Nyumba vinyo vembe: Chinsinsi

Nyumba vinyo zipatso ndi zipatso - kumwa kwambiri kulawa. Aliyense wapabanja ali maphikidwe angapo korona zosiyanasiyana za vinyo, liquors ndi liqueurs, zimenezi mtengo kuchitira alendo. Mosiyana ndi mowa ku mphesa, amamwa vinyo kuchokera vembe si kwambiri kukonzekera amayi. Ndipo izi, ngati ambiri amakhulupirira, kukondera. Vembe uposa abwino kwa yokonza vinyo zipatso, kukhala yeniyeni kwambiri - mabulosi, popeza ali yambiri shuga ndi zambiri zinthu zofunikira. Komanso, pali zambiri madzi, kutanthauza kuti mungagwiritse ntchito mu koyera madzi chakumwa mawonekedwe ake kukonzekera.

Amene vinyo chingapangidwe kuchokera ku vembe?

Nthawi zambiri, ndi winemakers zofufuzafufuza kukonzekera amphamvu kapena kuwala tebulo vinyo. Komabe, vembe atsopano ali ndi kukoma wapadera umene waphunzitsidwa kukongoletsa ndi mowa wotsekemera kapena lokoma mchere chimake. Wine wa mavende akhoza mitundumitundu ndi kuwonjezera mchere lapamtima. Koma munthu ayenera kusamala, chifukwa fungo kukomoka zipatso akhoza kupha kwambiri kwambiri fungo la zonunkhira. A wapadera yosangalatsa vembe mlandu angaperekedwe powonjezera madzi a zipatso zina ndi zipatso: yamatcheri, raspberries kapena vwende. Njira ina wogwira amene mukufuna zakumwa zachilendo - vinyo wothwanima ku vembe lapansi.

Kuti zingakhudze kukoma ndi fungo la vembe vinyo?

Popanga vinyo vembe kunyumba, ndikofunika kukumbukira zinthu zingapo zingakhudze kukoma kwake.

• Choyamba, oyenera vinyo kupanga amaonedwa wokoma, kwathunthu wakucha zipatso vembe. Iwo ali ndi pazipita kuchuluka kwa shuga, ndi kukoma amakhala kwambiri.
• Kachiwiri, ndikofunika ntchito lonse, yosalala, popanda zosiyanasiyana wormholes ming'alu ndi zipatso frostbitten. Pankhaniyi, dziwani kuti m'thupi palibe zosiyanasiyana tizilombo zimene zingakhudze ndondomeko nayonso mphamvu ndi vinyo kukoma m'tsogolo.
• Chachitatu, ngakhale mkulu madzi vembe madzi sikuthandiza asanduke nthunzi, chifukwa cha ichi, amapeza enieni, kukoma osati osangalatsa kwambiri ndi fungo.
• Pomaliza, musanayambe kuyetsa kunyumba popanga vinyo, n'kofunika osachepera mawu ambiri, kuphunzira mmene kupanga vinyo vembe.

5 Mfundo wolawako bwino vembe vinyo

Kukonzekera vembe vinyo ikukhudza njira yomweyo monga yokonza zakumwa ngati zipatso zina ndi zipatso: kupeza madzi kapena zamkati, ndiye - liziwawa, powunikira ndi kusasitsa. Nthaŵi iliyonse siteji, muyenera kutsatira mawu, ndi kuphwanya tingayambe chakuti vinyo zokoma ndipo palibe mtundu wa mavende kununkhira. Choncho, timaona intricacies zina za mmene kupanga vinyo vembe ndi malamulo onse.

1. Wodziyeretsa ndi kulekana kwa chivwende zamkati. Pa nthawi imeneyi n'kofunika kwathunthu kupatukana zamkati ku peel, kupatulapo izo kulowa mbali woyera amene akhoza kupereka kuwawa vinyo pa nayonso mphamvu. Mbewu, kukanirira mu zamkati ndi sanafafanizidwe ku izo, pa kukanikiza ndi akamalimbikira madzi amathanso kwambiri kusintha kakomedwe ka chakumwa komaliza.
2. zamkati woyeretsedwa ndi zofunika Finyani mwamsanga, chifukwa mosavuta oxidized pa kukhudzana ndi mpweya. Adzauma zamkati ali m'munsi palatability ndi kununkhira zochepa kwambiri.
3. Ngati anakonza malinga ndi malamulo ayenera amakana kuyendayenda, kapena nayonso mphamvu ndi ofooka kwambiri, inu mukhoza kuwonjezera dontho limodzi la ammonia malita 50 a madzi.
4. Pa nayonso mphamvu madzi analandira koyera ofooka tebulo vinyo. Pakuti okonda zakumwa mphamvu chothandiza nsonga: kuwonjezera thovu vembe kulemera vinyo pang'ono kapena asidi tannic.
5. Vinyo kwambiri zokoma za ndemanga vembe ali m'gulu la anthu amene wakucha kwa pafupi chaka. N'chifukwa chake kubala yowala kukoma chakumwa ayenera zipse pambuyo nayonso mphamvu ndi kusefera.

Vinyo vembe: Chinsinsi

Pakuti yokonza malita 8 tebulo vinyo vembe kufunika:

• malita 10 a madzi atsopano vembe;
• 650 ga shuga;
• 2.5 g asidi tartaric;
• 10 ga asidi tannic.

onse zosakaniza ayenera olumikizidwa ndi kusonkhezera kwathunthu kupasuka shuga, ndiye ikani kusakaniza mu chidebe mwamphamvu losindikizidwa, amene anayika mu ozizira mdima (koma osati ozizira) malo. Kwa masiku awiri oyambirira a wolimba nayonso mphamvu akuyamba, maonekedwe a sipangakhalenso anatsimikiza ku hiss m'galimoto. Open vinyo pa sikumatha Sikuti, izi sachedwa limapezeka.

Pambuyo pa mapeto a ukali, mukhoza kutsegula chidebe cha wokonzeka chakumwa ndi osasankhidwa izo, kutsanulira mu botolo woyera. Young vembe vinyo ndi mandala, ali kuwala mtundu pinki ndi fungo la chivwende zamkati. Pachaka kucha mdima malo ozizira zimapangitsa kumwa kwambiri ndiponso wosangalatsa kukoma. mtundu nthawi yomweyo angathe kukhala mumthunzi wa lalanje kapena zofiirira.

Mchere vinyo kuchokera mavwende

Monga wa mavende kupanga vinyo wotsekemera? Kuti akonze kumwa, kutanthauza mchere, muyenera pang'ono kusintha Chinsinsi, amene tatchulazi. Per 10 lita madzi ayenera kuwonjezera makilogalamu 3 shuga, 32 ga tartaric ndi 20 ga asidi tannic. Iwo akhoza m'malo mwa magalamu 15 a vinyo yisiti. The ndondomeko kuphika ndi zofanana. Pambuyo pa mapeto a nayonso mphamvu akhoza kuwonjezeredwa ku vinyo yomalizidwa ku vembe More 0.5 makilogalamu a shuga.

Kukonzekera vembe mowa pa 10 lita madzi amafuna makilogalamu 12 a shuga. Theka la inawo ayenera kusakaniza ndi liziwawa pamaso nayonso mphamvu, ndi ena - uli pafupi kutha. Pakuti bwino kusakaniza shuga ndi chakumwa bwino kukonzekera madzi, Kutha izo mu madzi otentha mu chiŵerengero cha 2: 1. Vinyo yisiti n'kumugawa m'magulumagulu kutenga 20 ga pa 10 malita a chakumwa kukhala okonzekera. Iwo akhoza m'malo mwa 40 ga tartaric ndi 15 g wa asidi tannic.

Zokhwasula-khwasula vinyo kuchokera vembe

Vembe vinyo ali ndi wosakhwima amakambirana ndi fungo zolemba, kotero zokhwasula-khwasula anatumikira kwa iye, ayenera kutsatira zofuna za ena. Kumwa mwangwiro yothandizana zipatso ndi mabulosi kasakaniza, tchizi wofatsa ndi mikate zipatso, ndi mitanda ndi kirimu ndi zipatso kirimu. Kutumikira vembe vinyo akhoza kukhala magalasi vinyo amene ali odzazidwa ndi zipatso ndi zipatso. mawonekedwe kotunga chakumwa m'malo mchere ina.

Wine wa mavende mwamtheradi sikugwirizana ndi mafuta ndi zakudya yokazinga, nyama, nsomba, nsomba. Ayenera kumwedwa mosamala kusankha tchizi: buluu tchizi, mitundu molimba lakuthwa adzakhala "mphambu" kukoma kwa vinyo.