Ofatsa jamu vinyo.

kukoma Special vinyo amamwa kuchokera zipatso ndi zipatso kuvumbitsira kusankha wotchuka kwa zaka zambiri mu anthu. Ngakhale makampani mowa akupereka kusankha kwambiri zakumwa iliyonse kukoma, iwo sangafanane ndi kukonzekera nyumba. Jamu vinyo imatenga malo ake oyenera mwa zakumwa ngati ndi kukoma ndi zofanana kwambiri ndi mphesa ndi.

Kugwiritsa ntchito mitundu yosiyanasiyana awa "wovulidwa vwende" ndi kuyanjana ndi raspberries, currants kapena maapulo mukhoza kupeza mithunzi omveka a mtundu, wosakhwima lokhazika mtima pansi ndi zokondweretsa wosayerekezeka. Ngakhale jamu kuphika wabwino wothwanima vinyo, nthawi zambiri ndi ntchito mchere kapena mowa zovuta.

Kuti akonze vinyo wa gooseberries kunyumba ayenera kudziwa ena subtleties ndi kulemekeza sayansi. Kukhala maphikidwe yosiyanasiyana, mukhoza kusankha okha yoyenera kwambiri. Kodi mungayambe? Ndi kusankha yabwino ya ma CD ndi kupanga chotupitsa. Njira adzakhala galasi botolo ndi mphamvu malita 10. Koma ngati inu kukonzekera kuchuluka ikuluikulu ya chakumwa, mwangwiro zoyenera 18 lita pulasitiki mabotolo a madzi akumwa.

Palibe vinyo wabwino wa gooseberries sizigwira ntchito popanda wabwino vinyo mukubwadamuka. Mukhoza kuphika nokha. Izi zichitike mu pafupifupi milungu iwiri isanafike kupanga chakumwa. Tidzafunikira raspberries mwatsopano linasankhidwa. Zinthu zosonkhanitsira bwino usana ndi youma, nyengo dzuwa. Chotsani kucha rasipiberi chitsamba, kuchotsa izo kwa sepals ndi nthambi. Koma, Mulimonsemo si ankachitira ndi madzi.

M'pang'ono pomwe raspberries. magalasi awiri a mabulosi puree kutenga chikho theka la shuga ndi kapu imodzi ya madzi m'chitsime. The osakaniza chifukwa anali anazitsanulira mwa mtsuko galasi ndi kutseka khosi gauze, anaika mu mdima ndi kutentha. Kuyambira nayonso mphamvu ya Dikirani mpaka masiku anayi ndi zosefera osakaniza chifukwa kupyolera sieve chabwino. Ife kuthamangitsa zamkati ndi madzi thovu ntchito monga vinyo mukubwadamuka. Pakuti yokonza malita khumi vinyo chakumwa muyenera magalamu mazana atatu a madzi rasipiberi. Mukhoza kuphika sitata lililonse mtanda wa vinyo kapena kugwiritsa ntchito m'malo zana magalamu a zotsalira pambuyo kuphika mtanda loyamba chakumwa cha.

Wine wa jamu. Chinsinsi №1.

Wa makilogalamu asanu zipatso wofiira phatikizani ntchito nyama chopukusira kapena purosesa chakudya. Kuchepetsa ndi madzi otentha proportioning. magalasi a mabulosi kulemera khumi muyenera galasi imodzi ya madzi. Powonjezera magalamu 200-300 la zofufumitsa anamaliza ndi kutsanulira osakaniza chifukwa mu chidebe okonzeka. Timabisa ndi gauze ndi kusungidwa malo otentha kwa masiku atatu isanayambe nayonso mphamvu.

Osasankhidwa madzi kuchokera zamkati, kuchepetsa ndi madzi yofanana, kuwonjezera magalamu zana a shuga pa lita imodzi ya madzi. Dzadzani njira chifukwa mu muli yemweyo, chili pamwamba ndi mogwirizana jombo ndi nkhani lisanathe ndondomeko nayonso mphamvu. Mobwerezabwereza ife zosefera kumwa, ndiyotani pakuchotsa chitayiko. Thirani vinyo m'matumba galasi atsekedwa ndi sankafuna ndi kuchotsa izo pa malo ozizira kwa miyezi 3-4 chifukwa kulowetsedwa.

Jamu vinyo. Chinsinsi №2.

Berry puree makilogalamu asanu jamu kuchepetsa malita asanu 25% shuga manyuchi udzathiridwa mu chidebe okonzeka ndi kusiya kwa masiku khumi a nayonso mphamvu. Masiku atatu, kusakaniza bwinobwino osokonezeka. Osasankhidwa kupyolera sieve chabwino, kwathunthu ndiyotani pakuchotsa zamkati. madzi udzathiridwa mu chidebe chomwecho ndi kutseka izo ndi mphira mogwirizana. Siyani mwezi umodzi ndi theka kumaliza nayonso mphamvu. Ndiye mosamala kutsanulira vinyo kuwapeza matope a. Thirani mu botolo kapu wasindikizidwa ndi lids ndi kusiya adzapatsa kwa miyezi iwiri ku malo ozizira.

Nyumba vinyo jamu, anakonza malinga ndi aliyense wa mankhwala anapereka, analandira wokongola wagolide mtundu ndi ali wapadera wosakhwima kukoma.