Monga Brew woona tchipisi thundu: maphikidwe, makamaka luso

Ambiri mwa zakumwa osankhika mowa kupirira kuchuluka kwa nthawi mu mbiya anapanga mitundu yosiyanasiyana ya nkhuni. Akatswiri ambiri amati zambiri pali kusiyana komwe ndi zimene kusungidwa mowa. Komabe, gourmets woona akhoza kugwira tart cholembedwa mu mowa, amene amaupereka matabwa a. Kotero, momwe kunena mowa wamphamvu pa tchipisi thundu?

Chifukwa nkhuni?

Monga jang'ala pano pa tchipisi thundu - ndondomeko ndi kumva, m'pofunika kumvetsa chifukwa chake anthu ambiri ntchito ndi matabwa. Pali mafotokozedwe angapo. Oak tchipisi kumenya mowa zinthu monga adsorbent ndi. Ichi ndi chifukwa kapangidwe ka zinthu. Capillaries matabwa ngati siponji, kukokera panja mowa koopsa zosafunika thanzi la munthu. Aldehydes pa distillation alibe kutha paokha. Chifukwa cha mowa uyu, zaka pa tchipisi thundu kwa zaka zingapo, mankhwala choyera kwambiri.

Monga mmene kumapeto, jang'ala, kunena pa zomangira yaiwisi umakhala wofatsa kukoma. Izi zimatheka ndi zinthu amuzolengedwa ali nkhuni. Iwo Komanso kupereka chakumwa fungo lokoma ndi poizoni anamanga.

madokotala ambiri anavomereza kuti mowa tincture pa tchipisi thundu - ndi zodabwitsa katundu mankhwala. chakumwa akhoza kuthandiza munthu muchisiye matenda ambiri ndi kusintha mkhalidwe wonse. Pankhaniyi, zilibe kanthu kumene anapangidwa tincture: kuntchito kapena kunyumba.

Amene zinthu kulowa mowa

Oak amalola kuti kwanu mowa wofatsa ndi wolemekezeka kwambiri. Chifukwa cha zimene zikuchitika? tchipisi Oak osati amachotsa mankhwala zoipa kwa chakumwa, koma limaperekanso zakudya, Pakati:

• Tannins. mankhwala awa kupereka Brew mtundu wa fungo pang'ono owawa pang'onopang'ono kumafeŵetsa mu ndondomeko ya ukalamba, komanso tartness zosangalatsa.
• asidi onunkhira. Nkhuni lili lignin. Pamene anamasula biosynthesis oonetsera achilengedwe. Ambiri a iwo. Koma m'pofunika kuonetsetsa Lilac aldehyde. Nkhanizi amapereka chakumwa fungo kuti ndi ofanana ndi kununkhira kwa lilacs. Komanso pali flavoring ngati vanila. chigawo Zimenezi zingapezeke osati wathundu nkhuni, komanso msomali, ndi sinamoni.
• mankhwala Phenolic ndi lactones. Kutentha ankachitira tchipisi thundu anapanga furan chiwerengero cha zinthu. Ndi kugwirizana amapereka mowa kukoma caramel.

Wood ndi osiyana

Monga Brew woona tchipisi thundu panyumba? Woyamba ndi kufotokozera nkhuni pamafunika. Mowa kunena yekha pa tchipisi anapangidwa kuchokera thundu wamkulu pa dothi osauka ndipo mu nyengo youma. matabwa amenewa amaona abwino. Ngati inu kutenga wathundu tchipisi, opangidwa kuchokera ku mitengo kukula mu zikhalidwe zosiyanasiyana, n'zotheka kukonzekera chakumwa ndi kukoma kwabasi. Ndipotu, matabwa amenewa zonse za tannins. Kuti iwo kusokoneza kukoma mowa.

Kusankha zinthu thundu

Monga Brew woona tchipisi thundu ndipo kuti tikamwe zokopa? Kuti tichite zimenezi, muyenera kusankha zipangizo bwino yaiwisi. Mowa amaumirira wathundu makungwa pa tchipisi wathundu kapena mbiya thundu. Njira iliyonse imakhala ndi mbali yake:

• thundu khungwa. Pamene ntchito zinthu yaiwisi analandira bitters. Poyerekeza ndi kuyambira chuma mowa tatenga yekha pang'ono bata kukoma. Pankhaniyi, kumwa adzakhala pabuka-bulauni mtundu. Chifukwa cha utoto mowa umakhala salubrious. Komabe, ngati inu overexpose ndi Brew, zidzakhala zowawa.
• Oak tchipisi. Zimenezi zimathandiza kuti sule yaiwisi zipangizo kumwa, kuchotsa poizoni kwa izo. Oak tchipisi zikhoza kugulidwa ku sitolo kwa distillery kapena mankhwala ngati n'koyenera, koma mukhoza kuphika ngati mukufuna kukhala nawo. Mowa kundipatsa thundu sapwood, akanadulidwa zidutswa, ali kuwala amakambirana ndi Amber mtundu. Mu chakumwa lili zolemba kuwala kwa vanila ndi maula.
• Mbiya Oak. No tchipisi kapena makungwa sangathe kwathunthu kuyeretsa kumwa. Ndi bwino kuthana ndi ntchito zina ku migolo thundu. Patangopita zaka zochepa zikuchokera mowa wamphamvu, amene amasungidwa chidebe, zasintha kwa bwino. Amakhudza kukoma ndi fungo, ndi mtundu wa kumwa.

Kodi kupeza tchipisi

Pamaso mafunso mmene ndi mochuluka bwanji kunena mowa wamphamvu pa tchipisi thundu, m'pofunika kuti anthu amvetse momwe kupeza zipangizo. Kumene, inu mukhoza kugula zinthu m'sitolo zapaderazi kapena mankhwala. Koma kukonzekera tchipisi, ngati n'koyenera, akhoza kukhala paokha. Izi zimafuna:

• Oak fufuzani kupeza miyeso chofunika. Kuyenera kumanzere firiji mpaka youma.
• Konzekerani chipika ayenera kutsukidwa kwa kotekisi wa. Thiabendazole angagwiritsidwe ntchito kupangira bitters. Wa tchipisi nkhuni kuphika. Miyeso ya chidutswa chilichonse sayenera kuposa 2h2h10 kuona.
• Oak tchipisi, zomwe zigwiritsidwe ntchito adzapatsa mowa wamphamvu, ayenera kuthira madzi ozizira. Zipangizo ayenera chilimikani maola osachepera 24. Mawola 8, madzi ayenera kusinthidwa achedwa.
• Pambuyo njirayi ndi zimenezi n'kofunika kuti leach ndi flail. Kuti athandizidwe ndi njirayi anali ntchito soda. Cook akhoza kukhala paokha. Zokwanira kupasuka malita 10 a madzi supuni awiri soda. Steeping tchipisi mu njira ayenera maola 6.
• Pambuyo yake tchipisi nthawi thundu kuti rinsed, kutsanulira mu mphika kwambiri, madzi oyera, ndiyeno wiritsani kwa mphindi 5.
• madzi ayenera anadzikhuthula ndi rinsed zipangizo. Oak tchipisi kukhala zouma mu mdima, youma koma. Pamafunika osachepera tsiku.
• Kumapeto a zipangizo ayenera bwino analimbikitsa mu uvuni. Oak tchipisi adzaikidwe mu uvuni, preheated kuti 150˚S, kwa maola awiri.

Zipangizo anakonza m'njira izi zikhoza kusungidwa kwa zaka zambiri.

Kodi mfuti ya chakumwa kukoma

Kodi ambiri amanena mowa wamphamvu pa tchipisi thundu? Pankhaniyi, zimadalira Chinsinsi ndipo pa mlingo wa kuwombera zipangizo. mfundozi komanso bwanji amakambirana ndi kukoma mowa. Isanafike ntchito, nkhuni muwatenthe pa Grill lapansi. Pali njira zitatu:

• Kuwala Kukuwotcha. zopangira ndi kuwala bulauni mtundu. Pankhaniyi, Brew, nandipatsa ndi tchipisi thundu adzakhala ndi fungo lokondweretsa wa zipatso, vanila, ndipo kusuta zolemba.
• Avereji mfuti. Chips akukhala bulauni. Zikomo nkhani yaiwisi, mowa adzakhala kupeza kukoma amondi kapena caramel.
• Amphamvu ndi mfuti. Wood akhale woderapo. Imwani, nandipatsa ndi tchipisi amenewa adzakhala ndi chokoleti amakambirana ndi kafungo nyama kusuta.

Kodi bwino ntchito ya jang'ala

nthawi yayitali motani amaumirira tchipisi jang'ala thundu? Izi zimadalira zokonda kukoma, njira kuwombera zipangizo ndi mtundu wa mowa. Pakuti kulowetsedwa bwino ntchito:

• tirigu;
• shuga;
• Mwazipatso Brew.

Chifukwa mitundu yotsirizira ya mowa yokonza mowa mkulu-kumapeto ziyenera kugwiritsidwa ChaCha. vodika ichi chopangidwa kuchokera ku mphesa. Kumene, zimadalira zokonda kukoma. Ngati ntchito tchipisi thundu osakaniza ndi mitundu ina mowa wamphamvu, ndipo mukhoza kupeza chifukwa zoipa. Chakumwa zikhoza kukhala fungo lakuthwa kapena kulawa zowawa, komanso muli zigawo zoipa.

A Chinsinsi tingachipeze powerenga

Kotero, momwe brew bwino amaumirira tchipisi thundu. Izi zimafuna wathundu tchipisi ndi homebrew. Ndi bwino ntchito chakumwa, linga amene ali 45˚.

Kukonza chokoma ndi onunkhira kumwa, ayenera kukhala mu chidebe mowa kuwonjezera tchipisi. Iwo ayenera kulemekeza kufanana. Mu madzi okwanira 1 gm 20 mowa chofunika feedstock. nthawi yayitali motani amaumirira tchipisi jang'ala thundu mu Chinsinsi ichi? Izi zidalira pa mukufuna. Mu pafupifupi zimatenga miyezi 3 mpaka 6. Pamene akumwa ndi wokonzeka kwathunthu, muyenera kuchotsa izo kwa matabwa. Tsopano inu mukudziwa momwe kunena mowa wamphamvu pa tchipisi thundu.

Kuti akonze chakumwa ayenera kugwiritsa ntchito chidebe cha magalasi kapena zosapanga dzimbiri zitsulo ndi chivindikiro airtight. mankhwala pulasitiki si abwino. Kuumirira Brew ayenera kukhala mu mdima ndi ozizira.

Chinsinsi ndi zoumba

Ngati mukufuna kumwa ndi kusuta, vanila ndi lomveka mphesa, ndiye izo ziyenera amaumirira tchipisi thundu ndi zoumba. The ndondomeko kuphika ndi yosavuta. Malita 3 Brew chofunika magalamu 20 zoumba 60 galamu wophikidwa tchipisi, ochepa thundu khungwa.

zigawo zonse ayenera olumikizidwa kwa chotengera limodzi ndi kumva kwa miyezi 2-3. Kumapeto kwa chakumwa yomalizidwa ndi wokwanira amayesetsa. Ngati ndi kotheka, nthawi ya kulowetsedwa akhoza zochuluka. Zotsatira ayenera kukhala yofewa, pang'ono astringent chakumwa.

Kodi mofulumira ndondomeko

Monga Brew woona thundu tchipisi nkhuni kusuta mu masabata ochepa chabe? Pankhaniyi, kuthandiza zonunkhira. Per 1 lita imodzi ya mowa wamphamvu amafuna magalamu 0,3 wa vanillin, peppercorns awiri onunkhira, cloves awiri ambulera. Kuumirira muyenera kumwa galasi kapena zosapanga chidebe zitsulo. Chipinda ayenera kukhala wouma ozizira ndi mdima. Kodi kwambiri mowa wamphamvu kunena pa tchipisi thundu, ndi zonunkhira? Pokonza khamu lonse la chakumwa amapita ku masabata 2 3.

Dziwani kuti mowa anawakonzera Chinsinsi, sadzakhala ndi kuchiritsa katundu. Kupeza mitundu chofunika amafuna Kuwonjezera caramel, omwe amachepetsa mphamvu ya mowa chakumwa 2 kapena 3˚. Chinthu ichi zothandiza mu Tambasula choyamba.

Mowa "dziko kalembedwe"

Kodi n'zotheka amalimbikira pa Brew osiyana pa tchipisi thundu? Chinsinsi kuphika mowa akhoza zosiyanasiyana zitsamba ndi zonunkhira. Kodi kuphika jang'ala "m'mphawi wamasiku"? Izi zimafuna:

• mkulu khalidwe Brew mphamvu ndi osachepera 45˚ - 3 malita;
• shuga woyera kwa caramel madzi - 2 lalikulu spoons;
• thundu tchipisi sekondale yowotcha 4h4h10 santimetrov- 6 zidutswa;
• ananyamuka m'chiuno - zidutswa 15;
• wakuda tsabola - 3 4 nandolo;
• Black tiyi, makamaka apamwamba ndi large-- 1 tsp;
• St. John wa liziwawa - supuni 1 nthaka kapena 1 yaing'ono sprig.

Otsiriza chigawo chimodzi ambiri si koyenera kuwonjezera. Ndi bwino kuika osachepera kwambiri.

zosakaniza zina

Kumwa ali ndi onunkhira lililonse limatisokoneza, ayenera kuwonjezera:

• 1 supuni woyera ndi wakuda zoumba;
• 1 Berry zinamenyanitsa prunes;
• Vanilla ngolo, kutalika zosakwana 3 masentimita;
• magalamu 15 a oregano;
• magalamu 15 a thyme.

chigawo ichi sangathe zidzawonjezedwa. Komabe, chifukwa iwo adzakhala zambiri zosangalatsa Brew kukoma. Komanso, kuchokera Chinsinsi akhoza zichotsedwa liziwawa St. Yohane. Koma musataye vanila.

ndondomeko kukonzekera

Kuyamba ndi kukonzekera kwa shuga caramel madzi. Iye ayenera kupeza kuwala bulauni mtundu. The zigawo zina anaikidwa mu chotengera galasi ndi modekha kutsanulira Brew. Pomaliza, tiyenera kuwonjezera wokonzeka caramel madzi ndi asindikize chivindikiro.

Ndi nthawi kunena mowa wamphamvu pa tchipisi thundu muyenera masiku osachepera 14. Komabe, ndi bwino kuganizira malamulo ochepa. Patapita mlungu umodzi, pambuyo kuika zigawo zonse chiyenera kuchotsedwa prunes ndi chidebe ndi vanila. Ambiri, kunena mowa ndi kwa masiku 14 mpaka 28. M'njira imeneyi iyenera nthawi anagwedezeka.

Kodi kuchita lotsatira

Pamene Brew adzakhala tikhale ndi kukoma kwambiri kutchulidwa ndi mtundu kukuchita mdima, m'pofunika osasankhidwa. Pakuti gauze izi zingagwiritsidwe ntchito, chisanadze apangidwe mu zigawo zingapo, komanso fyuluta thonje.

Wokonzeka chakumwa ayenera kutsanulira mu chidebe galasi ndi kusiya kwa mpumulo kwa miyezi itatu. Ngati n'koyenera, nthawi imeneyi akhoza zochuluka. Akasinja adzaikidwe mu ozizira ndi mdima. Chifukwa cha njirayi, kukoma chakumwa adzakhala zofewa ndi ogwirizana. Pa nthawi yomweyo adzachotsedwa onse pawiri jang'ala khungu. Ngati patapita nthawi yake ndi precipitate kupangidwa, kuti chakumwa ayenera osasankhidwa kachiwiri.

Zimene simuyenera kuchita

Ndi nthawi kunena mowa wamphamvu pa tchipisi thundu akhoza kukhala miyezi oposa 3. Zikudalira chiphunzitso ndi chimene mukufuna. Komabe, pali mfundo zikuluzikulu. Kodi si koyenera kuchita?

• Osavomerezeka chifukwa nthawi yaitali mwachangu thundu tchipisi. Ngati mukuchita izi kwa nthawi yoyamba, muyenera aphunzitsidwe pa ochepa zipangizo. Ikani tchipisi wakuda zosatheka.
• Sikuti ntchito kulowetsedwa wa jang'ala kapena chinyontho ukapita zopangira. Chips ayenera kukhala wouma ndi anaphika.
• Iwo ali osavomerezeka kunena mowa muli zopangidwa pulasitiki. chakumwa kungakhale poyizoni. Ndipotu, mowa akhoza kuwononga mitundu yonse ya pulasitiki.
• Sikuti kuwonjezera Brew ndi wambirimbiri zonunkhira ndi nkhuni, kuswa kufanana. Izi zikhoza kusokoneza kukoma chakumwa cha. Kukonza zotsatira womwewo udzakhala kovuta.
• Musagwiritse overdo Brew. Komanso zingakhudze kukoma ndi fungo la chotsirizidwa.
• Iwo ali osavomerezeka kukankhira yambiri mowa wamphamvu pa tchipisi pa maphikidwe ndi untested. Ndi bwino kuika pang'ono mowa.

Kumapeto kwa

Brew, nandipatsa ndi tchipisi thundu, amakhala osangalatsa ndi wofatsa kukoma. Ngakhale ndi chiphunzitso chomwecho pa nkhani iliyonse adzakhala analandira chifukwa osokoneza. Mowa kukhala osiyana ndi kukoma ndi kununkhira. Komabe, thundu tchipisi Zatsala nkhani yabwino pofuna kuchotsa zoipa mankhwala Brew. The chakumwa kulowetsedwa chifukwa amakhala mfulu ndi woyera.