Yokazinga mamazelo: Chinsinsi

Mamazelo - mmodzi wa nsomba zambiri zokoma. Ali otsika mu zopatsa mphamvu ndi muli ndalama mkulu mapuloteni. Kwambiri zothandiza amaonedwa mamazelo moyo, amene anakonza atangotha kugwira. Konzekerani nsomba m'njira zosiyanasiyana. Choyambirira ndi chokoma kwambiri analandira wokazinga mamazelo Chinsinsi kuti ife azipereka m'nkhani ino. Konzani zokoma chakudya cha nsomba.

Yokazinga mamazelo. Chinsinsi loyamba

Koyenera zosakaniza:

• mamazelo - 1 makilogalamu;
• kapu ya madzi (mukhoza kutenga vinyo woyera) ;
• ufa - ndi spoonfuls angapo;
• mafuta;
• mayonesi;
• mchere, tsabola;
• mandimu, katsabola ndi adyo.

The luso lokonzekera

Kodi kuphika ngale yokazinga? Chinsinsi ndi wosavuta, simuyenera luso zophikira. Komanso, mbale mofulumira anakonza. Yambani ndi yokonza nsomba. Mamazelo ayenera yasintha. Poto kutsanulira vinyo kapena madzi. Kubweretsa kwa chithupsa ndi. Ikani nsomba ndi kuphimba ndi chivindikiro. Kuphika kwa mphindi 1-2. Mwamsanga pamene mthunzi ati awulule, phokoso, kuwachotsa ndi Vulani khumudwitsidwa. Nyama nyengo ndi mchere ndi nyengo ndi tsabola. Pereka mu ufa nimuponye mu poto yotentha mafuta. Konzani msuzi, amene amapita bwino ndi mamazelo wokazinga. Chinsinsi chiri motere: mandimu ndi kusakaniza supuni ya mayonesi, nyengo ndi katsabola ndi adyo cholizira. Konzekerani nsomba pa mbale, kuwaza ndi zitsamba, kuwaza ndi mandimu. Kutumikira mbale ndi msuzi adyo.

Mamazelo yokazinga ndi anyezi: Chinsinsi

Kukonzekera mbale, muyenera:

• Achisanu mamazelo - 700 ga;
• vinyo wofiira (youma) - ndi nozzle chachitatu (150 ml);
• mlombwa;
• pang'ono (za supuni) shuga;
• 2-3 sing'anga anyezi;
• mchere.

The luso lokonzekera

M'firiji pamtunda nsomba. Kuwaza anyezi theka mphete, ndi pa sauté lonse mu Frying poto mu mafuta, mwachangu pa kutentha pazipita. Kenaka yikani Nkhono ndi kuchepetsa Kutentha mlingo. Mwachangu, oyambitsa nthawi. Wokwanira kwa mphindi 5. Pambuyo pake, kuika shuga, mchere, kuwonjezera tsabola kulawa. Thirani mwachindunji kuchuluka kwa vinyo. Bweretsani otentha ndi malo Bay tsamba. Kamodzi madzi wakhala chamunthuyo, kuyesera mchere yokazinga mamazelo. Wachita. Konzani nsomba pa mbale ndi kutumikira. Mbale mukhoza kuwaza ndi mandimu.

Yokazinga mamazelo ndi tomato, garlic ndi Basil

Chinsinsi zimaphatikizapo kugwiritsa ntchito popanga mfundo zotsatirazi:

• mamazelo - 1 makilogalamu;
• masamba mafuta pa Frying;
• anyezi;
• tomato - zidutswa 2-3;
• kotala chikho cha vinyo woyera;
• Basil mwatsopano ndi oregano;
• mchere.

The luso lokonzekera

Mwatsopano nsomba, wosambitsa ndi woyera. Kodi kuchotsa chipolopolo. Ngati sizatsopano, ndiye ife tikhoza kutenga ndi zii. Pa poto Frying ndi pansi wandiweyani kutenthetsa mafuta. Iwo sauté anyezi ndi adyo kwa mphindi 2-3. Dulani tomato mu cubes, ikani mu poto. Kuwaza atsopano zitsamba ndi kuwonjezera ndiwo zamasamba. Thirani vinyo. Sauté kwa maminiti pang'ono, kusonkhezela mbale si kuwotchedwa. Yikani mamazelo kwa poto, nyengo ndi mchere ndi kutseka chivindikiro. Simmer wina Mphindi 5. Thirani kumtunda mbale ndi kuwaza ndi mandimu, mamazelo okonzeka wokazinga. Chinsinsi 4 mbali.