Cider - ndi madzi akumwa?

Apulo cider - ndichiyani? kaya ndi zoipa? Cider - ndi kachasu? Pali nthano zambiri ndi olakwika mawu pa ichi, koma zovuta kumvetsa osati mwa iwo.

cider ndi chiyani?

Cider - apulo otsika mowa, peyala zochepa, kumwa. mphamvu Yake - za 5-7 madigiri. Cider maapulo kukula mitundu wapadera - lokoma ndi wowawasa, lomwe lili pang'ono shuga. Pakali pano, kuposa 45 mitundu ya maapulo ali oyenera kupanga cider. Wotchuka kwambiri ndi otchuka kwambiri kwa iwo: Black Kingston, Fox Bakuman, Yarlington Mill ndi ena ambiri.

Maziko a kupanga chakumwa ndi madzi maapulo nayonso mphamvu ndondomeko popanda Kuwonjezera a yisiti. Kuchokera pa mitundu zipatso, cider ogaŵikana wokoma, theka-youma, theka-youma ndi chikhalidwe. Nakte ali ndi golide kapena Kamaoneka mtundu. Iwo amakhala ndi fungo la apulo.

Mbiri ya cider

Komabe zilibe sindikudziwa ndendende zimene dziko anapatsa chakumwa apulo kwa anthu onse. French, ku Italy ndi ku Spain amakhulupirira kuti cider - ndi mankhwala mtundu wawo. Pali nthano zambiri ndi nthano kuti ndikuuzeni chotenga apulo chakumwa.

Mwachitsanzo, ambiri kucheza ndi dzina Karla Velikogo (VIII-IX atumwi), malinga ndi nthano, kwathunthu mosintha anakhala thumba ndi maapulo pa-mwauzimu linayamba chifukwa iwo aphwanya. Ndipo analandira cider choyamba. Ena amakhulupirira kuti Mfumu Arthur ndi wofufuza Dzheyms Kuk anatengedwa pa bolodi zombo njira zawo pafupi monga cider, monga mankhwala a chiseyeye.

mbiri yakale ambiri amakhulupirira kuti cider - ndi anthu akumwa Scandinavia. Aselote ankakhulupirira kuti amapatsa anthu kukongola ndi thanzi, ndipo anabweretsedwa kuchokera kudziko la achinyamata wosatha. Anthu ankakhulupirira mu kuchiritsa katundu wa chakumwa osati kumwa, koma natsuka thupi lake. Kuyambira m'zaka za m'ma XIV mu mipingo anayamba kubatiza makanda mu apulo kumwa, kukhulupirira kuti ndi thanzi labwino ndiponso zoyeretsa madzi. Kulemekeza cider anabwera m'ma XIV, nthawi yomweyo Dzhon Uikliff analemba "Baibulo la cider."

Ndi chilengedwe cha atolankhani (XIII m'ma) ndi chiyambi cha chitukuko cha mitundu yatsopano ya ulimi apulo cider wakhala ano. Guillaume d'Ursus anabweretsa mitundu yatsopano ya apulo zipatso kuti zokonda anali zambiri acidic ndipo munali utoto kwambiri. Kusakaniza mitundu yosiyanasiyana ya maapulo analola kulenga mitundu yatsopano ya cider. Kudzera chochitika, anayamba kuchitiridwa mosamala. Mu 1855, dokotala lenileni la Charles IX anapereka ndemanga imene anafotokoza katundu achire ndi makhalidwe a cider, komanso ngati njira ndi luso la ulimi.

Woyamba olembedwa akutchula za chakumwa zimaoneka mu zolemba Pliny. Iye anafotokoza mmene anthu a Nile Valley mu XIII-XV zaka BC Iwo ankakonda kumwa chakumwa, chifukwa nayonso mphamvu ya apulo.

Koma m'kupita kwa nkhondo zambiri cider anataya kutchuka kwake, kuwonongedwa apulo zipatso. Komabe, m'zaka XVIII izo kachiwiri zinatchuka chake bohemians.

Akukhulupirira kuti chakumwa ali ndi nzeru zabwino. Mosakayikira, ndi cider - ndi mowa, koma ngati zakonzedwa bwino, sitinganene akukhutiritse.

Kapangidwe cider kunyumba

Apple chakumwa kuphika nokha kunyumba khitchini. N'kosavuta ndipo amapezeka kuti aliyense chidwi. Choncho, kunyumba cider - ndichiyani? Madigirii angati kodi muli? Choyamba tiyenera kuzindikira ndondomeko kupanga izo.

1. Chinthu choyamba chimene muyenera kuwaza ndi maapulo a mitundu yosiyanasiyana (kapena pogwiritsa ntchito kuphatikiza kuwasandutsa nsima), asanafike podula pachimake ndi kuchotsa mbewu. Nkofunika kuti chipatso anali woyera, popanda zowola ndi blackening. Maapulo tikulimbikitsidwa kuti kusamba, pokhapokha, ndithudi, iwo sali wakuda kwambiri ngati peel lili mabakiteriya kuti kuthandiza nayonso mphamvu.
2. Nayonso mphamvu chotengera ayenera rinsed ndi madzi ofunda ndi owuma. Lembani zipatso mtsuko gawo limodzi (zingakhale pang'ono). The malo opanda kanthu mu beseni kusiya mapangidwe thovu ndi mpweya.
3. Pakuti yense kilo wa maapulo kuwonjezera magalamu 100-150 a shuga. The slurry chifukwa ayenera bwinobwino osokonezeka.
4. Ndiye muyenera khosi taye ndi cheesecloth ndi mabanki za 3-5 masiku kusiya chidebe mu mdima, youma. Okhutira ayenera kusonkhezera nthawi.
5. Pamene inu muona Fungo lamphamvu lamankhwala fungo, thovu ndi hiss, tikhoza kusamukira ku gawo lotsatira la kupanga cider. The chifukwa osakaniza kutigwira madzi kupyolera sieve kapena gauze woyera ndi anazitsanulira mwa mtsuko (kapena zina chidebe yabwino). Pambuyo kuti muyenera kuika pa chotengera madzi msampha. Pa khosi akhoza kukoka mphira mogwirizana m'malo mwa msampha madzi.
6. Tsogolo cider ayenera kupesa kwa masiku 45-70 m'malo a mdima pa kutentha madigiri 18-26. Pambuyo yoikidwayo nthawi ya pansi pa akhoza precipitate imayamba kuoneka, ndipo chifukwa mogwirizana thovu kukhala mkati chotengeracho. Kumwa wayamba kuchepetsa kwambiri.
7. Pa nthawi imeneyi, m'pofunika kamodzinso osasankhidwa apulo kumwa, makamaka kupyolera zigawo zingapo za cheesecloth.
8. Chinthu chomaliza kumafuna spillage wa cider kapena botolo, mwamphamvu chatsekedwa ndi pulagi kapena anagubuduza mmwamba chivundikirocho. Tsopano ife tikhoza kuyembekezera. Pambuyo pa 3 miyezi cider zipse ndi okonzekera ntchito.

Zotsatira akhale onunkhira chakumwa uchi mtundu. Ngati luso kuphika n'zolondola, ndiye kunyumba ya cider lili 6-7 madigiri. chakumwa zosavuta kumwa. Sayambitsa hangovers. 100 ml cider limapangidwa pafupifupi 115-120 kcal.

Izi cider Chinsinsi okhudzidwa Russia, koma French ndi British Mwachitsanzo, ngati kuphika cider popanda kuwonjezerako palibe shuga, palibe yisiti. Nakte akutembenukira masoka ndi changwiro amene mukufuna wowawasa kukoma.

Ubwino cider

Ambiri amakhulupirira kuti cider - ndi mowa. Koma mwamsanga pamene munthu ayesera qualitatively yophika apulo kumwa, anali maganizo zidzasintha kwambiri. Adzatha kuyankha funso mmene cider - mtundu wa chakumwa.

Kuyambira kale, malinga ndi njira kwalembedwa, Anthu amagwiritsa ntchito cider monga mankhwala a chiseyeye ndi gout. Today madokotala ndikukhulupirira kuti chakumwa chokoma pang'ono ndi zothandiza kwambiri kwa anthu. Izi zimathandiza kuthana ndi matenda a m'mimba, amachotsa miyala impso ndi, kumathandiza kuonda, kwambiri kubweza ukalamba, amachotsa poizoni m'thupi, zomwe ndi zothandiza kwambiri chimbudzi ndi matenda kagayidwe ndi kuthamanga, limawonjezera chilakolako.

Mu spas amagwiritsa ntchito cider kupanga maziko kusamba kwake. Ndipo makasitomala zotsatira yomweyo: khungu amakhala lililonse limatisokoneza kwambiri, velvety, wosakhwima kwambiri "anyamata" makwinya ndi ankawachotsera kunja kwathunthu. Si chimwemwe kwa akazi!

Contraindications ndi mavuto cider

Cider - chakumwa Izi munali mowa. ntchito zake zambiri zoipa thanzi.

Mofanana ndi mowa, cider analimbikitsa amayi oyembekezera, akazi amene kuyamwitsa, komanso anthu a chiwindi, kapamba, chilonda cha m'mimba kapena m'matumbo. Choncho madokotala odwala amalangiza kuchepetsa katundu wa cider kapena anamuthawa, popeza matenda amenewa chakumwa apulo kungachititse kuti amadwaladwala. Ngati mukufuna izo kwa nthawi yoyamba, samalani. Pankhaniyi, si koyenera kuti ntchito lalikulu zedi, chifukwa akhoza kukhala tsankho munthu ku zigawo kupanga chakumwa.

Kodi kumwa cider

gourmets oona amaona kuti cider, komanso chakumwa chilichonse choledzeretsa, ali ndi kagwiritsidwe kabwino ka zipangizo zamakono muyenera kudziwa kuti rasprobovat maluwa zonse ndi zinachitikira kununkhira.

Ambiri otchedwa cider foamy chakumwa, koma ngati inu kutsanulira mu galasi, chithovu sadzatero, chifukwa chimasungunula yomweyo. Popewa izi, muyenera kuthira pansi malamulo.

Choyamba, m'pofunika kukweza botolo kumwa mkulu ngati n'kotheka pamwamba galasi (1 mita - mtunda abwino). Kuthira ndi zofunika kuti chakumwa ndege anagwa pa makoma a galasi. Chifukwa cha zimenezi, cider akuyamba thovu, ndi pa nthawi ino mukufuna kuti amwe, mpaka thovu wasoŵa. Ambiri akulangizidwa kumwa chakumwa mu mumameza wina.

Chachiwiri, kumva zolemba zonse apulo kukoma, akatswiri kwenikweni amalangiza kumwa cider chilled.

Kachitatu, izo ndizo akulangizidwa osati kumwa mpaka ku mapeto ake, monga pansi ndi pellet yaing'ono.

Kodi kutsatira cider chakumwa

Magalasi cider ntchito chosiyana. Mwachitsanzo, mu England ndi Germany kwa apulo kumwa, ochiritsira mowa mugs. A ubwino matambula a vinyo mu France. Mu Normandy ndi Brittany, ankaona malo cider, chifukwa chakumwa olimbikitsa ntchito ceramic pialki.

Kodi ndi bwino ntchito monga akamwe zoziziritsa kukhosi?

gourmets woona kusukulu ya cider kusankha zokhwasula-khwasula wapadera. Mwachitsanzo, osiyanasiyana youma ndi loyenereradi nsomba, nyama, kalulu ndi nkhuku, ng'ombe. cider Traditional limasonyeza kukoma kwake wabwino, pamodzi ndi tchizi, nyama, venison. Mu cider Normandy kugwiritsa ntchito kumwa ndi nsomba atsopano. Koma chinthu chimodzi motsimikiza: a cider wangwiro zipatso.

Kodi kusankha cider khalidwe sitolo

Mutawerenga chizindikiro, inu athanso kuona ngati ili ndi cider wabwino. Qualitatively yophika apulo chakumwa lilibe yisiti flavorings ndi colorings. Palibe sayenera lokoma ndi ali achilendo, uncharacteristic kwa oonetsera apulo.