"Denver" (nyama yang'ombe): kufotokoza, malangizo kuphika, maphikidwe

Mwina, palibe munthu woteroyo dziko amene akanasiya nyama yang'ombe. Wokazinga chidutswa cha nyama ku sukulu yabwino ya ng'ombe kuphika zosavuta, koma sitingathe kuchita popanda kuimilidwa ndi. Pali mitundu yambiri ya nyama, malingana ndi gawo lanji la nyama nyama unadulidwa. Mmodzi wa iwo - ndi nyama yang'ombe "Denver".

"Denver" nyama yang'ombe ku mbali zimene a ng'ombe ya?

Nyama akhoza sanakonza okha ku mabala mtengo monga ribeye (nyama mbali kwa Chuck, ndi ambiri zigawo mafuta), striploin (a m'dera lumbar) kapena ng'ombe. Osati nyama zochepa chokoma akutembenukira vane (tsamba), kumbuyo gawo la nyama (a beep) kapena khosi. njira iyi amadula. nyama yotero n'chozama m'kalasi, koma mukhoza kuphika bwino kuposa clippings osankhika.

"Denver" - nyama yang'ombe yophika fillet khomo lachiberekero odulidwa. M'Chichewa, dzina la mbale izi zikumveka ngati Denver nyama yang'ombe. M'mawu ena, ndi chidutswa cha zamkati nyama, olekanitsidwa gawo khosi-mapewa. Iwo ali marbling wolemera, amene amapereka yomalizidwa mbale kukoma lokoma ndi softness.

Kuti nyama yang'ombe wa khosi ndi phewa wakhala waulemu, kuti ndi chibadidwe cha nsangalabwi nyama, ayenera zipse. The osachepera akuti ichi ndi masiku 21, akadakwanitsira - masiku 30.

Nyama yang'ombe "Denver" ( "Agribusiness Ndagwira"): mbali ya kukonzekera

ng'ombe wopanga №1 mu Russian agro-mafakitale likhale "Agribusiness" ndi chinkhoswe kupanga mabala zina, kuphatikizapo khosi nyama. Ndi kwa zamkati ndi zimenezi ndipo akukonzekera "Denver" - nyama yang'ombe, zithunzi za amene anapereka m'munsimu. A osachepera nthawi ndi zosakaniza adzakupatsani chifukwa zodabwitsa zomwe zingasangalatse ngakhale Gourmet.

Kukonzekera mbale muyenera: fillet khosi odulidwa, mchere, nthaka wakuda tsabola.

Musanayambe kudula nyama mu nyama m'pofunika kunyowetsa pepala chopukutira (kuti ziume). Mulimonsemo izo sizingakhoze kutsukidwa pamaso kuphika. Dulani mu nyama kudutsa njere, 2.5-3 masentimita wandiweyani. Kuti mchere ndi tsabola pasadakhale Sikuti, mwinamwake nyama sizigwira ntchito sukuluyi.

Preheat ngakhale kutenthetsa poto (yachibadwa kapena Grill). Kuti akonze "Denver" nyama yang'ombe ayenera mwachangu kwa mphindi 3 mbali iliyonse. Chidutswa yomalizidwa ya nyama pa mbale ndi kupereka "wokhwima" kwa mphindi 5. Ndipo pambuyo kuti mukhoza kumadutsa nyama yang'ombe ndi mchere ndi tsabola. Bon chakudya!

Kodi kuphika nyama yang'ombe "Denver" pa Grill ndi

Kukonzekera nyama yang'ombe a osweka ambiri khosi pa gululi adzafunika pafupifupi zosakaniza mofanana Frying poto. Kodi mukufuna kugula pasadakhale, ngati mukufuna kuphika nyama yang'ombe "Denver"? Nyama iliyonse masekeli 300 ga - 4 ma PC, mafuta, mchere, tsabola ..

Sitepe ndi sitepe kukonzekera:

1) nyama ku nyama yatsopano atakulungidwa mu zikopa (kuphika) ndi kutumiza firiji kwa maola osachepera 24.

2) Kwa maola angapo pamaso kuphika iwo ayenera ziume pepala chopukutira pakani mafuta mbali zonse ndi kukulunga mu zojambulazo.

3) Pamene makala mu Grill wabwino kuwotcha kudzera, kuika nyama pa latisi mafuta ndi Frying kwa mphindi 2 mbali iliyonse kwa osowa sing'anga. nyama kutentha ayenera kukhala ndendende 60 madigiri. Kudziwa ndi bwino kugwiritsa ntchito thermometer pakompyuta kwa chakudya (kafukufuku).

4) latisi ndi yomalizidwa nyama kuchotsedwa makala ndi kuika nyama pa mbale, kuphimba ndi zojambulazo kwa mphindi 3-4.

"Denver" - nyama yang'ombe (Chinsinsi anapatsidwa pamwamba) amene amapereka kufewa kwambiri. Yapakatikati yosowa (sing'anga) pakati pa kupangitsa zofewa, ndi kuunika pinki madzi mkati.

Malangizo kwa yokonza nyama yang'ombe ndi "Denver"

Nyama yang'ombe "Denver" kuphika wosalira zambiri koma Sizotheka kubweretsa kukoma nyama ku ungwiro. Izi zidzathandiza kuti tikwaniritse malangizo mophweka.

1. Nyama pamaso kuphika ayenera patsogolo pa firiji kwa nyama anali firiji.
2. Nyama yang'ombe sayenera yonyowa. Ngati nyama ndi chisanadze youma pepala chopukutira pa mwamsanga anapanga browned kutumphuka ndi kukhalabe yowutsa mudyo mkati.
3. Frying akhale red-hot. Kamodzi matanthwe a aumbike moto ayenera kuchepetsedwa.
4. Nyama yang'ombe bwino mchere pambuyo kuphika nyama kukumbukira juiciness ake.
5. Chotsani kutentha nyama yang'ombe madigiri 2-3 kuti kutentha anakhumba (nyama sing'anga osowa kusintha kosangalatsa pa mbale pa kutentha madigiri 58).
6. Asanayambe kutumikira mbale ayenera "zipse" bwalolo kwa mphindi 5. Kuti zimenezi zitheke, izo tikulimbikitsidwa kuphimba ndi zojambulazo.

Kutsatira malamulo osavuta, mukhoza kuphika kwenikweni zokoma nyama yang'ombe, osati kuposa akutumikira malo odyera.