Momwe mungaphikire khutu pamoto wamoto kuchokera kumalo atsopano kapena kutuluka

Musanayambe kuphika khutu pamoto, muyenera kusankha mtundu wa mbale iyi. Ndipotu, msuzi wotere, malinga ndi nsomba zomwe zimagwidwa, zingakhale zofiira, zakuda, zoyera kapena zitatu. Momwemonso, ruff, nsomba ya pike, nsomba, whitefish, catfish, ide ndi burbot zidzakwaniritsa makutu oyera. Kwa wakuda - cruciri, asp, rudd, sazan, carp ndi chub. Kwa sturgeon, sturgeon, trout ndi saumoni. Kwa katatu - mitundu itatu ya nsomba. Tidzaphika msuzi woyera wochokera kumalo atsopano.

Kukonzekera msuzi pamtengo: zofunikira zofunika

• Nsomba zatsopano zomwe zinagwidwa kapena kugulitsidwa mu sitolo (nsomba kapena pike nsomba) - kilogalamu imodzi ndi theka;
• Madzi oyeretsa oyeretsedwa - malita awiri;
• Mababu a sing'anga kukula - zidutswa ziwiri;
• Tubers wa mbatata kakang'ono - ziwiri kapena zitatu zidutswa;
• Parsley ndi katsabola amadyera - pamwamba pa mtolo waung'ono;
• Tsamba la laurel - zidutswa zinayi kapena zisanu;
• Karoti yatsopano yaikulu - chidutswa chimodzi;
• Mitundu yonse ya tsabola wakuda - zidutswa khumi;
• Iodizedwe mchere pa luntha lawo.

Momwe mungaphikire khutu pamoto: processing processing

Pofuna kukonza mbale yophika nsombayi, ndibwino kugwiritsa ntchito nsanja yatsopano kapena pike. Nsomba zoterozo, mafupa ndi akulu, ndizosavuta kuchotsa. Choncho, mankhwala atsopano ayenera kutsukidwa, kutsekedwa ndi kutsekedwa. Kudula sikofunikira, chifukwa panthawi ya chithandizo chamatenthewa idzagwa pang'onopang'ono. Izi ziyenera kuzindikiranso kuti msuzi wotere umakonzedwa ndi mutu ndi mchira wa nsomba, zomwe zimatsukidwa.

Momwe mungaphikire khutu pamoto: kukonza masamba

Two sing'anga-kakulidwe mababu, atsopano zazikulu kaloti ndi achinyamata mbatata tubers ayenera bwinobwino rinsed, peeled, ndiyeno kudula mokwanira lalikulu zidutswa. Pambuyo pake, m'pofunika kutsuka masamba a laurel, parsley ndi katsabola komanso kuwapukuta ndi mpeni.

Momwe mungaphikire khutu pamoto: kutentha kwa mbale

Pofuna kumveketsa khutu loyera, muyenera kuyatsa moto waukulu, ponyani piritsi yonyamulira, kutsanulirani malita awiri a madzi ndi kuyembekezera kuti yiritsani. Pambuyo pake, mu mbale wina ayenera kusinthana ndi nsanja, pizza, mababu ndi kaloti watsopano. Kenaka, zosakanizazo ziyenera kusakanizidwa, zokometsera ndikubwezeretsanso ku chithupsa. Kenaka yikani pang'ono masamba masamba ndi nandolo za tsabola wakuda kuti msuzi. Ndikofunika kuphimba Kazan ndi chivindikiro, kusiya pansi pazimene zimangokhalira kupota. Choncho, khutu liyenera kutaya (osati kuwiritsa) kwa pafupi maminiti makumi awiri. Kuwonjezera pa nsomba zakumwa nsomba ndikofunika kutsanulira masamba atsopano a parsley ndi nthambi za katsabola.

Momwe mungaphikire khutu pamoto: chakudya choyenera

Pambuyo pa nsomba ndi masamba onse atakhala ofewa, kuchokera ku msuzi ayenera kugwira nsomba kapena pike, chotsani zipsepse, mutu ndi mchira kuchokera kwa iwo, ndi kugawa mtembo mu zidutswa zazikulu. Ndiye amafunika kuikidwa m'mbuyo, kenako kuchotsa chotsitsa pamoto, kuchimangirira mwamphamvu ndi chivindikiro ndikuumirira mbaleyo kwa mphindi khumi. Pambuyo pake, supu ya nsomba iyenera kufalikira pa mbale ndipo idakhala ngati tchuthi ndi mkate wa tirigu.