri.

Isitala nkhata kusinja pastry Chinsinsi

Kusinja ndi zapansi mtanda, ndi zofunika kutenga yotakata muli zitsulo ndi kutsanulira mu atatu peresenti mkaka. M'pofunikanso kukumbukira kuti amadzimadzi dilution yisiti yogwira inayenera konzekera pamaso udindo awiri. Choncho, mkaka ofunda chofunika Thirani ½ wa galasi tumbler shuga, mchere magalamu 260 ufa wa tirigu ndi magalamu makumi asanu ndi yisiti. zosakaniza onse ali osokonezeka bwino ndiyeno kuphimba ndi chopukutira choyera ndi kuika pafupi batire la.

Pambuyo zitunda mtanda, m'pofunika kuwonjezera mazira anamenyedwa, amasungunuka mu kusamba nthunzi kwa mafuta ndi otsala a ufa wa tiligu. Mtanda chifukwa chiwiya chako chokandiramo ufa wa Isitara nkhata bwino si ozizira kwambiri. Njira yabwino chikanakhala kuti kugwirizana kwa amene ali pang'ono amakhala m'manja. Pambuyo kuphika, izo chofunika kuyala maziko mphika waukulu kachiwiri, kuphimba ndi nsalu yoyera ndi kusiya pambali kwa maola atatu kapena anayi.

Isitala nkhata ndi manja ake kuti: yokonza ndondomeko chodzaza

Black seedless zoumba ayenera bwino kutsukidwa ku fumbi, ndiye kutsanulira madzi otentha ndi zilowerere mu izo kwa theka la ola. Kenako zouma ayenera bwinobwino rinsed ndi madzi otentha, anaika mu mbale wa blender ndi nthaka ndi slurry wandiweyani lokoma.

Isitala nkhata ndi manja ake kuti: mapangidwe mbale

Pamene naomba akubwera oparnoe, ayenera ogaŵikana amachepetsa awiri ndi falitsani mu mapepala awiri. Pamwamba pa zigawo zonse chofunika zochuluka afewetsedwa ndi mafuta kusungunuka, ntchito burashi wandiweyani kuphika. Kenako, mapepala awiri mtanda kuyala zoumba enaake anayesa wophwanyidwa, zomwe zina analimbikitsa kuwaza shuga.

Pambuyo awa zidutswa zochitika zonse za mtanda-ndizosowa chofunika kutembenukira mu mpukutu zolimba ndi yaitali (pafupi utali - makumi masentimita wandiweyani - masentimita asanu). Kupanga za sausages chifukwa lapapasaka mpukutu, iwo ayenera kupotokola ndi mzake ndi kuvala lalikulu gudumu kuphika topaka mafuta.

Isitala nkhata ndi manja ake kuti: kutentha mankhwala ndi kutumikira ku gome

Kuphika mchere chikondwerero mu uvuni kwa theka la ola bwino. Top nkhata akhoza azikongoletsa yophika mazira nkhuku, icing, anamenyedwa dzira azungu, zipatso candied, mtedza ndi zina zotero. D. Kutumikira mchere ku gome kwathunthu zofunika. Pamodzi ndi tiyi amphamvu.