Nthuza ndi cranberries ku Dari Dontsovoy. Kiranberi Keke: Maphikidwe

Kodi kuphika ndi nthuza ndi cranberries ku Dari Dontsovoy? Today mudzaphunzira Chinsinsi mchere, komanso mbiri yake kukonzekera. Komanso adzadzipereka inu mafotokozedwe ochepa a mitanda zokoma, amene inu mosavuta kuphika mu wanu khitchini.

Nthuza ndi cranberries ku Dari Dontsovoy

The heroine yaikulu ya wolemba wotchuka zambiri bwino odziwa kuphika ndipo safuna kuthana ndi zapakhomo. Komabe, mu tsamba mmodzi wa Apolisiwo anati kwa wogulitsayo Chinsinsi modabwitsa zokoma mabulosi chitumbuwa. Fans wa nkhani ofufuza, ndithudi, sakanakhoza kukana kuligwiritsa ntchito. Kwa zaka zingapo, ndi nthuza ndi cranberries ku Dari Dontsovoy chotchuka kwambiri, ndi kufotokozera kwake kawirikawiri glimpsed mu masamba a Websites zosiyanasiyana ndi maonekedwe. ndi zosakaniza tiyenera kuti mchere ili lokoma chiyani? Nawu mndandanda:

• Mmodzi paketi batala kapena margarine.
• Atatu nkhuku mazira.
• makapu awiri ufa.
• magalamu 300 a cranberries atsopano kapena zii.
• Shuga - chikho chimodzi mwa mapuloteni ndi kukoma kwa kudzazidwa ndi.

Keke Chinsinsi ndi cranberries ku Dari Dontsovoy, onani pansipa:

• Kuyamba, kudula batala kapena margarine mu cubes, kenako anamenya ndi dzira yolk ndi supuni awiri a shuga. Gwiritsani chosakanizira kapena whisk.
• Mapuloteni kutumiza kwa kuziziritsa mu furiji.
• Kuwonjezera mankhwala makapu awiri ufa ndi uukande. Ikani pansi pa mawonekedwe, ndi kutambasula manja, kupanga maziko a tsogolo la nthuza. Musaiwale kuti alenge bumpers pansi ndi kupanga punctures zingapo ndi mphanda. Kuphika mtanda mu uvuni mpaka kuphika.
• Phala zipatso ndi kusakaniza ndi shuga (motsogozedwa ndi kukoma kwanu). Ikani stuffing pa maziko yotsirizidwa.
• Mapuloteni whisk ndi shuga mpaka nsonga ouma ndi kuziika zipatso za.

Tumizani mkate tsogolo lanu kumbuyo mu uvuni wina mphindi zisanu kapena khumi. The heroine wa wolemba wotchuka ananena kuti kuphika akhoza kusungidwa mu firiji sabata, osati cherstveya popanda kutaya kununkhira. Komabe, mafani luntha Dari Dontsovoy sangathe kuwatsimikizira mfundo iyi, ngati keke Mwamsanga pagome yomweyo.

Kiranberi Pie ndi curd

Ndipo tidzapitiriza kudziwa ndi maphikidwe kuphika, amene palibe njira otsika kulawa wotchuka mchere wolemba kudziwika. Choncho, nthawi imeneyi timapereka inu kuphika mkate ndi kiranberi curd-kokonati kudzazidwa.

zosakaniza:

• Tirigu ufa - awiri ndi theka makapu.
• Chicken mazira - atatu a iwo (awiri mu mtanda, ndi wina mu kanyumba a).
• Vanillin - galamu imodzi.
• Shuga - chikho chimodzi ndi spoons awiri curd.
• Kokonati - supuni anayi.
• Batala - magalamu 100.
• Seramu - 250 ml.
• Vanilla pudding ufa - magalamu 40.
• Kuphika ufa - chikwama chimodzi.
• Cottage tchizi - magalamu 300.
• Mkaka chokoleti - supuni awiri.
• Kiranberi - theka kapu.

Chinsinsi

Kodi kuphika mkate ndi cranberries mu multivarka:

• Choyamba, kumenya mazira awiri ndi zofewa batala, shuga ndi vanila.
• Kuwonjezera mankhwala seramu (mukhoza m'malo ndi yogurt), kuwonjezera ufa ndi ufa kuphika.
• Ikani zipatso mu mtanda.
• Mu mbale osiyana, kusakaniza pudding, kanyumba tchizi, kokonati, dzira ndi shuga. Whisk mankhwala blender kapena chosakanizira.
• Pamene nthawi maphunziro udzatha, mukhoza kuyamba kuphika. Thirani theka la mtanda mu mbale Multivarki (musaiwale kudzoza ndi mafuta), ndiye kuika tchizi kudzazidwa ndi kutseka zatsalira mtanda.

Azikongoletsa pamwamba pa mkate ndi madontho chocolate, ndiyeno nkutembenuka pa chipangizo kwa mphindi 80. Mpofunika ntchito "Kuphika Mikate" mode.

Quick mkate ndi cranberries

Chinsinsi wathu kudzakuthandizani mofulumira kukonzekera alendo mwadzidzidzi anaganiza kukulunga inu m'kuunika. Pakuti mchere ichi inu muyenera:

• magalamu 150 batala kapena margarine.
• Kulandilidwa ndi mphambu ziwili chikho cha shuga.
• Zisanu mazira.
• Limodzi ndi theka makapu ufa.
• Theka la supuni ya tiyi ya ufa kuphika.
• magalamu 150 cranberries atsopano.
• apulo limodzi.

Choncho, mmene kuphika ndi nthuza ndi cranberries mu uvuni mofulumira ndi chokoma? Vietnam Chinsinsi, ife kufotokoza mwatsatanetsatane pansipa:

• Whisk mafuta ndi shuga, onjezerani osakaniza mazira awiri lonse ndi dzira yolks atatu.
• Kutsanulira mu mbale ufa ndi kuphika ufa, ndiye kusakaniza bwino onse zosakaniza.
• Pereka zipatso otsala mu ufa ndi kuwatumiza ku mtanda. Chifukwa, iwe uyenera kukhala ndi misa mwachilungamo wandiweyani.
• Thirani kusakaniza mu mbale kuphika ndipo agwirizane pamwamba. Kukongoletsa chitumbuwa apulo magawo, ndiyeno kutumiza kuphika mu preheated uvuni bwino.

Mu mphindi 40 ndipo mukhoza kupeza chakudya ndi kudula mutizidutswa tating'ono.

Keke ndi cranberries ndi mtedza

Izi mchere yosavuta yowawitsa ali ndi kukoma osangalatsa kwambiri, zomwe zakukwawa pang'ono wowawasa. Konzani izo zokometsera ndi azichitira lathu azichitira latsopano.

The mankhwala lamanja:

• Achisanu cranberries - magalamu 200.
• Chicken mazira - atatu.
• Shuga - magalamu 150, ndi supuni ochepa kukonkha.
• Tirigu ufa - 150 magalamu.
• Yogurt kapena otsika mafuta wowawasa kirimu - supuni asanu.
• Walnuts - magalamu 50.
• Batala - magalamu 30.
• Kuphika ufa mtanda - chimodzi ndi theka masupuni a tiyi.
• Vanilla - uzitsine.
• Ufa shuga.

Chinsinsi

Kiranberi pecan chitumbuwa ife adzakonza motere:

• Chotsani chipatso cha mufiriji ndi kulola m'firiji pamtunda pang'ono.
• Kuwaza mtedza crumb zazikulu ndi mpeni kapena blender.
• Kumenya mazira mu thovu wandiweyani, pang'onopang'ono vsyp shuga kwa izo. The mankhwala a mphindi zisanu.
• Thirani naomba yogurt, kuwaza ufa, vanila ndi ufa kuphika.
• Batala kudula mutizidutswa tating'ono ting'ono kapena kabati. Pambuyo pake, kuchiyika icho pansi pa mbale yaing'ono kuphika (musaiwale mafuta ndi makoma).
• Ikani mtedza mafuta, ndipo pambuyo pawo - zipatso. Kuwaza cranberries ndi shuga.

Munafuna kutsanulira naomba mu mawonekedwe ndi kulitumiza ilo kuphika mu uvuni preheated. Wokonzeka mchere zokongoletsa ndi icing, zipatso atsopano kapena chokoleti grated.

Cheesecake ndi cranberries

Apa ndi Chinsinsi m'malo zovuta ndi chokoma mchere. Koma inu simutikhulupirira amadandaula ntchito pa khama lake ndipo si koma nthawi kuphika keke tebulo tchuthi.

mankhwala:

• Makeke - magalamu 350.
• Batala - magalamu 160.
• Kiranberi - magalamu 100.
• Anabweretsa (a lokoma bwino) - magalamu 300.
• Shuga - magalamu 80.
• Ufa - supuni imodzi.
• Kirimu - supuni awiri ndi 100 ml kwa glaze lapansi.
• Dzira.
• Vanilla Tingafinye - dontho limodzi.
• White chokoleti.

Chinsinsi mchere

• Choyamba, muyenera kukonzekera keke. Kuchita izi, udzaphwanya makeke mu nyenyeswa ndi kusakaniza ndi batala. Kuyala misa chifukwa pansi pa nkhungu.
• Kenako, phala zipatso ndi kuwonjezera shuga kulawa. Ikani kudzazidwa pa keke.
• Kumenya tchizi ndi shuga ndi kuwaza mu mankhwala anasefa ufa. Kuwonjezera kirimu kukwapulidwa ndi dzira ndi vanila. Muziganiza osakaniza mpaka ndiye, mpaka yunifolomu ndi yosalala. Kenako anagona pa keke.
• Ikani mkate mu mawonekedwe a mbale ovenproof ndi madzi. Tumizani kamangidwe lanu mu uvuni ndi kuphika chifukwa mchere kwa theka la ola. Pamene nthawi mwachindunji yapita, zimitsani kutentha ndi kutsegula chitseko cha uvuni. Nthuza ayenera ukhale pansi pa ora lina.
• Kirimu, kubweretsa kwa chithupsa pa moto, nthawi yomweyo kuwachotsa mbale. Yikani akanadulidwa chokoleti choyera ndi kusakaniza mankhwala.

Thirani mkate icing, mlingo pamwamba. Ndiyeno nkupereka mchere kuima firiji kwa mphindi 20 ndiyeno kuchotsa izo mu firiji kwa maola wina ziwiri.

Pomaliza

Konzekerani banja ndi anzanu mkate ndi cranberries ku Dari Dontsovoy! Inu onetsetsani kuti ofufuza mtundu wanyimbo angapereke kwambiri zodabwitsa. Komanso, musaiwale kuti ndiyese mitanda, zimene ife anasonkhana maphikidwe m'nkhani ino. Kiranberi mkate kudzakuthandizani mu vuto lililonse, adzakhala oye- kukumana alendo zosayembekezereka, kapena kusangalatsa okondedwa pa masana tiyi.