Jang'ala mmene loyera permanganate potaziyamu? The njira yabwino kwambiri kuyeretsa Brew kwa fungo ndi zosafunika

Anthu ambiri amakhulupirira kuti tiyenera kupereka Peter, koyamba kwa mizimu, umene anabweretsa kuchokera ku Ulaya kwa Russia. Monga, pamaso pa chiyambi cha m'ma 18 sizinali mu dziko la zakumwa ngati ambiri. Ndi ife sitingakhoze kugwirizana pa muzu. nayonso mphamvu ndi distillation ndondomeko ankadziwika pansi Ivan kwambiri. Ndiye ndondomeko kupanga "kum'soŵetsa mtendere zotsitsimutsa" amaliona ndi ulemu waukulu, kutsatira zinthu zonse luso kupanga ntchito popanga chinsinsi chimene kupanga chakumwa chinapezeka wangwiro monga kusokoneza. Chifukwa cha kukwera mtengo wa kunyumba Brew "galimoto" zingachitike tithe yekha apamwamba a anthu olemekezeka, m'deralo monga "umphawi" ndikanakhoza kokha ndi kukhuta kunyumba Brew panokha. Masiku ano, zinsinsi svezhevygnannogo kumwa oyera kuiwalika. Ngakhale ena amene kugwiritsira ntchito amene akudziwa mmene kuyendetsa jang'ala. Kodi kuyeretsa permanganate potaziyamu Mwachitsanzo, aliyense amadziwa ku mudzi Russia.

Mbiri ya mowa wamphamvu yakale kuti modernity

Jang'ala - dzina lokha zikutanthauza kuti kanthu - Kuyendetsa, kaya mphamvu weniweni ndi wophiphiritsa. Nthawi zina anali kumuzunza: iye analetsedwa kuti anagulitsidwa okha olemera, anapangidwa kuchokera slops kuti pamene anthu ntchito kufa.

Koma chiyambi cha jang'ala zolimbikitsa: m'zaka 14 mu Russia, anthu aona kuti zipatso kapena ndiwo zamasamba anachoka mu malo otentha kwa nthawi yaitali, atengeke kuvunda, kumasuka wa carbon dioxide ndi kupanga digiri ofooka mowa. Kenako, anapezeka kuti pa Kutentha wa chinthu ndiponso "distilling" linanena bungwe ndi "mfumu" chakumwa. Zikuonekanso experimentally anatsimikizira kuti ntchito monga zopangira tirigu kapena rye ndinasintha bwino ubwino ndi kukoma kwa mowa wamphamvu. Monga ku funso la "chiyero" ya chakumwa, mu masiku amenewo, Krustalo anapatsidwa kufunika chodziwa: kuchokera matani 1 zopangira kunapezeka malita 30 zokha jang'ala koyera.

Kwa zaka zambiri, njira yokonza zabwino. Ndi 18 mochedwa - m'ma 19. Russia wakhala limapanga zabwino kwambiri zokoma samogonok kuti anali onse Europe: iwo anali kuperekedwa kwa akazembe ndi olemekezeka, anagulitsidwa kwa amalonda ena ndi amalonda, ife ankapatsidwa alendo VIP ndi kudziwa.

Today igwirike mofulumira ndondomeko, koma khalidwe zimapangitsa zonena lapadera: anthu mukufuna linga "kuwomba kwa mutu." Pa nkhani yoti kuchotsa jang'ala tikusowa lero ndi kunena inde, "yesetsani kofunika, ndipo ndi bwino mu njira zingapo."

zosakaniza kofunika kupanga chakumwa

jang'ala bwino? Linga, galasi kapena kukoma? Kapena mankhwala katundu? Yankho ndi - zonsezi pamwambapa. Komanso kumwa ali ndi makhalidwe kwenikweni zozizwitsa:

• akhoza acimbadzoza ndi wozizira;
• mankhwala (n'zosadabwitsa, jang'ala kungakhale kwa madigiri 96, chinthu chachikulu kudziwa mmene wake "pagalimoto");
• ntchito ngati mowa wopatsitsa njala chimbudzi bwino.

Brew chingapangidwe kuchokera ku nkhani iliyonse. Mfundo imeneyi ndi wapadera m'zonse kumwa, kutsogolera zizindikiro zonse pa ena (kachasu, burande, bourbon, burande, tequila, ramu, grappa), mungathe "kuwathamangitsa" kwa pafupifupi onse "chuma" improvised:

• zipatso;
• zipatso
• masamba;
• Tirigu;
• kupanikizana, uchi;
• mkaka;
• vinyo, madzi, kvass;
• ophika buledi mankhwala;
• PL. neri Al.

Ndiko kuti, tiyenera okha zosakaniza amene imvera ndondomeko nayonso mphamvu. Ndipo zofunikira ndipo chofunika kwambiri wangwiro shuga, amene amathandiza kuti kufulumizitsa ndondomeko nayonso mphamvu. Chinthu chachikulu ndi mankhwala ali wabwino ndi zachilengedwe, ndiye inu mumvetsa Brew bwino. Kodi kuyeretsa permanganate potaziyamu kapena njira zina? Za izi mu gawo lotsatira.

Mbali ndondomeko kupanga ku phala kupeza chomaliza mankhwala

Aliyense Wogulitsa mowa kudziletsa kulemekeza ali nazo ake zipangizo zina zapadera kwa kupanga chakumwa Mulungu kunyumba:

• alembic - chitsulo (makamaka dzimbiri zitsulo) chotengera, amene ntchito Kutentha phala;
• Njoka - akutumikira kwa kuziziritsa nthunzi ya;
• machubu mkuwa - zingamuthandize kugwirizana ndi koyilo wa kyubu lapansi.

ndondomeko vodika kupanga limapangidwa zinthu zotsatirazi:

1. Kukonzekera kwa maziko a tsogolo la chakumwa cha - Braga.
2. Kutentha yotsirizira ndi distillation ake ntchito kyubu apadera, zomwe zapita, kumakhaladi chomaliza mankhwala.
3. Kuchotsa mafuta fusel.
4. Kuchotsa zofukiza.

Ambiri amafuna brew atalandira oyera zosafunika ndi zofukiza. Funso: "Kodi ine kuyeretsa potaziyamu permanganate jang'ala" - mfundo wapatsidwa nthawi zonse maonekedwe osiyanasiyana ndi masamba. Muyenera svezhevygnanny jang'ala ndi permanganate potassium ndi magawo angapo kanthu. Koma kupatula otsiriza, pali njira zambiri bwinobwino ndi mosavuta kuchotsa zonse zosafunika "tinthu" ya chakumwa cha.

Chophweka njira kuchotsa fusel mafuta

Lankhosa jang'ala, ambiri chokhazikika ndi kusangalala ndi chakumwa chifukwa. Koma ngati msewu ndi moyo wanu, m'pofunika kuti lithe. Chotsani chakumwa ku zodetsa zonse ndi mafuta fusel n'kofunika mwamsanga, ndi mthunzi wa kufunsa. Ambiri mwa njira akufuna (mwachitsanzo, momwe kuyeretsa Brew potaziyamu permanganate) kapena kumva maphikidwe si nthawi yabwino ndipo penapake mtengo.

Njira yosavuta kuchotsa onse owonjezera Brew ndi kuzizira. Muyenera popanga mfundo zotsatirazi:

• mufiriji;
• jang'ala;
• chotengera.

Chifukwa frosts kwambiri, onse mafuta fusel ndi madzimadzi owonjezera adzakhala amaundana, koma weniweni ndi wangwiro jang'ala kukhala. Chifukwa cha zimenezi, kuchotsa zinyalala, iwe loonekeratu ndi zokoma chakumwa.

Potaziyamu permanganate, njira yabwino kuchotsa jang'ala

Kodi Ine kuyeretsa permanganate potaziyamu? The njira yosavuta ndi bwino kupeza! Kuchita izi, kupita mankhwala (ngati si kunyumba) ndi kugula ufa manganese, zimene zingakuthandizeni Brew kutulutsa oyandikana nawo onse mokakamizidwa kapangidwe kake.

The zikuchokera ndi ili: 1 lita imodzi ya mowa wamphamvu svezhevygnannogo amatenga magalamu yekha 2-3 ya manganese.

. Kudzaza mu botolo Khutchumulani zili - kumwa amapeza khalidwe pinki yofiira mtundu. Ndiye kusiya pa mpumulo chotengera (makamaka malo popanda dzuwa) kwa masiku 1-2. Pambuyo nthawi ndi precipitate anapanga pansi pa botolo, zimene wasonkhanitsa zonse "owonjezera" kugwirizana.

Kusintha mmene ungakhalenso pambuyo Kuwonjezera manganese kuti chotengera otsiriza kuvala kusamba nthunzi pa moto wochepa (Mphindi 20). Ndiye zosefera kudzera ubweya thonje. Kumwa woyeretsedwa ndi wokonzeka ntchito!

The othandiza kwambiri ndi njira kutisambitsa ntchito koloko

Pambuyo distillation, ndi mowa wamphamvu ndi zambiri lakuthwa, si choncho zosangalatsa kununkhiza, zimene kwathunthu ulesi kufunitsitsa kulawa. Kuti tichotse zolemba zosasangalatsa wa chonunkha, ayenera kuchapidwa ndi thandizo la chakumwa koloko. Kodi Tsukani Brew koloko - ntchito yosavuta, ndipo ndondomeko yake yokoma kwambiri ndi wopepuka.

Muyenera:

1. 10-15 magalamu a koloko.
2. 1 lita svezhevygnannogo Brew.
3. Free nthawi ndi kuleza mtima.

M'pofunika akuyambitsa anati kuchuluka kwa chakumwa ndipo koloko, inatuluka musakhudze kwa mphindi 40. Pamakhala kachiwiri trotted mtsuko wa jang'ala, kusiya zili kale mu mphika kwa nthawi yotalikirapo - maola 12-24.

Patapita nthawi imeneyi, zotsatira za kumwa ndi kutsukidwa mwangwiro. M'pofunika kuchotsa pamwamba wosanjikiza (pafupifupi 2-3 masentimita undrinkable madzi) ndi precipitate (soda ndi fusel mafuta, zosafunika). Zotsala pakati wosanjikiza chapamwamba ndipo m'munsi ndi apo mwayeretsa Brew kukhala wangwiro monga kuichotsa ndi odorless.

Motero, ntchito momwe kuyeretsa Brew koloko, anatsimikiza ndi ndondomeko yake satenga kwambiri nthawi ndi ndalama. Koloko lingathe kukopedwa pa sitolo iliyonse golosale, mtengo wake ndi ridiculously otsika. Ichi ndi chifukwa chake njira ya kuyeretsa ndi imodzi mwa bajeti.

Kukonza makala ngati njira kwambiri zachilengedwe wochezeka

The ntchito zinthu zachilengedwe (oyera ndi otetezedwa) ndi njira yabwino brew kuyeretsedwa ku zodetsa ndi mafuta zoipa. Njira ngati ndi ntchito makala.

Ichi ndi chimodzi mwa njira akale kwambiri chotsimikiziridwa, monga Russia wakhala kwambiri nkhalango, ndipo ngakhale kukhala ndi madalitso a chikhalidwe nthawi zonse wakwanitsa Russian.

Popeza bwino jang'ala makala? Iwo ayenera kutsatira njira zina ndi njira imene mudzataya zonse zoipa, kwa mlingo wa ennobled "Royal" chakumwa.

Gawo 1 - mukufuna malasha. Kuti tichite zimenezi, kupeza mitengo yabwino, makamaka mwatsopano, wobiriwira. Bwino kupereka mmalo linden ndi birch. Pambuyo kusankha nambala chofunika nthambi (bwino kutenga mitengo palibe oposa theka zaka), m'pofunika kuyamba moto. Kutenthedwa, makala otentha chiyenera kuikidwa kwa mbale aliyense ndi chivindikiro ndi kusiya mpaka ozizira. Kenako, muyenera mapaundi wa makala ndi mkhalidwe wabwino.

Gawo 2 - Kukonzekera zosakaniza:

• Makala - magalamu 100;
• Jang'ala - 1 lita.

Kusakaniza mbali madzi ayenera kuikidwa mtsuko mu mdima ndi kusiya kwa masiku 7. Onani kuti tsiku kugwedeza botolo nthawi zosachepera 4. Pambuyo pa lotha wa kufunika kwa sabata wina kusiya chotengera mu lopuma.

Gawo 3 - imathandiza Brew ntchito gauze kapena thonje.

Kukonza Brew wa fungo loipa

otcheza mowa ambiri, "..Ndipo anamuyingitsa" mu lingaliro lawo, kumwa zodabwitsa, ndiye kukhumudwa - mu amphamvu mankhwala pano mafuta samveka, ndi fungo la mphuno lakuthwa kuti sangaime chiyeso chotere. Ngati simukudziwa mmene kuchotsa ngati "anansi", kupanga lonse lapansi lidzakhala zosafunika ntchito zina. Chifukwa yotsatira funso: "Kodi ine kuyeretsa fungo la jang'ala" - zogwirizana kwambiri.

Choyamba muyenera kuyeretsa chakumwa Kuchokera kumitambo, ndipo mafuta. Atamaliza stepi ino, mukhoza kugwiritsa ntchito zokometsera ambiri ku beautification ya jang'ala. Pakati pawo ambalemekezedwa: fennel, timbewu tonunkhira, vanila, allspice kapena wofiira makoma mtedza muzu atsopano horseradish zubrovka, thundu khungwa.

Mukhozanso ntchito njira yakale kuyeretsa fungo la jang'ala, omwe anagwiritsidwa ntchito mu Russia. Kudzatenga 50 magalamu muzu violet, magalamu 500 zoumba ochiritsira wakuda (woyera si abwino). Kuphimba chotengera ndi jang'ala, kuima m'malo a mdima kwa masiku osachepera 30. Pambuyo pa lotha wa kupsyinjika kudzera thonje ubweya kangapo. Nakte zidzawapita zofukiza onse ndi oonetsera linadzaza mafuta onunkhiritsa okoma a violets ndi mphesa.

Ubwino wa ntchito yoyeretsa

china chilichonse chopangidwa kuchokera ngakhale kwambiri zachilengedwe wochezeka zosakaniza, anyamula Mankhwala oipitsa ndi tinthu zomwe zingavulaze thupi. Bwanji zimenezi? The mankhwala achilengedwe pa processing awo (mankhwala kapena wosiyana) adzamasulidwa zoipitsa. Pakuti dongosolo uyenera kuchotsa pomalizira pake zinthu zonse zoipa.

Choncho, pamene chachikulu "mtundu" kunja "Pervak" - pa dirtiest ndi Brew wamphamvu. Iwo mu zosatheka kusokonezedwa ndi, adamtsata Iye chakumwa. Monga winawake!

Masiku ano, pali njira zambiri kuyeretsa Brew wa Mankhwala oipitsa ndi zofukiza. Monga muyenera kutsatira malangizo osavuta kenako kumwa oyera ndi otetezedwa.

Atsopano kawirikawiri amantha, otcheza mowa, ndipo si zoipa ngati kutsukidwa jang'ala potaziyamu permanganate? Njira imeneyi ndi akale kwambiri ndi kuyesedwa, kotero kuti palibe kungasokoneze thupi simungapeze ogula. M'malo mwake, izo brews woyera, ndi kutenga maganizo abwino.

njira zambiri zosonyezera kuwongolera chakumwa basi zikutsimikizira kuti ku lotsutsa "phala" inu mukhoza kutenga woyamba kalasi ndi kumwa madzi.

njira yosungirako: kutentha kwa malo mwachindunji

Tulutsani Brew - zoipa. Kenako muyenera kukonzamo zosafunika ndi utsi wonunkha, omwe mwina awawopsyeze kutali ngakhale kulimbikira kwambiri. Pa malangizo a akatswiri kuchotsa permanganate jang'ala potaziyamu ndi koloko yomweyo zotsatirazi wake "distillation". Koma ndondomeko zimenezi si anamaliza. Zikhalidwe za yosungirako ndi ma CD umene adzakhala mwachindunji amadalira kukoma kwake ndi thanzi akukhudzidwira.

Choncho, Tisawasale njira yosungirako zimapezeka:

• mabotolo pulasitiki;
• migolo matabwa (ngati simukufuna kuti burande);
• zitsulo nsupa (zotayidwa, mkuwa, zitsulo).

Mukhonza kugwiritsa ntchito galasi, mabotolo ceramic, zitini kapena muli. Ena amagwiritsa ntchito yosungirako zakale zosapanga dzimbiri.

Koma kutentha, zilibe kanthu zimene boma ziro, kuti kusiyana kuphatikiza chakumwa sasiya katundu wake.

Jang'ala, malinga ndi zapamwamba kwambiri opanga wake, kupeza bwino pa madigiri mkulu. Iye ngakhale analimbikitsa Nkhata Bay mu botolo ndi kuika chapamwamba cha nyumba (kuti dzinja madigiri oposa 40 pamwamba) zaka 10. Panthawi imeneyi, kumwa lidzasinthidwa kusanduka timadzi tokoma.

Muyeneranso kukusalani malo dzuŵa mwachindunji.

Reviews ndi malangizo novices ku moonshiners anakumana

kumwa mowa akhale zachilengedwe ndi chapamwamba. Si kugula kunja vodika kapena mowa. Mukhoza kupanga chidwi ndi chilakolako. Muyeneranso M'sitolo mabuku zofunika, kapena kuphunzira kwa akatswiri mu subtleties onse ndi mokoma magawo onse kupanga.

M'pofunikanso kulabadira funso mmene kuyeretsa Brew wa Mankhwala oipitsa, thanzi n'kofunika kwambiri kuposa kuyesera kulikonse. amisiri Old, otcheza mowa akulangizidwa kuchotsa fusel mafuta ndi zofukiza zoipa njira kutsimikiziridwa. M'pofunikanso ntchito makala, soda, permanganate potassium mkaka, njira vymorozki, ndi kukhutitsa fungo lokondweretsa ya chakumwa mukhoza amaumirira zosiyanasiyana zonunkhira ndi zitsamba.

Jang'ala ndi wokhazikika pa phwando lililonse, osati m'midzi: izo kuyamikilidwa okondedwa ndi ambiri, kaya ndi ndi zaka. Kumwa kusangalatsa maluwa ake ndi kukoma, muyenera kudziwa m'mene kuyeretsa Brew ndi fungo la zawo, ngati opanga sitinazione ndondomeko imeneyi.