Jang'ala ufa. Best Maphikidwe jang'ala

anthu athu, zakumwa ndi yake, kunyumba akuika ndondomeko izi mu kalasi makolo sharpness sindizo ndendende kugwira. Koma mu zenizeni panopa chakhala zachilendo chidwi Chinsinsi: ufa Brew. Mwina mwa connoisseurs ambiri a kunyumba moŵa ndi mwachilungamo bajeti. Koma osati chifukwa chokhacho, mwina, anapeza kutchuka m'dziko lathu. chidwi kwambiri ndi maganizo a tasters odziwa kuyesa chakumwa zodabwitsa. Sizikuwoneka n'zosadabwitsa kuti amphamvu amene amamwa mowa anazindikira imodzi yabwino kukoma pakati wake "abale" ndipo ngakhale - mpikisano wotchuka. Choncho, maphikidwe yabwino ya jang'ala anapangidwa kuchokera ufa - kwa tcheru chanu. Tiyeni tiyese kuphika, titero, kuti azichita.

ena subtleties

Amphamvu mowa maphikidwe ufa rye (ndi tirigu) kuwonjezera kuphweka ake ndi mtengo wotsika zikutanthauza ndondomeko saccharification. M'pofunika kupanga mowa kunyumba zopangidwa. Njira m'malo zovuta, kotero muyenera mosamala kuwunika luso. cholakwa kungayambitse wamng'ono, zinkandivuta noticeable zolakwa amakambirana ndi kukoma, ndi wolephera wa ntchito zomwe munakonza. Choncho muyenera amatchula Chinsinsi mosamala kwambiri, ndiye kokha kutenga kwambiri mowa achilengedwe.

Jang'ala anapangidwa kuchokera ufa rye

Pakuti kukonzekera tiyenera: malita 19 a madzi zabwino kwambiri, mapaundi 4 ufa rye magalamu 100 a yisiti. Mphamvu kutenga katundu - malita 20-25.

1. Wiritsani malita 8 madzi, kuwonjezera malita 2 ozizira. Pang'ono pang'ono anayamba kuchuluka lonse ufa, oyambitsa zonse, "mtanda." Chikutha kulemera chifukwa kwa theka la ora, ndipo kufotokozanso mu zina malita 3 voditsy ozizira. Kulimbikitsidwa mpaka yosalala ndi kusiya thicken kwa theka lina la ora.
2. Kuwonjezera madzi otsala firiji. Kuchepetsa yisiti (as - anati malangizo pa thumba), kuwonjezera mtanda. Ife kusungitsa kulemera kwa masiku 3-4 mu kutentha, kuphimba mphika nsalu mdima kapena bulangeti.
3. Pamene nyengo ya watha ntchito, mukhoza kuyamba ndi distillation. Muzicheza awiri distillation, "kudula", monga momwe anali kuyembekezera, mutu ndi mchira wa madzi. Itatha yoyamba distillation chombo chakumwa kuyeretsedwa: kusintha makhalidwe Mkhalidwe wa mowa komaliza. Njira imeneyi ndi wangwiro kuti Brew ufa ndi ufa rye ndi tirigu. Ndipo komabe, ndipo balere kapena chimanga!

Jang'ala ufa. Chinsinsi ndi chimera

Njira imeneyi ndi zovuta zambiri, koma ndi chidwi kwambiri ndi woyenera distillers tcheru. Komanso ndi chimake Bajeti kuphika. Choncho, maphikidwe anapangidwa kuchokera ufa rye ndi chimera. Tiyenera (chifukwa atatu lita botolo): rye ufa - makilogalamu 0,9, chimera ufa - 0,1 makilogalamu magalamu 25 a yisiti madzi mu kuchuluka kwa malita awiri.

The luso lokonzekera

1. 2 Sakanizani pamodzi mawonekedwe ufa, mudzaze ndi madzi osakaniza anali usavutike madigiri 25. Sakanizani chirichonse mpaka yosalala. Kuwonjezera zina 100 ml ya madzi otentha (madigiri 100).
2. Pambuyo theka la ola pafupifupi misa kachiwiri kuyambitsa 100 ml ya madzi otentha pamene bwinobwino oyambitsa. Tsopano tiyenera ena nthawi zapita saccharification. Pamene ndondomeko ndi amphumphu, zosiyanasiyana adzakhala ndi zokoma kukoma.
3. Tsopano liquefies misa, kuwonjezera madzi (kutentha akhale za 17-20 madigiri). The chifukwa phala tchuthi mu ofunda mdima kwa masiku atatu - pano. Kenaka yikani yisiti ndi kusakaniza (chisanadze kawetedwe malinga ndi malangizo pa ma CD - zambiri pang'ono madzi ofunda).
4. Keke mix kamodzinso pambali mu malo otentha ndi mdima. Mwa zina distillation moŵawu ndi okonzeka pamene pansi wosanjikiza chitayiko unakhazikitsidwa, ndipo padziko - thovu mpweya. Ife analimbikitsa pambuyo distillation choyamba mu zida za (kumene, kulekanitsa mitu ndi michira) kuyeretsa mowa ntchito zilipo zopezeka mudziko (malasha, mkaka, kusefera), ndi pambuyo potumiza distillation chachiwiri.

Chinsinsi: "tirigu nyongolosi, kuphatikiza ..."

Brew ufa kunyumba akhoza kuphikidwa ndi zosakaniza monga tirigu utakula. Tikuzifuna: madzi - malita 24, ufa wa tirigu - 5 mapaundi, tirigu nyongolosi - 1 kilo, yisiti - magalamu 200.

1. The otsetsereka kuwira madzi, kulowa ufa. Sakanizani bwino. Pakuti ndondomeko izi ndi zotheka kugwiritsa ntchito Mwachitsanzo, chosakanizira kapena nozzle pa kubowola, monga pamanja kusokoneza m'malo ovuta ndi nthawi wonyeketsa.
2. Tirigu nyongolosi mankhwala mlandu yekha. Komabe, icho, kuti njira kwa mbewu monga chimanga sanali yaitali kuposa 4 masentimita. Chinsinsi chonse ndi kuti ayenera kupeza Brew anapangidwa kuchokera ufa ndi michere, ndipo iwo ali okha mbewu utakula. nthaka Recent ndi blender dzanja.
3. Powonjezera dzinthu malita 4 madzi, mkangano kwa madigiri 50. Sakanizani phala yokhudza tirigu. Pankhaniyi komanso yabwino kutenga chosakanizira cha.
4. Anakulunga chotengera ndi chifukwa misa bulangeti kapena nsalu, izo chikutha kwa maola 12 pa malo otentha. A chisakanizo cha "ufa madzi + + chimera" m'pofunika knead mawola 3-4.
5. Only ndiye kulowa yisiti. Ife zimaswana iwo monga malangizo, kuwonjezera kulemera wonse. Zonsezi zambiri kumabweretsa zosiyanasiyana zimene zimachititsa kwambiri thovu kulekana. Chotero, podziwa anthu akulangizidwa pokonza liziwawa kusankha muli zambiri, gawo la chithovu "siyikuyenda" pambuyo.
6. Pambuyo zina yisiti kuchita artless osakaniza: supuni zitatu za masamba mafuta miscible ndi 2-3 masikono diced. preform Izi kuwonjezera liziwawa, kukonkha pamwamba. Ndipo kumbukirani: ndi zambiri kulepheretsa misa liziwawa, ndi zokayikitsa kuphulika kwa thovu kunja.
7. The ndondomeko nayonso mphamvu kumachitika pa masiku asanu ndi anayi. Ndiye ayenera "kukhadzikika", mukhoza kale kuona matope ndi thovu n'kugwa. Voila: Brew ndi wokonzeka distillation zina. Jang'ala anapangidwa kuchokera ufa wa tirigu ndi mbewu Zidamera ndi galimoto yabwino kunja nthawi 2 kumwa adzapeza bwino.

chenjezo

Kumene, ngakhale kuti maphikidwe yabwino ya jang'ala, koma aliyense wa formulations pamwamba Nkofunika kusunga boma kutentha. Ngati ndi pansipa, ndondomeko nayonso mphamvu mwina kusiya. Koma ngakhale pano pali njira yopulumukira. Zimene zinachitikira kuwonjezera chotupitsa pang'ono mu asiyiretu, koma pamaso onetsetsani kuti abwezeretse kutentha.

Braga yopangidwa ndi ufa ndi michere

Pali njira zothetsera kukonzekera kunyumba Brew ufa khitchini. Iye anaganiza ntchito ufa ndi michere. chakumwa ali mwachilungamo kwambiri, koma adzakhala fungo lokondweretsa kwambiri, softness kukoma. Ndi zotheka kuyendetsa jang'ala Sourdough ufa rye. Kapena mukhoza kuyetsa chimanga kapena balere ufa wholemeal - analandira oonetsera chodabwitsa.

zosakaniza

Izi ziri ufa - tirigu ndi ufa rye, - madzi, michere, yisiti n'kumugawa m'magulumagulu. Gawo michere (ntchito "A" ndi "D") ndi kuchita masamu pa tri- ndi mapaundi ufa ndi malita 12 a madzi ankachitira. Yisiti akulimbikitsidwa kugwiritsa ntchito yapadera - chifukwa phala mbewu.

kukonzekera

1. Koyamba sitepe: umafunda madzi ofunda, onjezerani michere (malangizo) kwa saccharification pa kutentha ozizira.
2. Kenaka yikani ufa kusakaniza chifukwa, zonse mosamala analimbikitsa ndi chosakanizira a. Mu njira iyi izbegnem apezeka ku misa.
3. Yisiti kudzaza ndi madzi ofunda, kusiya kuyima kwa mphindi 15, kenako enaake kuti kusakaniza. Timaika kutsekedwa ndi kutentha anapatsidwa madigiri zosakwana 30 (monga adzakhala yogwira yisiti mukubwadamuka). Timaika mu malo otentha. The chikhalidwe chachikulu - kuteteza kutentha (pafupifupi 27 madigiri).
4. Mwamsanga pamene malongosoledwe a zigawo chapamwamba - zidzakhala noticeable zowoneka - Braga ungathe kutumizidwa kwa siteji. Amafuna, ndi njira, ndipo panachitika mbali - pambuyo chomaliza nayonso mphamvu ndondomeko m'pofunika kuziziritsa phala: icho chakhala chitakonzedwa lisanathe nthawi yochepa. Zimakhala ndiye aziwathira ku chitayiko lapansi. Akhoza otchezedwa ndi Mukalongosola gawo, ndipo ndi ufa mpweya.

Kukuruzovka

Brew ufa kunyumba ndipo akuchita bwino. kulowetsedwa Izi Nthawi zambiri kwa lovuta amakambirana ndi makhalidwe onunkhira a zamdziko - bourbon. Akumwa chonchi zosakaniza zotsatirazi: chimanga chakudya, tchipisi thundu nkhuni, madzi ndi yisiti. A zina 5 malita a madzi Mwachitsanzo, m'pofunika kutenga theka mapaundi shuga ndi magalamu 200 chimera. Onetsetsani kupeza slivers ochepa a thundu, iwo ndi kumwa ndi savory tartness ndi yisiti youma mwamsanga kukhazikitsa ndi imathandizira pa ndondomeko ya liziwawa masewera.

Kukonzekera phala ndi

1. Kutenthetsa madzi madigiri 50, kuwonjezera ufa, mu chakudya chochepa, pang'onopang'ono. Osakaniza, kuchepetsedwa ndi madzi, kupereka kumbali kwa mphindi 15 popanda yozizira, koma popanda kulera kutentha.
2. madigiri ndiye Ndi bwino kukweza kuti +65. Apanso tiyeni tiyime kwa mphindi 15. Wopitiriza chiwiya chako chokandiramo ufa kumathandiza kupewa apezeka, kupanga osakaniza homogeneous kwambiri. A chisakanizo cha kugwirizana asakhale wakuda kwambiri, mwinamwake muyenera kuwonjezera madzi kachiwiri. Timapatula, ozizira.
3. Pamene osakaniza anafika kutentha anakhumba (50), pang'onopang'ono domeshivaem chimera, wolapadi nyama chopukusira kapena blender. Manga mbale ndi phala mu bulangeti otentha ndi kusiya usiku.
4. M'tsogolo, kuwonjezera yisiti ndi shuga ndi tiyeni wasochera kwa masiku atatu kapena asanu. Atam'chiritsa ndondomeko mofanana yokonza mowa wamphamvu ndi ufa wa tiligu.