Salting herring kunyumba

Ndani mwa ife sakonda chopondapo mchere? Inde, njira yosavuta yogula nsomba yamchere yokonzedweratu ili mu sitolo, koma simungapeze nsomba zabwino za mchere: zimaphimbidwa, ndiye, sikokwanira. Choncho, salting herring kunyumba ikukhala malo ambiri kwa anthu ambiri.

Kuti mbaleyo ikhale yopambana, ndizofunika kwambiri kuti musankhe bwino herring zabwino. Pano malamulo osankhidwawa ndi osavuta, ndipo ndi osavuta kuwasunga. Mwachitsanzo, ndibwino kutenga mchenga wosalala, wopanda nsalu ndi kuguguda, zomwe zingawoneke pakubweretsa ngongole. Khungu liyenera kukhala losasunthika, osati lovulazidwa. Matenda a herring ayenera kukhala olimbitsa thupi mthupi lonse, ozizira, komanso opanda mabala achikasu. Ndipo onetsetsani kuti mutcheru kumbuyo kwa nsomba: ngati ndizozungulira, zakuda komanso mdima wofiira - njira yoteroyo ingagulidwe.

Ndibwino kusankha mafuta atsopano a herring.

Ngati mukufuna kukonza zitsamba kunyumba, ndiye kuti mufunika:

• 1 makilogalamu a hering'i, supuni 6 za mchere, supuni 3 shuga, masamba 4 a laurel, awiri awiri a pepper lokoma, lita imodzi ya madzi.
• Madzi ayenera kuthiridwa mu kapu ndi kubweretsa kwa chithupsa.
• M'madzi otentha muike shuga, tsabola, mchere, bay leaf. Marinade amafunika kuphika pa moto wochepa kwa mphindi 10.
• Nsomba zatsopano kapena zowonongeka ziyenera kusambitsidwa, komanso kwathunthu, pamodzi ndi mutu ndi ziwalo zonse kuti ziyike mu chidebe chilichonse (tray, chidebe cha pulasitiki, etc.).
• Kenaka nkofunika kutsanulira tsabola wothira mafuta ndi kuyika masiku atatu mufiriji pazitsulo zochepa.
• Pambuyo pa nthawiyi, herring iyenera kuchotsedwa ku brine, kudula, yosiyana ndi mafupa, kudula mu zidutswa, zosakaniza ndi anyezi ophika, ndipo mukhoza kukonzekera saladi osiyanasiyana ku hering'i.

Kawirikawiri, pamene salting imapezeka panyumba, mkati mwa nthawi yocheka, imatha kugwiritsidwa ntchito popanga masangweji, chifukwa ndi mchere wodabwitsa kwambiri.

Mchere wa salting ndi wabwino kwambiri kwa nsomba zofiira zamchere, ndi mackerel.

Komabe, ngati mukufuna chinthu china choyambirira, ndiye kuti tikhoza kukupatsani chotsatira cha mchere wa mchere ku Korea.

Salting herring kunyumba ku Korea amatanthauza kugwiritsa ntchito fillets. Peel ndi mafupa amafunika kuchotsedwa. Zilumikizi zimayenera kudula zidutswa 4 mpaka 5 cm. Timachita marinade. Kuti muchite izi, 100 g. Mafuta a mpendadzuwa ayenera kuwedwa bwino anyezi odulidwa. Kenaka chotsani anyezi ku mafuta ndikuyika supuni ya shuga, mchere wambiri, pamodzi ndi supuni ya tiyi ya Adzhika, tsabola wakuda, zokometsera ku saladi za Korea, 100 gr. Viniga wosasa. Sakanizani bwino ndi kutsanulira fyuluta ya hering'i ndi marinade. Mphamvu ndi nsomba zimayikidwa tsiku mufiriji wa pickling. Ndiyeno mukhoza kudya.

Komabe, panyumba mumatha mchere osati ming'oma. Ndi kosavuta komanso kosavuta kunyamula kapelini kunyumba.

Mlembi wa capelin wapangidwa mu saucepan kapena mbale yaikulu. Chilogalamu ya kapelini yowonongeka iyenera kukhala thawedwa kutentha kosachepera 18 ° C, mpaka itha kugawanika nsomba popanda kudodometsa pamwamba pake. Chosiyana ndi capelin ayenera kutsukidwa ndi madzi ozizira ndikuloledwa kukhetsa. Konzani theka la lita imodzi ya brine (yowonjezera brine): chifukwa ichi, theka la lita imodzi ya madzi iyenera kutsanulidwa mu chidebe chachikulu ndikusungunuka m'madzi 140g mchere. Kenaka pani supuni 2 za tsabola wotsekemera (chisanafikepo), supuni ya supuni ya nutmeg, pinch ya cloves ndi supuni ya supuni ya shuga. Zonse zonunkhira ziyenera kusakanizidwa bwino ndi shuga. Ikani nsomba mu chidebe, mzere uliwonse ndi chisakanizo cha zonunkhira. Mzere wotsiriza uyenera kuyika mbale, popanda kuponderezedwa. Pamphepete kuti muthe kutsanulira mchere kwambiri kuti capelin inaphimbidwa kuchokera pamwamba ndi 1 sentimita. Konzekerani motere capelin ayenera kutsukidwa m'firiji pazitsulo zochepa ndikupirira masiku osachepera anayi. Capelin imaonedwa yokonzeka pamene imapanga madzi osakanikirana, osachepa kwambiri kuposa nsomba zatsopano, kukoma kokoma ndi fungo. Ndiye izo zingatumikidwe ku gome.