Kodi molondola kachasu?

Kachasu, pokhala anthu osankhika mowa amene anabwera kwa ife kuchokera Scotland, ali ndi kukoma wapadera ndi fungo, monga kudakonzedweratu kwa mitundu yosiyanasiyana ya tirigu, pogwiritsa ntchito njira mankhwala. Poyamba chimera wake, otchezedwa kenako kwa nthawi yaitali anapitiriza mu mbiya thundu. Iwo ananena kuti chakumwa lili wambirimbiri mowa (40% -50%), choncho m'pofunika kudziwa mmene kumwa mowa.

Pakuti kachasu zambiri anatumikira kapu ya madzi, monga aliyense zimasakanikirana ndi izo mowa mu kufanana mwachizolowezi iye. M'mayiko ambiri, chakumwa chimadyedwa ndi khofi kapena tiyi, kuwonjezera iwo kirimu. yachakumwa ndi timbewu kapena khofi cocktails (mu nkhani kumene kagawo kakang'ono).

The Chi amakhulupirira kuti khalidwe ndi kukoma kachasu chimadalira pa nthawi ya chaka, zabwino ndi madzi kuti amapangidwa nthawi yozizira. Pali mitundu ingapo ya chakumwa:

1. Single chimera kachasu - ali kukoma choyambirira komanso tirigu iye podkapchivayut pa peat utsi.
2. Chistosolodovy - chisakanizo cha malts osiyana wosakwatiwa, nthawi zambiri amakhala collectable.
3. Wothira - amaphatikizapo mitundu 50 Sikochi wapa, iye ndi ambiri kwambiri kwa mitundu yonse ya kachasu.

Taganizirani mmene kachasu bwino mwatsatanetsatane.

Izi zimafuna kachasu, madzi, ayezi ndi magalasi. Mowa anali kuchepetsedwa ndi madzi mu chiŵerengero 1: 2 kapena 1: 3 kapena ayezi cubes. Zikatero, kumwa amatchedwa «pa miyala», koma apa m'pofunika kukumbukira kuti kukoma kwa kachasu wa linaphwanya chifukwa flavorings kuti lili ndi ndife fungo ukuphwera pa yozizira, kotero kumwa adzakhala "kosangalatsa." N'chifukwa chake Sikochi wapa si kusungidwa mu firiji, ndipo anachoka mu ngalawa pa firiji. Koma ngati izo wasukuluka ndi madzi, m'pofunika kuganizira kuti madzi ayenera kukhala ofewa ndi wapamwamba kwambiri, palibe mpweya.

chakumwa lake pang'onopang'ono, mu sips kakang'ono, ndipo (Mulimonsemo musati mumameza) kuti athe kumva kukoma kwake wapadera ndi fungo lokoma.

Chimera kachasu, Sikochi wapa ntchito wangwiro, undiluted, kutentha kapena yozizira kwa firiji. chakumwa ayenera psiti kuposa 54 linga%.

Izo ziyenera kuti kumwa amapatsidwa masewera, kusuta nsomba kapena nkhono. Zilibe kanthu, imene galasi amapatsidwa, chinthu chachikulu apa galasi anali chimaonekera ndipo cylindrical moyenera, ngati Chi amati cookware wangwiro kutsindika ubwino onse a kachasu.

Musanayambe kachasu, tingathe wothira mtundu wina wa chakumwa, ndiye osakaniza chifukwa ndi mwachilungamo choyambirira ndi chosiyana kukoma. Mu cocktails ngati mowa Canada ntchito kawirikawiri.

Choncho, kachasu ndi kumwa, amene ofunika kukoma, amene akukhala lililonse limatisokoneza mozama, malingana padzuwa ya chakumwa, chifukwa yekha ndi nthawi imene anamasulidwa kukoma mowa, koma mphamvu yake sanataye. N'zochititsa chidwi kuti pa Zokoma za Sikochi wapa kachasu akhoza kumva nkhuni, maapulo wofiira, zitsamba, uchi ndi zonunkhira.

Kupenda zimene mungathe kachasu, tisaiwale kuti zitha kugwiritsidwa ntchito ndi diluting ndi ayezi, madzi kapena mtundu wina uliwonse wa chakumwa koma koka-Cola.

Mwatsoka, mu dziko lathu la chakumwa choledzeretsa, pang'ono amadziwika kuti anthu ambiri alibe lingaliro la momwe kumwa bwino kachasu ndi momwe izo zimachitika. Izo ziyenera kuti chakumwa, komanso ndudu, sakonda mothamanga, kotero osamwa mu mumameza wina, ndi bwino kusangalala kukoma kwambiri ndi fungo, kupanga pakhosi yaing'ono. Mulimonsemo, aliyense angayamikire chakumwa osankhika, limene kuyengedwa ndi kulemera kwake ubwino.