Lecho ndi kaloti ndi anyezi. Chinsinsi kuteteza kwa dzinja

mbale akutchulidwa kwa Chihangare zakudya dziko, ngakhale M'mayiko ambiri ku Ulaya. Kodi muyenera kuphika bwino? Kodi mbale ambiri otchuka kwambiri, si ovuta yeniyeni formulations ndi lecho. Pepper, anyezi, karoti, phwetekere phala kapena tomato mwatsopano - izi ndi zosakaniza chachikulu. Ndi karoti zina zokaikitsa. inanso pa nkhaniyi anapatsidwa mosiyana kwambiri Chrixitu mu maiko osiyanasiyana ndipo ngakhale kumadera. Pamene tebulo lecho zambiri chimaoneka chabwino ndi zonunkhira (makamaka chifukwa cha aftertaste peppery) zokongoletsa. Mwachitsanzo, mu East Germany, ndi kudyetsedwa kwa Grill nyama, chikhalidwe sausages yokazinga ndi sausages.

Chihangare

Ndipo Hungary lecho pachikhalidwe nyama zosakaniza akuwonjezeka Mwachitsanzo, kusuta nyama kapena soseji nkhumba. Pali kukonzekera ngati zonse kunachitika mbale osiyana. Pafupifupi anachita, ndiye akuyambitsa kutsanulira mazira zosaphika ndi kudya ndi kuchuluka yokulirapo ya zofewa chakudya tirigu.

Lecho ndi kaloti ndi anyezi: chokhalira ndi

Mu mayiko a Soviet Union lecho komanso, ndithudi, ndinazolowera zokonda ndi zokonda za anthu. Nyama kuti satenga anayikidwa. Iwo ali otchuka kwambiri pakati pa anthu lecho tsabola, kaloti, anyezi kwa dzinja - monga kuteteza mavitamini opezeka ndipo chokoma. Chabwino, tiyeni tiyese ndi ife kuphika?

zosakaniza

Tikuzifuna: makilogalamu atatu a tomato mwatsopano, kaloti 3-4, 5 anyezi, theka kilogalamu wa tsabola Chibugariya, kapu theka la masamba mafuta mpendadzuwa, kapu theka la shuga, zambiri mchere supuni, lalikulu saucepan kuphikira, chosawilitsidwa mitsuko ndi lids.

kukonzekera

1. Tomato bwino kuchapa kudula phesi, zowola zotheka asokoneza malo. Dulani zidutswa mwachilungamo lalikulu ndi kutumiza mu blender (kapena chopukusira nyama).
2. Mphika bwino kutenga pang'ono. Izo zimasuntha kulemera kwa phwetekere blender. Wiritsani pa moto sing'anga kwa mphindi 15 pambuyo chithupsa (misa ayenera pobulkivat mwakachetechete ndi Musawiritse).
3. Karoti ndi kuchotsa zitatu zopezera (ena amayi kuno amakonda kudula mphete kapena mphete theka).
4. Anyezi amayeretsedwa, kudula semicircle.
5. Kaloti ndi anyezi mu poto ndi powapatsa phwetekere phala tiphike otsika kwambiri kutentha kwa mphindi wina 15.
6. Bell tsabola bwinobwino kuchapa kuchotsa phesi ndi mbewu. Kusema magawo kapena n'kupanga - monga mukufuna. Tayani mu mphika ndi kuphika kwa mphindi wina 15.
7. Kumapeto, kulowa batala, shuga, ndi mchere izo.
8. Ali okonzeka ndi kudya Lecho ndi kaloti ndi anyezi. Chinsinsi, pamene ife tikuwona, ndi wosavuta. Chinthu chachikulu apa - kuteteza chimbudzi cha tsabola. Ndiye khungu lake anapambulwa pa zamkati, kuti sichitsata kwambiri aesthetically zokondweretsa.

Njira Traditional ali anazitsanulira mwa mabotolo, chosawilitsidwa otentha mpukutu chimakwirira. M'nyengo yozizira, pa nthawi ya Khirisimasi, mwachitsanzo, momasuka ndi kudya ndi kusangalala.

ndi vinyo wosasa

Njira ina kuphika lecho ndi kaloti ndi anyezi. Chinsinsi lili vinyo wosasa, popeza ena amayi reinsured chikhalidwe ndi kabotolo zitini.

Tikuzifuna: mapaundi atatu a lokoma tsabola Chibugariya, theka kilo wa kaloti ndi anyezi ambiri, ena mizu parsley, muyeso umodzi wa tomato mwatsopano, kapu ya masamba mafuta, magalamu 30 a viniga, kapu theka la shuga, tsabola.

1. Waukulu "Mochenjera" wa Lecho ndi kaloti ndi anyezi - Chinsinsi akuyamba ndi Kukuwotcha tsabola mu uvuni pa kuphika pepala. Pamene masamba kufika boma semifinished, anavula khungu lake ndi ife kuyeretsa mbewu ndi phesi, kusema magawo woonda.
2. Anyezi ya mnofu ndi yokazinga mu masamba mafuta ndi mthunzi wa golide.
3. Payokha, mwachangu ndi kaloti ndi mizu ankavala ya parsley.
4. Tomato ndi scalded ndi madzi otentha ndi wosendedwa. Ife tikutumiza mu blender kapena nyama chopukusira. Ndiye zosakaniza onse kale lokonzedwa precooked kusakaniza mu saucepan. Cook pa moto wochepa (mphindi 15) letcho ndi kaloti ndi anyezi. Chinsinsi nezateyliv, ndi chifukwa kwambiri! Imangokhala yokha litulukira misa mu mitsuko, samatenthetsa, ndi yokulungira M'nyengoyi.