Pereka modzaza nyama minced ndi nkhumba. Timasangalala akhoza kukhala

Meatloaf - nthawizonse chokoma. Koma chinthu chachikulu ndicho kuti siyana iwo ntchito kudzazidwa. Nkhani Zimenezi options mmene tingakonzekerere ndi mpukutu wa minced nyama masikono, ndi nkhumba. Mukhoza adzifufumitse iliyonse mankhwala.

Kuyamba, onetsetsani mmene muyenera kukonzekera mankhwala theka-watha, kotero kuti akanatha kulenga chakudya - mpukutu modzaza nyama minced. Njira adzakhala ngati inu ntchito mitundu yambiri ya nyama - nkhumba, ng'ombe ndi nkhuku mu magawo ofanana. Ine ndikutsimikiza naye mababu promolot ochepa n'kuchiviika crumb za mikate yoyera. Minced wothira dzira, tsabola, mchere ndi wabwino kwambiri wake kugunda mtanda. Tsopano, izo tikulimbikitsidwa kuti ndilisiye ilo kwa kanthawi kuti Iye "adapumula" ndi pano.

Pereka nyama minced modzaza mazira. Kuphika izo, muyenera wiritsani mazira, kuziziritsa iwo. Mapangidwe mbale chiyambe chiyani yaing'ono mkate kutalika kwa masentimita angapo. Pakati kufalitsa mu mzere wa mazira katungulume ndi minced nyama atakulungidwa mu mawonekedwe mpukutu. Ndiye inu mukhoza kukhala okonzeka m'njira zosiyanasiyana: mu zojambulazo kapena mu kuphika mbale. Mbali yoyamba, dzola mafuta ndi zojambulazo, anaika mu malo mpukutu, kukulunga ndi kuphika kwa pafupi makumi asanu Mphindi. Ngati chachiwiri, anapidziwadi kufalitsa ndi mayonesi.

Mukhozanso kupanga mayina chikondwerero ndi mazira zinziri. Lonse yokonza ndondomeko ndi zofanana mwamtheradi kwa munthu m'mbuyomu, koma ayenera kuchita n'kakang'ono pang'ono.

Pereka nyama minced modzaza masamba chokoma kwambiri Baibulo aliyense. Aliyense wapabanja adzatero, monga momwe m'nkhani ino, Chinsinsi, kusinthidwa wodzilemekeza ndiponso. Kuti akonze stuffing ayenera kudula n'kupanga anyezi, belu tsabola, tomato ndi wosweka adyo. Sauté zonse mu saucepan, kuwonjezera mchere ndi tsabola. Ndiye kuziziritsa osakaniza, nachiyika pa keke ndi mayina mayina. mbale akulimbikitsidwa kuphika, koma kutsuka ndi mayonesi.

Mwachidule wapadera ndi chokoma falitsani ndi tchizi stuffing. Kuti akonze stuffing muyenera kabati tchizi, kuwonjezera adyo kwambiri finely akanadulidwa ndi mayonesi. The osakaniza chifukwa anadzazidwa meatloaf ndi zophikidwa chiwaya ndi kupopera izo mosalekeza drips pa kuphika mafuta.

Koma chipolopolo mayina kungakhale nkhumba kuwaza. Muyenera bwino kudula nyama kokha kudutsa ulusi wake powomba mbali kuti kagawo makulidwe anali pafupifupi zisanu masentimita. Ndi zina analimbikitsa kumufooketsa poika mu thumba pulasitiki. Tsopano marinate timagawo mu chisakanizo cha mchere ndi tsabola. Monga filler ambiri ndi kagawo imodzi tchizi ndi nyama. M'pofunika kuika kuwaza stuffing, ndi mafuta pang'ono ndi mayonesi, falitsani chidutswa chilichonse cha mpukutu. Komanso, pali zingapo zimene mungachite pokonzekera awo. Aliyense wa iwo ayenera mwachangu mu skillet kuti uvuni mpaka mtundu wa golide, ndiyeno mu nkhungu kuphika. Pamwamba pa chilichonse mayina analimbikitsa uchi mafuta. Ndizo zonse: mpukutu wa nkhumba ndi stuffing ndi wokonzeka.

Mukhozanso kupereka njira za kudzazidwa akanadulidwa chinanazi zamzitini, coarsely likusokonekera tchizi, nyama cubes, wosweka adyo ndi mayonesi. Nkhumba ndi zofunika kubweza kwambiri, woonda kwambiri, kenako kukulunga chidutswa chilichonse mu kudzazidwa ndi, sadula masikono ndi toothpicks ndi mwachangu pang'ono. Ndiponso, tikulimbikitsidwa kuti kutsanulira msuzi pang'ono ndi simmer pa otsika kwambiri kutentha. Ndi zotheka kuti kuphika mu uvuni. njira kungakhale kwambiri. Lumikizani m'maganizo anu ndi zilandiridwenso.

Bon chakudya!